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1 SPANAKOPITA (CHEESE & SPINACH PIE) GLUTEN FREE

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SPANAKOPITA (CHEESE & SPINACH PIE) GLUTEN FREE

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Ingredients

12 portion(s)

Savoury Gluten Free Pastry

  • go to my recipe list for gluten free savoury pastry

Cheese & Spinach Filling

  • 300 grams ricotta
  • 200 grams Dodoni feta
  • 1 cup English spinach
  • 2 shallots
  • 2 tbsp Dill
  • 1 egg
  • 1 tsp sea salt
  • pinch cracked pepper
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Recipe's preparation

    1. Cheese & Spinach Fill: Add spinach and herbs to mixing bowl and chop 3 sec/speed 7. Add the rest of the ingredients and mix 5 sec/speed 4.
    2. Assembly: Remove pastry from fridge and place on a dusted surface. If dough is too dry you can add some milk to moisten and if it is too sticky dust with more flour. Slice square into three long strips and roll each strip out thinly between two sheets of baking paper. A thinner pastry will deliver a crispier texture.
    3. Place a strip of cheese filling along centre of pastry. Brush long pastry edges with beaten egg and fold over each edge to seal. Brush top of pastry with egg and sprinkle with sesame seeds.
    4. Place pie strips on lined baking tray. Cook for 35 minutes in 200C oven or until golden brown.
    5. Slice each strip into 4 pieces and serve.
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Tip

Ensure you roll pastry thin to acheive a crispier texture

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • came out perfectly, thanks.

    Submitted by Lady snapdragon on 26. September 2017 - 16:32.

    came out perfectly, thanks.

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  • Yummy. Thanks for the recipe

    Submitted by BeesAreCool on 13. August 2016 - 18:58.

    Yummy. Thanks for the recipe

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  • Great to hear Tasmum

    Submitted by Hungry And Fussy on 17. March 2016 - 20:50.

    Great to hear Tasmum

    Hungry & Fussy


     


     

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  • Very yummy! Great flavours

    Submitted by Tasmum on 17. March 2016 - 19:21.

    Very yummy! Great flavours and easy to make, even the meat eaters liked it. The only change I would make next time is I would add less salt to the filling.

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  • Fantastic!! So glad you

    Submitted by Hungry And Fussy on 9. December 2015 - 21:07.

    Fantastic!! So glad you enjoyed it.

    Hungry & Fussy


     


     

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  • loved the filling. i used

    Submitted by mimadon on 9. December 2015 - 18:47.

    loved the filling. i used puff pastry . was quick and made a great lunch.

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