South African Paptert

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South African Paptert

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Ingredients

15 portion(s)

Paptert

1000 g Boiling water
600 g warm water
2 tsp salt
30 g Butter

Filling

15 g Butter
250 g bacon
250 g mushrooms
1 brown onion
1 Tin Creamed Sweet corn
1 Tin Corn Kernals
1 tin chopped tomatoes
300 g cream
250 g Cheddar cheese
20 g olive oil
625 g Mielie Meal

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6

1h 30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Side dish Alcohol-free Egg free Gluten free Baking BBQ Everyday South African Brunch Dinner Lunch Supper

Recipe's preparation

Filling

It's wiser to prepare the filling before cooking the mielie meal

Grate the follwing:

Bacon - chop (not too finely) for 3 secs, speed 3

Scrape down the sides & chop for a further 2 secs, speed 3

Set aside

Mushrooms - chop for 2 secs, speed 3

Set aside

Cheese - chope for 5 secs, speed 7

Set aside

Onion - chop for 3 secs, speed 5

Add the bacon & mushrooms back into the bowl with the onion

Season with salt & pepper

Add the butter & olive oil & saute for 5 secs, 100 degrees, speed 1

Once cooked, set aside, wash & dry the bowl

Turn the oven onto 180 degrees

Add 1000g of boiling water in the TM bowl with salt & butter & bring to the boil for 25 mins / varoma / speed 2

(While it's cooking, add the 600g of water to the mielie meal & stir all the dry meal until it becomes a paste)

At 20 mins / turn the heat to 90 degrees & through the hole in the lid, with the blades continuing to turn, add the mielie meal paste

Allow to continue to cook. After 15 mins, scrape downt the sides & continue to cook

Butter your chosen pie dish

Put a layer of mielie meal on the bottom of the dish

Cover the mielie meal with a few tablespoons of corn kernals & chopped tomatoes

Then put a layer of the mushrooms, onions & bacon

Then put the next layer of mielie meal, continued with the toppings

Once all the topping are on, pour over the cream (I used a knife to make a few cuts to make sure it gets to the bottom) & sprinkle over the cheese.

Bake for 45 mins - 1 hour until cheese is golden brown

Accessories you need

Spatula TM5/TM6
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Tip

A super delicious meal or the perfect dish to accompany a braai (bbq)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.