- go to my recipe list for gluten free savoury pastry
- 300 grams ricotta
- 200 grams Dodoni feta
- 1 cup English spinach
- 2 shallots
- 2 tbsp Dill
- 1 egg
- 1 tsp sea salt
- pinch cracked pepper
1h 5minPreparation 30minBaking/Cooking
Recipe is created for
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