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three cheese and vegemite muffins


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Ingredients

12 portion(s)

  • 100g w/meal S/R flour
  • 100g S/R flour
  • 1tsp baking powder
  • 30g oil
  • 1 medium brown onion
  • 2tbsp vegemite
  • 1 cup Milk
  • 1 egg
  • 40g Tasty cheese
  • 30g Parmesan cheese
  • 50g feta cheese
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Recipe's preparation

    1. Preheat oven to 180 deg and line two 6 hole muffin trays
    2. Grate cheddar and parmesan cheeses and set aside
    3. Add onion and chop for 5 seconds on Speed 6.  Add oil and sauté with MC off for 8 minutes at 100deg on Speed 1 
    4. Add half the milk and vegemite to TMX and cook a further 2 mins 100 deg on speed 1
    5. Add other half of milk and  egg to onion and mix for 5 seconds on Speed 6.
    6.  Add crumbled fetta and ¾ grated cheeses reserving some for top of the muffins
    7. Add flours and baking powder and set TMX to closed lid position and knead for 15 seconds
    8. Spoon mixture into tray and sprinkle with remaining cheese.
    9. Bake for 15-20 minutes in a 100 degree oven
  1. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Unfortunately, we weren't that keen. Thanks...

    Submitted by Cherryn on 31. January 2017 - 11:40.

    :smile: Unfortunately, we weren't that keen. Thanks though!

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  • Really yum, the muffins were

    Submitted by MarieKS on 28. February 2016 - 20:49.

    Really yum, the muffins were stuck to the patty pans, but not a biggy, may have been all the lovely cheese perhaps. TY Toxy  :)

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  • Forgot to rate

    Submitted by Gurno83 on 10. January 2016 - 08:46.

    Forgot to rate

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  • So yum! These will be on

    Submitted by Gurno83 on 10. January 2016 - 08:46.

    So yum! These will be on regular rotation in our house. I made these in muffin papers but I won't be doing that again. Just an oiled pan :)

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  • Made these to have with

    Submitted by Elliminyt on 9. June 2015 - 21:37.

    Made these to have with pumpkin soup. Didn't put quite as much Vegemite in it.

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  • Yummy, I only used tasty

    Submitted by jackiewhite on 23. March 2014 - 16:25.

    Yummy, I only used tasty cheese as that was all that I had. Kids loved them - thanks for posting!

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  • Sorry it should be 180 degree

    Submitted by Toxy on 22. March 2014 - 19:25.

    Sorry it should be 180 degree bake!!

    Bek :)

     

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  • Do we preheat to 180 and drop

    Submitted by button84 on 16. March 2014 - 17:21.

    Do we preheat to 180 and drop heat to 100 just before we put the muffins in? I've got mine in the oven now and they're not looking very appetising! 

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  • These are great for school

    Submitted by DKTwist on 2. February 2014 - 08:39.

    These are great for school lunch boxes! I used mini muffin trays so they're a good bite size snack for younger children.

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