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South African Paptert


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Ingredients

15 portion(s)

Paptert

  • 1000 g Boiling water
  • 600 g warm water
  • 2 tsp salt
  • 30 g Butter

Filling

  • 15 g Butter
  • 250 g bacon
  • 250 g mushrooms
  • 1 brown onion
  • 1 Tin Creamed Sweet corn
  • 1 Tin Corn Kernals
  • 1 tin chopped tomatoes
  • 300 g cream
  • 250 g Cheddar cheese
  • 20 g olive oil
  • 625 g Mielie Meal
  • 6
    1h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Filling
  1. It's wiser to prepare the filling before cooking the mielie meal

    Grate the follwing:

    Bacon - chop (not too finely) for 3 secs, speed 3

    Scrape down the sides & chop for a further 2 secs, speed 3

    Set aside

    Mushrooms - chop for 2 secs, speed 3

    Set aside

    Cheese - chope for 5 secs, speed 7

    Set aside

    Onion - chop for 3 secs, speed 5

    Add the bacon & mushrooms back into the bowl with the onion

    Season with salt & pepper

    Add the butter & olive oil & saute for 5 secs, 100 degrees, speed 1

    Once cooked, set aside, wash & dry the bowl

     

  2. Turn the oven onto 180 degrees

    Add 1000g of boiling water in the TM bowl with salt & butter & bring to the boil for 25 mins / varoma / speed 2

    (While it's cooking, add the 600g of water to the mielie meal & stir all the dry meal until it becomes a paste)

    At 20 mins / turn the heat to 90 degrees & through the hole in the lid, with the blades continuing to turn, add the mielie meal paste

    Allow to continue to cook.  After 15 mins, scrape downt the sides & continue to cook 

  3. Butter your chosen pie dish

    Put a layer of mielie meal on the bottom of the dish

    Cover the mielie meal with a few tablespoons of corn kernals & chopped tomatoes

    Then put a layer of the mushrooms, onions & bacon

    Then put the next layer of mielie meal, continued with the toppings

    Once all the topping are on, pour over the cream (I used a knife to make a few cuts to make sure it gets to the bottom) & sprinkle over the cheese.

    Bake for 45 mins - 1 hour until cheese is golden brown

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Tip

A super delicious meal or the perfect dish to accompany a braai (bbq) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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