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Ingredients
50 portion(s)
Ingredients
- 1 Large carrot roughly chopped
- 1 onion quartered
- 2 potato roughly chopped
- 500 g Coles sausage mince
- 5 sheets Puff pastry
- 30 gram milk for brushing
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6
45min
Preparation 20minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Defrost 5 sheets puff pastry. Preheat oven 180 degrees fan forced.
Add onion, carrot and potatoes to mixing bowl. Chop 8 sec sp 4 measuring cup on.
Place sausage mince in another bowl. Add chopped veggies from thermomix bowl and mix together.
Lay puff pastry on bench and cut in half vertically.
Place sausage mix down the centre of each half of pastry.
Use a pastry brush to brush milk along sides to help seal. Roll pastry over the sausage mix like a log.
Chop into the size you want your sausage rolls. I normally cut 5 per log.
Brush top of sausage rolls before baking. Place in the oven and cook for 25-30mins until pastry has puffed and they have browned.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Suitable for freezing. Make ahead. Good for parties or getting veggies into kids. Enjoy! 😁
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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