
Ingredients
Variation Clone of Subway Bread - Italian Herb & Cheese
- 200 grams water, Lukewarm
- 1.5 tablespoon Yeast, Dried
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 4 tablespoon olive oil
- 320 grams bakers flour
- 1 teaspoon Bread Improver (Optional)
- --- grated cheese, to taste
- --- dried italian herbs
- Butter (Approx tablespoon)
Salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, yeast, sugar, salt and oil to TM bowl. Mix 30 seconds speed 3. Allow to rest in TM bowl 5 mins, should be slightly frothy.
Add bakers flour and bread improver (if using). Mix 30 seconds speed 5.
"Dough mode" Knead 8 mins. Dough should be soft, a little sticky and very elastic.
Place dough into a bowl, cover with cling film. Allow to prove in warm place until doubled in size.
Divide dough into 4 portions. stretch out to make 4 long loaves approx 9 inches long. Place on baking paper, at least 2 inches apart.
Sprinkle with dried Italian herbs and a little grated cheese. Allow to prove again until doubled in size. Whilst on second prove, preheat oven to 180 degrees.
Bake in 180 degree oven for 20 minutes. Remove from oven and place loaves on cooling rack. Lightly rub a little butter over the top of each loaf. Cover loaves with a tea towel while they cool. This last step ensures perfectly soft Subway style bread.
Tip
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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