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1 Savoury Scones

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Savoury Scones

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Ingredients

20 piece(s)

Butter

  • 80 grams Butter
  • 500 grams Self Raising Flour
  • 150 grams cheese
  • 1 tomato
  • 5 slices Bacon rasher
  • 2 small onions
  • 2 tablespoons sour cream
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Recipe's preparation

  1. Preheat oven 180 deg celcius

  2. Dice tomato 1 sec/ speed 9 (or pulse turbo x3)

    Set aside

    Repeat for bacon, cheese and onion

    Rinse bowl

     

  3. Place butter and flour in bowl, mix 10 sec/ speed 9

  4. Add rest of the ingredients and mix Counter-clockwise operation 30-60 sec / speed 3

  5. Closed lidDough mode for 2 min

    If batter is still too wet add additional flour in the above step

  6. Place dough on mat and roll out to 1in thick 

    Dust a small drinking glass and cut out scone circles and place on a flour dusted tray

  7. Bake for 20mins or until slightly golden

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Tip

Can be substituted with gluten free flour

Sour cream can be substituted with lactose free / non dairy milk

For vegetarian version add mushrooms instead of bacon

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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