Savoury veg muffin

You are here:

Print to PDF

[X]

Print recipe

Savoury veg muffin

Print:

main picture

tips

step pictures

comments

Print recipe

Ingredients

12 portion(s)

260 grams Self Raising Flour
120 grams cheese
25 grams Parmesan cheese
1 carrot
6 Asparagus Spears chopped
1/2 onion brown
130 grams ham chopped
1/2 tablespoon Veg Stock Paste
200 grams Milk
2 eggs
60 grams vegetable oil

Add to shopping list

6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Line 12 hole muffin tin with cases. Preheat oven to 170 degrees.
grate cheeses- Speed 6 for 10 secs-set aside
grate carrot on speed 6 for 6 seconds, add asparagus and onion, grate speed 6 for 10 seconds.
Add all other ingredients and mix for 20secs -reverse-speed 3
Scape down sides of bowl and repeat mix if needed.
spoon mixture into muffin cases in tin
Bake for 25 minutes

Accessories you need

Spatula
buy now

Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.