Sweet potato and mixed seed rolls

You are here:

Print to PDF

[X]

Print recipe

Sweet potato and mixed seed rolls

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

16 piece(s)

Dough

1/2 cup milk
100 grams Butter
60 grams sugar
1.5 teaspoons yeast dry
400 grams bakers flour
2 teaspoons Gluten flour, optional..gives a better rise
1 teaspoon bread improver
3/4 teaspoon salt
1 Cup sweet potato, peeled, cooked and chopped. About 240g cooked weight
20 grams olive oil
85 grams mixed seeds (pepitas, sunflower seeds)

Add to shopping list

6

1h 30min

Preparation 1h 0min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Breakfast Brunch Lunch Snack Alcohol-free Children food Egg free Nut free Baking BBQ Everyday Party Picnic Bread Low budget Natural Side dish

Recipe's preparation

Preparation

1. Add chopped sweet potato to"Closed lid" .

2. Blitz sp4/ 10 seconds. Set aside.

3. without cleaning the "Closed lid" , add milk and set to Varoma, sp 2/3 minutes to just scald the milk. Just under boiling.

4. Add butter and sugar. Blitz sp2 until melted.

5. Leave to cool to 37C.

6. Add yeast, blend sp3/10 seconds

7. Add all remaining ingredients and blitz sp6/20 seconds to combine. If the mixture is very wet, i.e sticking to the bowl add heaped tablespoons of flour until you get a soft dough. May still be a little sticky..that's ok

8. Rest covered on a well floured silicone mat for 15 minutes.

9. Flaten soft dough to a 30x30cm rectangle and roll up from long end. Cut into half and then each half into 8 pieces. Or leave one half as a log and freeze for later

10. Shape each piece into a ball and place into a well greased pan of choice.

11. Prove covered in a warm spot for 45 minutes or until doubled.

12. Glaze tops with extra milk and a sprinkle of sesame seeds (optional) and bake in a 160C oven for 30 minutes or until hollow when tapped. These burn easily so keep a close watch on them and turn the oven down if neccessary.

Cool on an oven rack.

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you like my recipes, please join my FaceBook group, "Thermify me.." for more recipes and tips tmrc_emoticons.)

//www.facebook.com/groups/1622735931274603/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.