- 80 grams Butter
- 500 grams Self Raising Flour
- 150 grams cheese
- 1 tomato
- 5 slices Bacon rasher
- 2 small onions
- 2 tablespoons sour cream
Preheat oven 180 deg celcius
Dice tomato 1 sec/ speed 9 (or pulse turbo x3)
Repeat for bacon, cheese and onion
Place butter and flour in bowl, mix 10 sec/ speed 9
Add rest of the ingredients and mix "Counter-clockwise operation" 30-60 sec / speed 3
"Closed lid" "Dough mode" for 2 min
If batter is still too wet add additional flour in the above step
Place dough on mat and roll out to 1in thick
Dust a small drinking glass and cut out scone circles and place on a flour dusted tray
Bake for 20mins or until slightly golden
Accessories you need
Can be substituted with gluten free flour
Sour cream can be substituted with lactose free / non dairy milk
For vegetarian version add mushrooms instead of bacon
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.