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Wheat Free Cheese Biscuits



28 piece(s)

  • 180 grams brown rice
  • 85 grams almonds
  • 50 grams Butter, cubed
  • 50 grams grated parmasen cheese
  • 50 grams gated cheddar cheese
  • pinch salt
  • pinch pepper

Recipe's preparation

  1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
    Place rice into bowl. Blitz on speed 9 for 2 minutes.
    Add almonds.
    Blitz on speed 9 for 30 secs.
    Add salt, pepper, butter and cheese.
    Blitz on speed 4 for 1.5 minutes of until dough starts to form. It is a crumbly mixture though.
    Empty onto bench and knead it with your hands to form a ball.
    Use hands to flatten it out to desired thickness. I don't have much success with this dough and a rolling pin. Hands are best.
    Use a cookie cutter and cut out shape.
    Place on tray.
    Bake for approximately 15-20 minutes until firm to touch.


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These are a good wheat free savoury biscuits. They are a little dry so I think cheese slices or dip is needed with these.

If you cant have nuts, sunflower or pepitas are a great substitution! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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