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Savoury Oat Crackers

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Ingredients

100 piece(s)

Savoury Oat Crackers

  • 250 g rolled oats
  • 125 g oil
  • 250 g water
  • 7 g Yeast dried or (1 Sachet)
  • 250 g Soy, Wholemeal or Plain Flour
  • 5 g salt
  • 20 g sesame seeds to finish
  • 30 g fresh grated parmesan cheese
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    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

    Savoury Oat Crackers

  1. Mill oats 10 secs speed 8. Set aside.

    2. Combine oil & water until emulsified 5 secs speed 5

    3. Add yeast, then oats, flour and salt (plus grated cheese if adding)   Speed 7 for 10 seconds until combined.

    (mixture will be moist)

    4. Knead closed lid position, 2 mins on interval speed

    5. Turn onto bread mat & allow to stand in a warm place approx 20 mins until moisture is absorbed & mixture has begun to rise.

    6. Divide into 4 even portions and roll out very thinly between sheets of baking paper.  (if too thick they will not be crisp when cooked) Trim edges.

    7. Sprinkle with sesame seeds or parmesan cheese and firm down.

    8. Mark into desired shapes with a knife or pizza cutter & pierce with a fork if desired.

    9. Place into a cold oven, set temp to 160 C and bake approx 25 mins or until a delicate brown.

    10. Turn off heat and leave to dry out thoroughly. Snap apart and store in an airtight container

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Tip

Other flavours may also be added e.g. a  couple of sundried tomatoes can be added at the kneading stage

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These are really good. This

    Submitted by Maz82 on 7. August 2016 - 13:10.

    These are really good. This recipe makes a large portion of crackers - great for entertaining or kids lunchboxes.

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  • These are yum thanks

    Submitted by jacqui248 on 28. February 2016 - 11:02.

    These are yum thanks

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  • Really lovely. I also

    Submitted by alisonjones072 on 24. December 2013 - 13:04.

    Really lovely. I also sprinkled sea salt over the top before baking.

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  • These are really good. My

    Submitted by Ellen jh on 17. August 2013 - 12:12.

    These are really good. My first effort was a great success with everyone. Had lots of comments about the flavour.  

    Love my thermomix!

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  • :)Made these today, they are

    Submitted by Pansy on 28. July 2013 - 21:18.

    tmrc_emoticons.)Made these today, they are really yummy! Had to cook a bit longer than the recipe, liked the ones with parmesan cheese sprinkled on the best.

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  • I make these on a regular

    Submitted by Jacky on 27. July 2013 - 19:33.

    I make these on a regular basis.  Love them and for easter or christmas to go with festivity cut out with easter or christmas cutters to go with dips.  I even cut the numbers 5 and 0 's recently to go with dips for my sisters 50th birthday.  A great success.

      Cooking 7

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  • Fabulous, these have gone

    Submitted by allykatblue on 16. June 2013 - 19:48.

    Fabulous, these have gone down a treat with some lovely cheeses. It was worth the effort and time to have home made crackers with cheese! I added some cracked salt with the sesame seeds.

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