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Tuna Slice


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Ingredients

6 portion(s)

  • 125 g Plain Savoury Biscuits (i.e. Salada's)
  • 100 g cheddar or tasty cheese (roughly cut)
  • 1 Brown Onion Halved
  • 425 g can tuna in spring water
  • 3 eggs
  • 200 g Milk
  • 4 sprigs parsley leaves only
  • pinch Salt and pepper
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Recipe's preparation

  1. Preheat oven to 180 degrees. Grease and line lamington tin/baking dish.

  2. Chop parsley 3 seconds/speed 7. Set aside in a medium size bowl.

  3. Chop onion for 3 seconds/speed 7. Set aside with parsley.

  4. Add biscuits slighty broken up, into TM bowl. Crush for 3 seconds/speed 7. Set aside with onion and parsley.

  5. Grate cheese in TM for 2 seconds/speed 7.

  6. Drain tuna, break into flakes and add to TM Bowl along with eggs, milk, salt and pepper.

  7. Add onion/biscuit mixture to TM Bowl and mix 20 seconds/speed 3 Counter-clockwise operation or until combined, but not overly processed. 

  8. Pour mixture into prepared tin and bake in moderate oven for 40-45 minutes, until set and brown on top. Slice when cool.

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Accessories you need

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Tip

Serve warm or cold. Great in a lamington tin cut up into bite sized pieces for parties, or baked in a loaf tin for a main meal. Pack in kids lunch box for school.

 

Yummy served with sweet chilli dipping sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy...I have made it a

    Submitted by sarah07 on 7. February 2015 - 14:16.

    Yummy...I have made it a couple of times now and the last time I made it I subsituted the can tuna for a can of pink salmon. so good. Next time I am going to put sliced tomatoes on the top. I make it to take to work for lunch with salad.

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  • This was great! Even my fussy

    Submitted by LissieRT on 7. July 2014 - 19:54.

    This was great! Even my fussy autistic child ate it! Def going to have it again! Thanks so much!  Big Smile

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  • I made this to take on a

    Submitted by Jos on 20. April 2014 - 19:43.

    I made this to take on a picnic and it was perfect.  A firm slice with taste that the kids and adults all enjoyed.  Thank you tmrc_emoticons.)

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  • Delicious. I've made this

    Submitted by pinchoco on 19. February 2014 - 23:50.

    Delicious. I've made this twice now and the whole family love it- it will become a staple as it is tasty and so quick and easy to prepare.  Thanks for sharing! tmrc_emoticons.)

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