Ingredients
0 portion(s)
Pumpkin Puree
- 350 g pumkin, cut into 3cm cubes
Biscuit Ingredients
- 50 g coconut cream
- 1/2 tsp Nutmeg
- 1/2 tsp ginger
- 1/2 tsp ground cinnimon
- 1/2 tsp all spice
- 100 g honey
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6
16h 25min
Preparation 25minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Step 1. Place pumkin into TM basket. Add water to TM jug and insert TM basket. Cook for 20 mins / Varoma / speed 3
Step 2. Remove TM basket, discard remaining water. Tip pumkin into TM jug and puree 10 secs / speed 7. Scrape down sides and allow to cool slightly before continuing.
Step 3. Add remaining ingredients to cooled pumkin puree and mix for 5 secs / speed 3.
Step 4. Pour /spoon mix onto a paraflex sheet into 12 even portions. Flatten with the back of a spoon. Dehydrate for 10 hours on HIGH.
Step 5. Flip biscuits onto another tray and remove paraflex sheet. Dehydrate for a further 4-6 hours on HIGH.
Pumpkin Puree
Pumpkin Biscuit
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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