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Yorkshire Puddings (wheat free, dairy free)


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Ingredients

12 piece(s)

  • 1 a cup white spelt flour
  • 1 1/4 Cup rice-almond milk
  • 1 egg
  • Pinch salt
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 220 degrees

    Place spelt flour in the bowl and pulse on turbo a few times to sift.

    Add the remaining ingredients and mix on speed 4-5 for 10 seconds. Scrape down bowl and repeat.

    Place mixture in a bowl and cover with tea towel for at least 30 minutes (I leave mine as long as possible) 

    Generously grease a 12 serving cup cake or muffin tray with butter.

    Spoon mixture into pre prepared cupcake/muffin tin and bake for 12 - 15 minutes or until nice and golden brown.

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Tip

Recipe for almond-rice milk can be found on quirky cookings blog.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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