Savoury veg muffin

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Savoury veg muffin

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Ingredients

12 portion(s)

260 grams Self Raising Flour
120 grams cheese
25 grams Parmesan cheese
1 carrot
6 Asparagus Spears chopped
1/2 onion brown
130 grams ham chopped
1/2 tablespoon Veg Stock Paste
200 grams Milk
2 eggs
60 grams vegetable oil

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Line 12 hole muffin tin with cases. Preheat oven to 170 degrees.

grate cheeses- Speed 6 for 10 secs-set aside

grate carrot on speed 6 for 6 seconds, add asparagus and onion, grate speed 6 for 10 seconds.

Add all other ingredients and mix for 20secs -reverse-speed 3

Scape down sides of bowl and repeat mix if needed.

spoon mixture into muffin cases in tin

Bake for 25 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.