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Spelt Crackers


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Ingredients

  • 55 g warm water
  • 70 g extra virgin olive oil, (EVOO)
  • 250 g wholemeal spelt flour
  • 2 sprigs fresh, rosemary, foliage only
  • 1 tsp sea salt
  • Extra coarse salt for topping
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Preheat oven to 180ºC and line 2-3 baking trays with paper.



    Place water and EVOO into mixing bowl and warm for 1 min/80ºC/speed
    1.



    Add remaining ingredients and blend for 10 secs/speed 7.



    Tip out onto ThermoMat and push together to form a soft
    dough. Wrap and allow to rest for 5 minutes.



    Divide into thirds and roll out each ball of dough separately
    as thinly as possible on the prepared trays. Use a pizza cutter to score the
    dough, sprinkle with the additional salt and bake for 15-20 minutes or until
    crisp.



    Break into crackers and return to the turned off oven to
    completely dry out. Serve with dip, cheese or other toppings of choice.

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Comments

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  • Awesome easy recipe!! Nearly

    Submitted by chellilee on 28. June 2014 - 19:52.

    Awesome easy recipe!! Nearly all gone! Have to make a double batch! I just had plain spelt flour not whole meal but it was just great!

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  • These are great! So tasty and

    Submitted by fertilemertile on 21. September 2012 - 17:10.

    These are great! So tasty and super easy to make

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  • Yum, these are delicious,

    Submitted by Adelesthermie on 22. February 2012 - 17:37.

    Yum, these are delicious, thanks for sharing  tmrc_emoticons.)

    Adele xx

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  • :)yummo, lovely with pate and

    Submitted by Cecilia Gourmet on 20. August 2011 - 09:08.

    tmrc_emoticons.) tmrc_emoticons.)yummo, lovely with pate and dips!!

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