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Variation Chicken & Leek Filling


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Ingredients

8 portion(s)

Filling

  • 2 garlic cloves
  • 1 carrot, chopped
  • 1 leek, large, sliced
  • 1 sweet potato
  • 30 grams Butter
  • 700 grams Chicken thigh fillets, cut into 2cm cubes
  • 1 tablespoon TM chicken stock
  • 100 grams Milk
  • 2 tablespoons cornflour mixed to a paste with a little milk
  • 6
    50min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Filling
  1. Place garlic, carrot and sweet potato into mixing and chop for 3 sec/speed 5. Repeat if neccessary
  2. Add sliced leek and butter and cook 5 min 100 degrees/Counter-clockwise operation/speed 1.
  3. Add chicken and stock. Cook for 5 min/Varoma/Counter-clockwise operation/Gentle stir setting.
  4. Add milk and cook for 20 min/100C/Counter-clockwise operation/Gentle stir setting.
  5. With 2 mins to go add cornflour mix through opening in lid may be adjusted if you think mixture is not thick enough for pies. Using a Pie Maker as instructions and enjoy your awesome pies
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Accessories you need

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Tip

Instead of puff pastry top you can use mashed potato with a bit of grated cheese on top very nice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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