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THERMOMUMMA BREAD ROLLS (PLAIN OR CHEESE & BACON)


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4

Ingredients

12 portion(s)

BREAD DOUGH

  • 360 grams water
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons Bread Improver (Optional)
  • 20 grams oil

OPTIONAL TOPPINGS

  • Cheese & bacon
  • Sesame/poppy seeds
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Recipe's preparation

  1. To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
  2. Transfer dough to a lightly floured Thermomat & cover. Let this rest for 15 minutes.
  3. Divide the dough into 12 x 80g portions, roll into tight balls, then arrange on a baking tray a few centimetres apart. You can make smaller, or larger rolls if you wish!
  4. Cover, then place in a warm location to proof/grow. You want your dough to increase x2 or x3 in size - time will vary depending on temperature. Optional: just before baking - apply an egg wash, then top with cheese & bacon, or sesame/poppy seeds!
  5. Preheat oven to 180* fan forced, then bake until golden brown - approx 20/25 minutes. Once cooked, transfer to a cooling rack immediately.
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Accessories you need

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Tip

Dough loves a humid environment to proof/grow! I have great results spraying it lightly with water, then covering & putting it in a warm room. You don't want your dough to dry out.



Lailah Rose Bowie,
Virtual Thermomix Consultant.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Bread rolls. I love these, they come out perfect...

    Submitted by Jaffacake on 8. May 2022 - 20:32.

    Bread rolls. I love these, they come out perfect every time, I usually cook a batch at the same time as your jumbo loaf. Thanks for sharing this recipe.

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  • DVAus:i am not the original poster but wanted to...

    Submitted by cycloneboonty on 25. April 2022 - 12:43.

    DVAus:i am not the original poster but wanted to answer anyway. if I am using bacon, I very gently fry. If I am using ham I don't. This morning I made them using fried and cut up bratwurst sausage for something different.

    even though they are called cheese & bacon rolls you don't need to use bacon.

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  • Made them today and had to come and thank you for...

    Submitted by xoxleahxox on 15. April 2022 - 12:29.

    Made them today and had to come and thank you for posting such an easy to follow recipe that worked perfectly!

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  • This looks amazing! I'm so excited to make these....

    Submitted by DVAus on 18. March 2022 - 11:47.

    This looks amazing! I'm so excited to make these. This may be an obvious/stupid question: but do you fry the bits of bacon a bit before putting on the rolls or do they cook through well enough in the oven if put on raw?

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  • Thanks so much for taking the time to comment. I'm...

    Submitted by Lrbowie on 10. February 2022 - 18:42.

    Thanks so much for taking the time to comment. I'm glad you guys enjoy the recipe ❤️❤️❤️

    Lailah Rose Bowie 🌻

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  • The best bread roll recipe....

    Submitted by Janmacm on 3. January 2022 - 20:37.

    The best bread roll recipe.
    I have been using this recipe for years. Quick easy and lovely fluffy.

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  • The BEST bread roll recipe yet... so versatile and...

    Submitted by spaton80 on 3. January 2022 - 07:36.

    The BEST bread roll recipe yet... so versatile and easy!!

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  • I found Thermomumma when looking for bread recipes...

    Submitted by Oscar-Dog on 2. January 2022 - 20:42.

    I found Thermomumma when looking for bread recipes and they are always my go to as never let me down.

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  • Quick, easy and delicious! What more could you ask...

    Submitted by melissafew on 1. January 2022 - 12:08.

    Quick, easy and delicious! What more could you ask for!

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