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Yorkshire Puddings


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Ingredients

  • Flavourless oil of choice
  • 200 g plain flour
  • 3 eggs
  • Pinch salt
  • 400 g Milk
  • 75 g cold water
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Pre-heat oven to as high as it can go. Drizzle approximately 1 tbsp oil into each cup of a 12 hole muffin pan. Place into the oven to heat whilst you make the batter. Oil should be as hot as possible before adding the batter.

    Place all ingredients except cold water into TM bowl and mix for 30 seconds on speed 7. Allow to rest for 10 minutes in TM bowl. Prior to cooking add cold water through hole in lid and beat again for 30 seconds on speed 7.

    Pour quickly into hot oil and place into hot oven. Cook for 20-25 minutes (depending on how hot your oven is) until puffy and browned. Remove and serve immediately. You may have extra mix left depending upon the size of your muffin holes, simply repeat the heating of the oil and then add the extra batter and cook as directed

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Tip

Instead of using a muffin tin, you can make one big pudding by heating the oil in a large metal baking dish. To make 'Toad in the Hole', simply partly cook sausages

of choice in baking dish in hot oven before adding slightly less oil, pouring batter over and cooking as directed.

After pouring out the batter from your TM bowl, do not clean before making gravy in same bowl. The left over batter will act as a thickener to your gravy.

Yorkshire puddings are delicious served cold the next day with jam and cream, or maple syrup and sliced bananas.

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Comments

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  • perfect every time thanks

    Submitted by Cal2 on 2. November 2016 - 11:09.

    perfect every time thanks

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  • Made these to go with lamb

    Submitted by simoneaiello on 28. April 2016 - 12:19.

    Made these to go with lamb hotpot. They came out great and where light and fluffy. Yummy

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  • Great recipe and easy to turn

    Submitted by carolyn6280 on 19. November 2015 - 19:39.

    Great recipe and easy to turn it into mini toad in the holes, which gravy recipe would you follow on with as I'd like to try this next time 

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  • so easy and works perfectly

    Submitted by niroby78 on 16. May 2015 - 00:57.

    so easy and works perfectly :)

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  • Worked perfectly. Thanks for

    Submitted by Lett on 6. May 2015 - 17:33.

    Worked perfectly. Thanks for sharing.

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  • Awesome top notch recipe..

    Submitted by wilmar on 25. March 2015 - 21:01.

    Awesome top notch recipe.. Superbly light and fluffy.. A winner  :)

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  • I have always been afraid to

    Submitted by waterlin on 28. October 2014 - 15:56.

    I have always been afraid to make Yorkshire puddings but thought I'd give it a go in my new Thermomix. I have done it twice now and they are perfect every time.  Thanks for sharing.

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  • Amazing, will defo make these

    Submitted by AliUre on 5. October 2014 - 23:35.

    Amazing, will defo make these again!  

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  • As a Yorkshire lass I know a

    Submitted by sweep1 on 14. September 2014 - 14:01.

    As a Yorkshire lass I know a good Yorkshire pud, and these are excellent!! :)

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  • I have never cooked Yorkshire

    Submitted by LizzyLoc on 11. August 2014 - 20:29.

    I have never cooked Yorkshire puddings and these came out perfect especially with roast beef...

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  • So yummy!! Any roast is an

    Submitted by Jodiebo on 29. July 2014 - 19:17.

    So yummy!! Any roast is an excuse to have Yorkshire Pudding!! 

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  • As a former Yorkshire lass I

    Submitted by Thierry-Thermo on 27. July 2014 - 17:59.

    As a former Yorkshire lass I give this a stamp of approva!!!! Excellent!!!!!

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  • I used this to make toad in

    Submitted by Squizandtrace on 5. June 2014 - 11:58.

    I used this to make toad in the hole and it worked wonderfully First time for me. I thought the batter was too runny but I just went with it and it cooked fine!!! (Relief!!) it was slightly too moist on the bottom (Remembering I used the sausages par cooked as advised {thanks} so was a big huge dish, not little puddings) but it wasn't so soggy you couldn't eat it. It came out with a spatula all in one massive pudding so shows it wasn't too moist.

    thankyou very very much for this recipe! I will use again as a staple meal when I am short on time. 

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  • delicious, easy and high

    Submitted by Cal2 on 17. May 2014 - 13:49.

    :D delicious, easy and high risers!

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  • Used this recipe for Toad in

    Submitted by racky1 on 17. May 2014 - 12:38.

    Used this recipe for Toad in the hole, turned out perfectly! Thank you

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  • Yes I made and enjoyed these

    Submitted by Watz_cooking on 3. May 2014 - 20:49.

    Yes I made and enjoyed these and then went on to make gravy in the unwashed bowl as suggested in the tips.  Very easy and were perfect.

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  • Great recipe! Also left the

    Submitted by kasspatt on 3. March 2014 - 20:19.

    Great recipe! Also left the leftovers in and made the gravy next as suggested - worked a treat! 

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  • Brilliant! Rose perfectly and

    Submitted by Lou_Davi on 12. January 2014 - 21:48.

    Brilliant! Rose perfectly and were delicious. Will be a regular in this house with Sunday dinner.

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  • Nice reliable recipe that

    Submitted by TerriAbey on 8. October 2013 - 20:49.

    Nice reliable recipe that works well every time and is super easy :)

    Terri

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  • first time I have ever made

    Submitted by Missy79 on 25. November 2012 - 18:08.

    first time I have ever made yorkies at all and from scratch! This is why I LOVE my Thermomix so much!! I am cooking things  that I have never cooked beore ... what a lovely recipe and was a hit with all the family today for our Sunday lunch  :bigsmile:

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  • I made Toad in the Hole and

    Submitted by mandyjohnson64 on 25. September 2012 - 14:28.

    I made Toad in the Hole and found it so quick and easy.  Steamed some veges in the Varoma as well while it was cooking.   As usual, no leftovers~!~!


     

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  • First time I have made

    Submitted by knitchic on 25. June 2012 - 07:35.

    :bigsmile: First time I have made Yorkshire Puddings in the Thermomix and it was very easy to follow the instructions and the tips at the bottom I found very useful. I used bakers flour as thats all I could find and the puddings were huge.  I should of taken a photo!

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  • Perfect first go. Kids loved

    Submitted by WexfordClaire on 16. May 2012 - 13:13.

    :) Perfect first go. Kids loved them with roast beef. So easy with a Thermomix.

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