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Tuna Slice

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Ingredients

6 portion(s)

  • 125 g Plain Savoury Biscuits (i.e. Salada's)
  • 100 g cheddar or tasty cheese (roughly cut)
  • 1 Brown Onion Halved
  • 425 g can tuna in spring water
  • 3 eggs
  • 200 g Milk
  • 4 sprigs parsley leaves only
  • pinch Salt and pepper
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line lamington tin/baking dish.

  2. Chop parsley 3 seconds/speed 7. Set aside in a medium size bowl.

  3. Chop onion for 3 seconds/speed 7. Set aside with parsley.

  4. Add biscuits slighty broken up, into TM bowl. Crush for 3 seconds/speed 7. Set aside with onion and parsley.

  5. Grate cheese in TM for 2 seconds/speed 7.

  6. Drain tuna, break into flakes and add to TM Bowl along with eggs, milk, salt and pepper.

  7. Add onion/biscuit mixture to TM Bowl and mix 20 seconds/speed 3 Counter-clockwise operation or until combined, but not overly processed. 

  8. Pour mixture into prepared tin and bake in moderate oven for 40-45 minutes, until set and brown on top. Slice when cool.

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Tip

Serve warm or cold. Great in a lamington tin cut up into bite sized pieces for parties, or baked in a loaf tin for a main meal. Pack in kids lunch box for school.

 

Yummy served with sweet chilli dipping sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is an old family favourite pre thermomix. We...

    Submitted by jillhk on 25. January 2022 - 08:34.

    This is an old family favourite pre thermomix. We always added grated carrot and zucchini to up the vege content, and it's yum! Thanks for reminding me of this.

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  • Yummy...I have made it a

    Submitted by sarah07 on 7. February 2015 - 14:16.

    Yummy...I have made it a couple of times now and the last time I made it I subsituted the can tuna for a can of pink salmon. so good. Next time I am going to put sliced tomatoes on the top. I make it to take to work for lunch with salad.

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  • This was great! Even my fussy

    Submitted by LissieRT on 7. July 2014 - 19:54.

    This was great! Even my fussy autistic child ate it! Def going to have it again! Thanks so much!  Big Smile

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  • I made this to take on a

    Submitted by Jos on 20. April 2014 - 19:43.

    I made this to take on a picnic and it was perfect.  A firm slice with taste that the kids and adults all enjoyed.  Thank you tmrc_emoticons.)

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  • Delicious. I've made this

    Submitted by pinchoco on 19. February 2014 - 23:50.

    Delicious. I've made this twice now and the whole family love it- it will become a staple as it is tasty and so quick and easy to prepare.  Thanks for sharing! tmrc_emoticons.)

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