Savoury Scone

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Savoury Scone

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Ingredients

12 portion(s)

Savoury Scone

80g Salted butter, Cubed
100g ham, Chopped
100g Tasty cheese, Grated
390g self-raising flour
220g Milk
1/2 red capsicum, Choppped
4 tablespoons fresh chives, Chopped
Cracked Pepper to taste

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Quick Everyday Picnic Lunch Snack

Recipe's preparation

Method

Preheat oven to 180deg fan forced
Add butter to

& mix sp 7 until blended
Add flour sp 7 until it is the consistency of fine breadcrumbs
Add cheese, ham, capsicum, chives, pepper and manually stir with spatula to coat ingredients
Finally add milk & mix

sp 4 for 10 sec or until combined
Tip onto a floured surface & flatten to 3cm depth
Cut scones out gently with MC or scone cutter if you prefer a larger scone
Place in preheated oven for 25min or until golden
Enjoy warm with a good slathering of butter😁

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.