Savoury Scones

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Savoury Scones

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Ingredients

20 piece(s)

Butter

80 grams Butter
500 grams Self Raising Flour
150 grams cheese
1 tomato
5 slices Bacon rasher
2 small onions
2 tablespoons sour cream

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Snack Alcohol-free Children food Egg free Gluten free Vegetarian Nut free Baking Canadian USA New Zealand Easy Quick Appetizer Side dish Australian Pastry

Recipe's preparation

Preheat oven 180 deg celcius
Dice tomato 1 sec/ speed 9 (or pulse turbo x3)
Set aside
Repeat for bacon, cheese and onion
Rinse bowl
Place butter and flour in bowl, mix 10 sec/ speed 9
Add rest of the ingredients and mix 30-60 sec / speed 3
for 2 min
If batter is still too wet add additional flour in the above step
Place dough on mat and roll out to 1in thick
Dust a small drinking glass and cut out scone circles and place on a flour dusted tray
Bake for 20mins or until slightly golden

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Tip

Can be substituted with gluten free flour

Sour cream can be substituted with lactose free / non dairy milk

For vegetarian version add mushrooms instead of bacon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.