You are here:
  1. Home
  2. Baking - savoury
  3. Sausage Rolls


1 Sausage Rolls

2 Baking - savoury recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sausage Rolls

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 piece(s)

sausage mixture

  • 1 clove garlic, peeled
  • 1 onion, peeled and halved
  • 1 zucchini, top & tailed
  • 2 carrots, top and tailed
  • 500 g Beef mince, lean
  • 500 g Sausage Mince
  • 2 eggs
  • 50 g chia seeds
  • 2 tablespoons tomato relish
  • 1 tablespoon Worchestershire sauce
  • 2 teaspoon Mixed Herbs

pastry

  • 1 portion puff pastry from EDC, OR
  • 5 sheets store bought puff pastry
  • 2 tablespoon Milk
Add to shopping list
5

Recipe's preparation

    Sausage Mixture

  1. Preheat oven to 200C

    Chop garlic for 3 seconds on speed 7. Scrape down sides of bowl and chop onion, carrot & zucchini  for 4 seconds on speed 5. 

     

     

  2. Add all other sausage mixture ingredients. Mix for 20 seconds Closed lidDough mode. Spatula through lid to assist in mixing if needed. Check and mix for another 10 seconds or until all mixture is combined.

     

     

  3. Place pastry on bench (if using store bought, ensure that it is still semi-frozen). Place 2 rows of sausage mince on the edge pastry (on opposite sides). Cut down the middle of the pastry sheet with a sharp knife. Brush some water or milk on the cut.

     

     

  4. Roll the meat in the pastry and cut into portions. Glaze with milk. Place in a hot oven for 15 minutes or until golden. Cool on wire racks.

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

These freeze and reheat well and are also nice cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Wow these are amazing. Flavour without being...

    Submitted by Vickyf on 22. August 2023 - 13:45.

    Smile Wow these are amazing. Flavour without being salty like some sausage rolls l have tasted. I followed the ingredients but had run out of my homemade tomato chutney so l substituted it for 2 heaped tablespoons of medium salsa as it was open in the fridge.No waste these days 😉 My go to recipe now. Many thanks Thermoperks 🌟🌟🌟🌟🌟

    Login or register to post comments

  • These were very yummy. Quick tip to avoid a soggy...

    Submitted by AllyGudaitis on 8. February 2021 - 14:57.

    These were very yummy. Quick tip to avoid a soggy bottom is to flip them over once cooked on top and continue to cook the bottoms until crispy and golden. Great recipe!

    Login or register to post comments

  • Do you cook them first and then freeze, or only...

    Submitted by SammyJP on 20. July 2019 - 12:42.

    Do you cook them first and then freeze, or only assemble and then freeze? Thanks 🙂

    Login or register to post comments

  • Sooo good! I used tomato sauce instead of relish...

    Submitted by van der Ploeg on 30. June 2018 - 17:47.

    Sooo good! I used tomato sauce instead of relish as I didn’t have any relish. Love the use of chia seeds. Will be my go to recipe as the whole family devoured them. My only problem - the bowl was too full to mix, so I had to tip everything into a bowl and mix by hand.

    Login or register to post comments

  • Second time I've made these. They are easy and...

    Submitted by juliep3012 on 11. June 2018 - 16:13.

    Second time I've made these. They are easy and delicious. They go in the freezer for Saturday lunches. Yum

    Login or register to post comments

  • Made these tonight with 500grms total of pork and...

    Submitted by LizzyLoc on 4. December 2017 - 23:49.

    Made these tonight with 500grms total of pork and beef mince. Kept the same quantity of veg although used mushroom and capsicum instead of zucchini. I found this almost filled up my TM31 so not sure if another 500grms of meat would have fitted into the bowl.

    Cooked on 200c for at least 45 mins before the pastry turned golden brown. Just had a taste off the end and its pretty delish. Using them tomorrow for our team of volunteers for International Thank a Volunteer week. Will decide if to heat them up in the microwave or have them cold tomorrow.

    Login or register to post comments

  • So yummy it is my family's new favourite haha. I...

    Submitted by Amrie on 14. January 2017 - 08:23.

    So yummy it is my family's new favourite haha. I added some herbs and spices and leave the mixture to sit for an hour or more to infuse and than roll. Thank you

    Login or register to post comments

  • My whole family love these

    Submitted by Jen2210 on 28. October 2016 - 22:23.

    My whole family love these sausage rolls. they request them every week 

    Login or register to post comments

  • By far the best. A regularly

    Submitted by happywifehappylife on 28. April 2016 - 13:41.

    By far the best. A regularly made recipe this one  tmrc_emoticons.)

    Login or register to post comments

  • I LOVE these sausage rolls!

    Submitted by MummaCook on 3. March 2016 - 08:00.

    I LOVE these sausage rolls! Very easy and so tasty.  They are a regular in our house!

    Login or register to post comments

  • Easy & tasty!  I used 50g of

    Submitted by Nadia5 on 5. February 2016 - 16:02.

    Easy & tasty!  I used 50g of breadcrumbs instead of chia seeds.

    i will definitely make again.

    thank you  tmrc_emoticons.)

    Login or register to post comments

  • Yummy-o!  Great flavour and

    Submitted by roxygirl720 on 1. September 2015 - 17:12.

    Yummy-o!  Great flavour and everyone ate them. I didn't have relish so I used tomatoe sauce and mango chutney instead. Great flavour.

    Login or register to post comments

  • Yummy-o!  Great flavour and

    Submitted by roxygirl720 on 1. September 2015 - 17:12.

    Yummy-o!  Great flavour and everyone ate them. I didn't have relish so I used tomatoe sauce and mango chutney instead. Great flavour.

    Login or register to post comments

  • Simply delicious! Thank you. 

    Submitted by wendybakker on 9. November 2014 - 08:57.

    Simply delicious! Thank you. 

    Login or register to post comments

  • Easy and so tasty. Family

    Submitted by HoppyPete on 19. October 2014 - 17:39.

    Easy and so tasty. Family loved them

    Login or register to post comments

  • Great recipe. The whole

    Submitted by rjmalcolm on 9. October 2014 - 21:19.

    Great recipe. The whole family loved them!

    Login or register to post comments

  • Oh. My. Goodness! These are

    Submitted by Features72 on 5. October 2014 - 16:42.

    Oh. My. Goodness! These are delicioustmrc_emoticons.) I also added celery, sweet potato, spinach leaves and cayenne pepper. They were devoured! Thanks again, so good!  

    Login or register to post comments

  • Great recipe. Simple but

    Submitted by Lett on 30. August 2014 - 16:31.

    Great recipe. Simple but effective. We loved them

    Login or register to post comments

  • These were fantastic. They

    Submitted by Blackzipper on 21. August 2014 - 21:33.

    These were fantastic. They re-heated well in the microwave too.

    Cheers,


    Zipper

    Login or register to post comments

  • Fantastic. Glad you liked

    Submitted by ThermoPerks on 21. August 2014 - 20:21.

    Fantastic. Glad you liked them. 

    Login or register to post comments

  • Thanks. 2 carrots and 1

    Submitted by ThermoPerks on 21. August 2014 - 20:21.

    Thanks. 2 carrots and 1 zucchini. I will update the recipe. 

    Login or register to post comments

  • Nice recipe, thanks for

    Submitted by Gillian Kemmis on 14. August 2014 - 15:53.

    Nice recipe, thanks for listing.  How much carrot and zucchini do you typically include? (Listed in preparation section but not specified in ingredient list)

    Login or register to post comments

  • Very nice mixed some spinach

    Submitted by Theoni2k on 13. August 2014 - 18:54.

    Very nice mixed some spinach celery and carrot through as well!

     

    Login or register to post comments

  • These were yummy! I used a

    Submitted by Eloise_au on 6. August 2014 - 12:49.

    These were yummy! I used a gluten free pastry to make them gf Sausage rolls. 

    Login or register to post comments