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Savoury veg muffin


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Ingredients

12 portion(s)

  • 260 grams Self Raising Flour
  • 120 grams cheese
  • 25 grams Parmesan cheese
  • 1 carrot
  • 6 Asparagus Spears chopped
  • 1/2 onion brown
  • 130 grams ham chopped
  • 1/2 tablespoon Veg Stock Paste
  • 200 grams Milk
  • 2 eggs
  • 60 grams vegetable oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Line 12 hole muffin tin with cases. Preheat oven to 170 degrees.

    grate cheeses- Speed 6 for 10 secs-set aside

    grate carrot on speed 6 for 6 seconds, add asparagus and onion, grate speed 6 for 10 seconds.

    Add all other ingredients and mix for 20secs -reverse-speed 3

    Scape down sides of bowl and repeat mix if needed.

    spoon mixture into muffin cases in tin

    Bake for 25 minutes

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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