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Vegan Savoury Rolls



16 piece(s)


  • 2 sheets Vegan Puff Pastry


  • 1 onion, quartered
  • 3 cloves garlic
  • 20 g Oil or water
  • 1/2 tsp Cumin Powder
  • 1/2 tsp dried sage
  • 1 block tempeh, grated
  • 1 large parsnip, chopped roughly
  • 50 g water
  • 50 g soy sauce
  • 50 g Worcestershire sauce, (anchovy-free)
  • Salt and pepper, to taste
  • plant mylk, for brushing pastry
  • sesame seeds, (optional)

Recipe's preparation

  1.  Preheat oven to 180 ºC

  2.  Add onion and garlic to Thermomix bowl . Chop 5 sec/ speed 7

  3.  Add oil or water. Saute 2 mins /100ºC / speed 1

  4. Add parsnip and chop 5 sec/ speed 7. Add spices and grated tempeh. Cook 5 mins /Reverse/100ºC/speed 1 or until parsnip is soft

  5. Add water and sauces and cook further 5 mins /Reverse/100ºC/speed 2. Season and set aside to cool.

  6. ROLLS
  7.  Cut the pastry sheets in half to make rectangles

  8. Fill a large nozzle piping bag with the mixture and pipe along the longer side of the pastry sheet

  9. Roll into a sausage shape with the seam side down

  10. Cut each into four bite-sized rolls. Repeat with other sheets

  11. Place onto lined baking tray, brush with mylk, sprinkle with seeds if desired  and bake 15 mins 180 ºC.


Accessories you need



Optional ACCESSORY : large nozzle piping bag


Adapted for Thermomix from Vegan Easy //veganeasy.org/10-L

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • @Jackeiattard how clever of

    Submitted by VeganAnni on 2. March 2015 - 21:48.

    @Jackeiattard how clever of you to substitute with peas! I'm delighted you love the recipe.And yes they freeze superbly!


    Anni Turnbull

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  • These were fantastic! I had

    Submitted by Jackieattard on 2. March 2015 - 20:29.

    These were fantastic! I had to change it slightly as I didn't have any parsnips but it the recipe looked so good I was keen to cook it tonight.  Instead of parsnips, I just added peas when I was spooning the mixture into the pastry. also it made heaps so I'm hoping they should be okay to freeze.  Thanks for sharing this recipe and the link to the website. 

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