Spinach And Ricotta Rolls by Cheeky Chops. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spinach And Ricotta Rolls

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Ingredients

8 portion(s)

6 Sheets of Puff Pastry

6 sheets Puff pastry
500 grams ricotta
500 grams Frozen Spinach. Thawed And Drained
4 onion shalotts
salt and pepper to taste

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35min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Preheat oven to 200 degrees C

Cut each sheet of Pastry into quarters.

Chop Shalotts for 10 seconds speed 7.

Add all other ingredients in to TM bowl.

Mix for 20 seconds speed 3.

Spoon 1.5 tablespoons of mixture onto each quater of puff pastry.

Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal.

Put in oven and cook for about 25 munites, or until golden brown.

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Tip

Try and keep the mixture off the edges of the pastry when rolling the rolls. This makes it easier for the pastry to seal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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