Ingredients
12 portion(s)
BREAD DOUGH
- 360 grams water
- 1.5 teaspoons sugar
- 2 teaspoons dried instant yeast
- 600 grams white bakers flour
- 2 teaspoons salt
- 2 teaspoons Bread Improver (Optional)
- 20 grams oil
OPTIONAL TOPPINGS
- Cheese & bacon
- Sesame/poppy seeds
-
6
2h 25min
Preparation 2h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
Accessories you need
-
Measuring cup
buy now -
Spatula TM5/TM6
buy now
Tip
Dough loves a humid environment to proof/grow! I have great results spraying it lightly with water, then covering & putting it in a warm room. You don't want your dough to dry out.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBread rolls. I love these, they come out perfect...
Bread rolls. I love these, they come out perfect every time, I usually cook a batch at the same time as your jumbo loaf. Thanks for sharing this recipe.
DVAus:i am not the original poster but wanted to...
DVAus:i am not the original poster but wanted to answer anyway. if I am using bacon, I very gently fry. If I am using ham I don't. This morning I made them using fried and cut up bratwurst sausage for something different.
even though they are called cheese & bacon rolls you don't need to use bacon.
Made them today and had to come and thank you for...
Made them today and had to come and thank you for posting such an easy to follow recipe that worked perfectly!
This looks amazing! I'm so excited to make these....
This looks amazing! I'm so excited to make these. This may be an obvious/stupid question: but do you fry the bits of bacon a bit before putting on the rolls or do they cook through well enough in the oven if put on raw?
Thanks so much for taking the time to comment. I'm...
Thanks so much for taking the time to comment. I'm glad you guys enjoy the recipe ❤️❤️❤️
Lailah Rose Bowie 🌻
The best bread roll recipe....
The best bread roll recipe.
I have been using this recipe for years. Quick easy and lovely fluffy.
The BEST bread roll recipe yet... so versatile and...
The BEST bread roll recipe yet... so versatile and easy!!
I found Thermomumma when looking for bread recipes...
I found Thermomumma when looking for bread recipes and they are always my go to as never let me down.
Quick, easy and delicious! What more could you ask...
Quick, easy and delicious! What more could you ask for!