- 2 garlic cloves
- 1 carrot, chopped
- 1 leek, large, sliced
- 1 sweet potato
- 30 grams Butter
- 700 grams Chicken thigh fillets, cut into 2cm cubes
- 1 tablespoon TM chicken stock
- 100 grams Milk
- 2 tablespoons cornflour mixed to a paste with a little milk
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place garlic, carrot and sweet potato into mixing and chop for 3 sec/speed 5. Repeat if neccessary
- Add sliced leek and butter and cook 5 min 100 degrees//speed 1.
- Add chicken and stock. Cook for 5 min/Varoma//.
- Add milk and cook for 20 min/100C//.
- With 2 mins to go add cornflour mix through opening in lid may be adjusted if you think mixture is not thick enough for pies. Using a Pie Maker as instructions and enjoy your awesome pies
Accessories you need
Instead of puff pastry top you can use mashed potato with a bit of grated cheese on top very nice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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