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THERMOMUMMA WHITE JUMBO BREAD LOAF (900G)


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4

Ingredients

900 g

BREAD DOUGH

  • 360 grams room temp water
  • 1.5 teaspoons sugar
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons Bread Improver (Optional)
  • 20 grams oil

BREAD TIN REQUIRED

  • 1 Jumbo Sized Bread Tin
  • 6
    2h 35min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. To your Thermomix bowl - add water, sugar, yeast, flour, salt, bread improver & oil. Knead 6 minutes/dough function.
  2. Transfer dough to a lightly floured or oiled Thermomat & cover. Let this rest for 15 minutes.
  3. Shape dough & place into a Jumbo Sized Bread Tin.
  4. Cover, then place in a warm location & allow the dough to grow to the top of the tin - time will vary depending on temperature - this could potentially take a couple hours.
  5. Preheat oven to 180• fan forced, then bake until golden brown - approx 30/35 minutes. Immediately remove loaf & transfer to a cooling rack.
  6. For best results, slice once cooled, then freeze what you don't intend to eat the same day - it defrosts perfectly!
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Dough loves a humid environment to proof/grow! I have great results spraying lightly with water, then placing in a warm location. You don't want the dough to dry out.



Lailah Rose Bowie,
Virtual Thermomix Consultant.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rachandnath: On or off is personal prefernce - a...

    Submitted by Lrbowie on 15. August 2022 - 12:42.

    Rachandnath: On or off is personal prefernce - a lid simply creates a square loaf tmrc_emoticons.) If you intend to use a lid be sure to slide the lid on handle first. And get it in the oven when the dough is a couple centimetres away from the lid (it will grow ever so slightly in the oven).

    Thermomumma Lailah Rose 🌻

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  • Does everyone bake it with the lid off or on?

    Submitted by Rachandnath on 25. June 2022 - 17:12.

    Does everyone bake it with the lid off or on?

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  • The best

    Submitted by Marys on 15. June 2022 - 09:47.

    The best

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  • Brilliant never fails

    Submitted by Angelaob63 on 16. May 2022 - 07:55.

    Brilliant never fails

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  • Best bread. Always turns out perfect, thank you

    Submitted by Jaffacake on 8. May 2022 - 20:28.

    Best bread. Always turns out perfect, thank you

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  • I have made this loaf twice this week & both times...

    Submitted by leelee74 on 2. February 2022 - 12:00.

    I have made this loaf twice this week & both times the bread came out perfect. Thank you for the recipe

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  • Best loaf of bread I have ever Made!!

    Submitted by MummaBugge on 13. January 2022 - 14:29.

    Best loaf of bread I have ever Made!!

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  • Great recipe, very versatile

    Submitted by Deb9 on 8. January 2022 - 09:54.

    Great recipe, very versatile

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  • Love this bread!...

    Submitted by hjd123 on 5. January 2022 - 10:32.

    Love this bread!
    I make it all the time. Always works and everyone that eats it goes back for more🤤

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  • This is my go to bread recipe. It is so light and...

    Submitted by Janmacm on 3. January 2022 - 20:31.

    This is my go to bread recipe. It is so light and fluffy and works 100% of the time.

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  • Love this bread recipie. Never had a fail always...

    Submitted by Paula K on 3. January 2022 - 08:58.

    Love this bread recipie. Never had a fail always come out perfect. Use it for my bread rolls as well and again perfect every time.

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  • Love this recipe and so versatile. Use it in a...

    Submitted by yosammity on 2. January 2022 - 16:51.

    Love this recipe and so versatile. Use it in a tin, make a cob loaf, rolls, anything.

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  • So easy and delicious, our family love this bread!

    Submitted by Mrs_Stick on 1. January 2022 - 14:16.

    So easy and delicious, our family love this bread!

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  • One of my favourite bread recipes and so easy too....

    Submitted by mellymoobear on 31. December 2021 - 18:37.

    One of my favourite bread recipes and so easy too. Smile

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  • Delicious!

    Submitted by BeccaQld on 31. December 2021 - 18:12.

    Delicious!

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  • The best bread recipe ever!...

    Submitted by Julie N on 1. December 2021 - 00:00.

    The best bread recipe ever!
    Perfect results every time 😊

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