Silverbeet and potato pie

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Silverbeet and potato pie

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Ingredients

6 portion(s)

Silverbeet and potato pie

200 g spelt flour
1/2 tsp salt
30 g olive oil
125 g cold water

Filling

150 g fresh silverbeet
300 g potatoes
30 g olive oil
1 onion
some parsley
1 egg
150 g grated cheese

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6

2h 0min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner Lunch

Recipe's preparation

Put all dough ingredients into bowl. 5 secs, speed 6. Dough function for 20 secs. Rest in fridge for an hour.

Preheat oven to 200'C.

Add cubed potatoes to rice basket. Put 500mL water into bowl. Steam 12 mins / varoma / speed 4.

Chop silverbeet into strips with knife.
Chop onion and parsely 5 secs / speed 7.
Add oil, then cook 2 mins / 100'C / speed 2.
Add all filling ingredients to a big bowl. Mix.

Roll out 2/3 pastry. Put filling on top. Roll out remaining 1/3 pastry. Fold over edges. Prick with fork. Brush with milk.

Cook 30mins, 200'C.

Accessories you need

Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.