Lailah Rose
Ingredients
4 piece(s)
THERMOMUMMA PIZZA DOUGH (WITH SOURDOUGH OPTION)
- 360 g water
- 1.5 tsp sugar
- 2 tsp dried instant yeast
- 600 g bakers flour
- 2 tsp salt
- 20 g oil
-
6
20min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
Recipe's preparation
- To your Thermomix bowl - add water, sugar, yeast, flour, salt & oil. Knead 6 minutes/dough function...
- Place dough onto an oiled bench & divide into 4 x 250g portions. You can use straight away if you wish... or place into well oiled containers & refrigerate to use later...
- Prep your pizza toppings...
- Preheat oven - if using a normal oven i'd reccomend using a pizza stone & setting to max temperature. If using the Ovana - crank it to high with the door on...
- One at a time - tip your dough onto a well floured surface & shape into a pizza base. Use your hands to flatten, stretch & manipulate the dough. Add your favourite toppings. Less is more...
- Gently slide onto your pizza stone & bake until golden. We love ours charred! Home ovens generally take 20ish minutes, the Ovana takes just a few minutes (making sure to turn every 20 seconds)...
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
OVANA PIZZA OVEN:
https://thermomix.com.au/products/ovana-portable-pizza-oven (be sure to tag your favourite Thermomix Consultant before checkout)
MAKING MULTIPLE BATCHES:
You can make 1 batch, then make another straight after, without washing the bowl.
SOURDOUGH:
For a sourdough base, you can omit the instant dried yeast & replace 50g bakers flour & 50g of water, with 100g of sourdough starter. For example you would use 310g water, 550g bakers flour, & 100g starter, plus sugar, salt & oil.
Keep in mind sourdough grows at a slower pace to regular yeasted doughs. I would reccomend making the morning or day before. If you'd like to speed the process up a little more you could replace 100g of the bakers flour & 100g of the water with 200g of sourdough starter.
Lailah Rose Bowie,
Virtual Thermomix Consultant.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe, halved it, delicious!
Great recipe, halved it, delicious!
Made for lunch today, was making bread but wanted...
Made for lunch today, was making bread but wanted lunch sorted easily... sooo I cheated on pizza sauce (too tired) and just used 3/4 cup of tomato sauce with 2 tsp garlic paste and fresh oregano.. worked well for a tomato sauce addict husband
Fantastically easy and tasty with great texture ....
Fantastically easy and tasty with great texture . Good to watch her video on Facebook
Our new family favourite go to for pizza bases! So...
Our new family favourite go to for pizza bases! So delicious 😋
I'm confused. Is there no resting/rising time?
I'm confused. Is there no resting/rising time?
Turned out really nice, this is the best pizza...
Turned out really nice, this is the best pizza dough recipe I've used so far. I left the 4 portions to prove for about 30 mins while the pizza sauce was cooking. Cooked for about 15 mins on the top rack of the oven at 240° (fan-forced).
Wow this pizza dough is the best - I was a devoted...
Wow this pizza dough is the best - I was a devoted fan of the Cookidoo one, them tried Theo's pizza dough but this is my new favourite - thank you 👏
(No Subject)
Thermomumma Lailah Rose 🌻
(No Subject)
Thermomumma Lailah Rose 🌻
Mushroomring: roll thin & dock the dough
Mushroomring: roll thin & dock the dough
Thermomumma Lailah Rose 🌻
Thin base?...
Thin base?
Hi Lailah Rose! Just wondering - do we just reduce the yeast for a 'thin base'? Or leave it out completely?
The kids prefer thin bases!
Fussy family approved, best pizza base I have ever...
Fussy family approved, best pizza base I have ever made. I just used regular white flour too.
MargieM: it's a paddle to use when baking with a...
MargieM: it's a paddle to use when baking with a pizza stone. It helps to slide the pizza onto the stone! If using pizza trays you can pop it straight onto your pizza tray instead 🍕🙏
Thermomumma Lailah Rose 🌻
Hi Lailah.. used your recipes for eons.! What is a...
Hi Lailah.. used your recipes for eons.! What is a peel? As in step 7?