Savoury veg muffin

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Savoury veg muffin

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Ingredients

12 portion(s)

260 grams Self Raising Flour
120 grams cheese
25 grams Parmesan cheese
1 carrot
6 Asparagus Spears chopped
1/2 onion brown
130 grams ham chopped
1/2 tablespoon Veg Stock Paste
200 grams Milk
2 eggs
60 grams vegetable oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Line 12 hole muffin tin with cases. Preheat oven to 170 degrees.
grate cheeses- Speed 6 for 10 secs-set aside
grate carrot on speed 6 for 6 seconds, add asparagus and onion, grate speed 6 for 10 seconds.
Add all other ingredients and mix for 20secs -reverse-speed 3
Scape down sides of bowl and repeat mix if needed.
spoon mixture into muffin cases in tin
Bake for 25 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.