Ingredients
4 piece(s)
THERMOMUMMA PIZZA DOUGH (WITH SOURDOUGH OPTION)
- 360 g water
- 1.5 tsp sugar
- 2 tsp dried instant yeast
- 600 g bakers flour
- 2 tsp salt
- 20 g oil
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6
20min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe's preparation
Tip
MAKING MULTIPLE BATCHES:
You can make a batch, then make another batch straight after, without washing the bowl.
SOURDOUGH:
For a sourdough base, you can omit the instant dried yeast & replace 50g bakers flour & 50g of water, with 100g of sourdough starter. For example you would use 310g water, 550g bakers flour, & 100g starter, plus sugar, salt & oil.
Keep in mind sourdough grows at a slower pace to regular yeasted doughs. I would reccomend making the morning or day before. If you'd like to speed the process up a little more you could replace 100g of the bakers flour & 100g of the water with 200g of sourdough starter.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFussy family approved, best pizza base I have ever...
Fussy family approved, best pizza base I have ever made. I just used regular white flour too.
MargieM: it's a paddle to use when baking with a...
MargieM: it's a paddle to use when baking with a pizza stone. It helps to slide the pizza onto the stone! If using pizza trays you can pop it straight onto your pizza tray instead 🍕🙏
Lailah Rose Bowie 🌻
Hi Lailah.. used your recipes for eons.! What is a...
Hi Lailah.. used your recipes for eons.! What is a peel? As in step 7?