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Ingredients
30 piece(s)
Sue's Secret Seedy Sheet Crackers
- 1/2 cup seasame seeds
- 1/2 cup Linseeds
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1 1/2 cups flour
- 1 tspn baking powder
- 1 cup water
- 1/2 cup olive oil
- 1 tspn salt
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6
25min
Preparation 10minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Put all ingredients in thermomix,
Mix "Counter-clockwise operation" Speed 4 for 10 seconds
Spread out on baking paper covered trays as thin as you can.
Bake 15mins till golden brown 180 - 200 degrees.
Break into cracker sized pieces and try not to eat them all as they are cooling.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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