• thumbnail image 1
  • thumbnail image 2
PDF to Print

Print recipe

Spelt Crackers

Create a variant


  • 55 g warm water
  • 70 g extra virgin olive oil, (EVOO)
  • 250 g wholemeal spelt flour
  • 2 sprigs fresh, rosemary, foliage only
  • 1 tsp sea salt
  • Extra coarse salt for topping
  • 6
    Preparation 15min
  • 7
  • 8
  • 9

Recipe's preparation

  1. Preheat oven to 180ºC and line 2-3 baking trays with paper.

    Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed

    Add remaining ingredients and blend for 10 secs/speed 7.

    Tip out onto ThermoMat and push together to form a soft
    dough. Wrap and allow to rest for 5 minutes.

    Divide into thirds and roll out each ball of dough separately
    as thinly as possible on the prepared trays. Use a pizza cutter to score the
    dough, sprinkle with the additional salt and bake for 15-20 minutes or until

    Break into crackers and return to the turned off oven to
    completely dry out. Serve with dip, cheese or other toppings of choice.


Other users also liked...


Add a comment
  • Awesome easy recipe!! Nearly

    Submitted by chellilee on 28. June 2014 - 19:52.

    Awesome easy recipe!! Nearly all gone! Have to make a double batch! I just had plain spelt flour not whole meal but it was just great!

    Login or register to post comments
  • These are great! So tasty and

    Submitted by fertilemertile on 21. September 2012 - 17:10.

    These are great! So tasty and super easy to make

    Login or register to post comments
  • Yum, these are delicious,

    Submitted by Adelesthermie on 22. February 2012 - 17:37.

    Yum, these are delicious, thanks for sharing  :)

    Adele xx

    Login or register to post comments
  • :)yummo, lovely with pate and

    Submitted by Cecilia Gourmet on 20. August 2011 - 09:08.

    :) :)yummo, lovely with pate and dips!!

    Login or register to post comments