Wholemeal Biccys

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Wholemeal Biccys

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Ingredients

24 piece(s)

Wholemeal Biccys

140 grams honey
60 grams Butter, cubed
1/2 teaspoon Vanilla Bean Paste
175 grams Plain Wholemeal Flour
70 grams self raising wholemeal flour
1/2 teaspoon Bi Carb Soda

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6

25min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Non-dairy Nut free Baking Cooling Heating Biscuit/cookie Birthday Children birthday Everyday Gift Kids in the kitchen Party Picnic Easy Low budget Quick Christmas Snack Starter

Recipe's preparation

Method

1. Prepheat oven to 180 Degrees and line a tray with baking paper.

2. Place Honey, Butter and Vanilla into mixing bowl.

3. Melt 5min/100c/speed 2

4. Add all remaining ingredients 30sec/speed 3

5. Remove dough from bowl and place onto Thermomat into a rectangle shape and leave to cool for 10mins.

6. Once dough has slightly cooled roll out into a thin 2mm thick rectangle. Flipping dough over every now and then for an even consistency.

7. Use any preferred cookie cutter shape and cut out the shapes from your dough. Line the cut shapes onto the prepared baking tray.

8. Cook for 5-8mins. Keep an eye on them as they cook quickly depending on size.

9. Once cooled store in an airtight container for up to 2 weeks.

Accessories you need

Spatula TM5/TM6
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Tip

- The dough will be sticky, it firms upon cooling.

- Dont leave the dough to cool in the Fridge or for too long as it becomes hard to work with.

- If dough is still sticky, allow to cool for longer

-Dont over cook the Biscuits! They are beautiful and moist.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.