- 360 g Plain Flour.
- 185 g Butter, softened
- 3/4 tsp Baking Powder, see EDC
- 1 pinch salt
- 1 1/2 tsp lemon juice
- 3 tbsp water
Place Flour, Salt, Baking powder & Butter into TM Bowl & Mix for 10 seconds/speed 6
Add Lemon juice & water Mix for 5 seconds/speed 6 or until it forms a dough.
Place mixture onto floured Thermo mat or a floured bench & lightly knead.
Bake for 30 mins at 180 Degrees Celcius
Accessories you need
For a sweet pie Ccrust simply add 3 tsp of Caster sugar
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Healthy Home School Christmas Cake, gluten free option
- Pear Galette
- Challah de Shabbat de Stéphane Laik
- Steamed Rice and Vegetables
- Tangzhong Pandan Bun
- Compost Cake
- Creamy Mustard Chicken
- Jean's Rice Pilaf
- Basic condensed milk
- Sambal Tumis Pear
- Variation Jam Ball Donuts (Just like the market ones!)
- THERMOMUMMA BREAD ROLLS