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Yummy Easy Vegetarian Pasties


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Ingredients

8 portion(s)

shortcrust pastry

  • 300 grams plain or bakers flour
  • 130 grams unsalted butter, chilled and chopped
  • 100 grams water, chilled

filling

  • 2 meduim potatoes, peeled and cut into quarters
  • 2 carrots, peeled and cut into four
  • 1 onion, peeled and cut into quarters
  • 1 Swede, peeled and cut into quarters
  • 1 tablespoon Vegetable stock paste, from EDC or BCB
  • pepper, to taste

Egg Wash

  • 1 egg
  • 50 grams Milk
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Recipe's preparation

  1. Preheat oven to 160°C.

    Add flour and butter, mix on speed 10 for 10 seconds

    Add water and combine for 10-20 seconds on speed 8 until pastry has formed into a ball.

    Transfer pastry onto a Thermomat and wrap tightly in plastic wrap.  Rest for 30 minutes in fridge.

    Add all filling ingredients to bowl and chop for 5-8 sec/speed 5

    After pastry has rested, roll out pastry and cut into circles, use plenty of flour on mat and on top, don’t let any butter come through.

    Place a few spoons of filling into half circle (what ever size pasty you want, I use a butter plate - do not cut with a knife on your Thermomat, I use my TM spatula).

     In a small bowl, combine egg and milk to create an egg wash.

    Egg wash half of the circle and fold and crimp with a fork. Place the pasties on a baking tray lined with baking paper and, using a pastry brush, apply the egg wash.

    Bake in preheated oven until golden (approx. 30 minutes).

     

    Enjoy warm with tomato ketchup or chutney. 0

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Accessories you need

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Tip

Oven temperatures in this recipe are for fan-forced ovens. Bake at 180°C for conventional ovens.

Left over filling can be frozen for another time, as can pastry. Both can be kept in fridge for a day or two also.

I freeze my pasties and re-heat for a few minutes in the microwave for a quick hot lunch

Extra flavours (herbs, sauce etc) can be added into your pasty mix, but I like this plain flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Well I just made these and must say they were...

    Submitted by Wendaz on 11. June 2018 - 12:50.

    Well I just made these and must say they were delicious. I dont normally eat pasties but hubby had been bugging me to make some, I had one for lunch with the gravy from SM rustic shepards pie and they went really well together.

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  • Delicious 👍

    Submitted by Okye5955 on 1. February 2018 - 14:38.

    Delicious 👍

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  • These were reallygreat, thank

    Submitted by JDes on 9. October 2016 - 13:10.

    These were reallygreat, thank you! I agree with it being a little over chopped so next time ill leave it a bit chunkier but that's just personal choice tmrc_emoticons.)

    I've never worked with pastry before but this was really easy.

    Easy to theow in whatever veges you have in the fridge too.

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  • Lovely! I used spelt flour

    Submitted by van der Ploeg on 22. September 2016 - 19:41.

    Lovely! I used spelt flour and it worked a treat. The pastry was really easy to work with, which is unusual when using spelt. Will definitely make again. tmrc_emoticons.)

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  • These were quite nice

    Submitted by JeffnJulie on 28. June 2016 - 19:49.

    These were quite nice although I think I overprocessed the vegetables by chopping them for 8 seconds - chunkier would have been better.  A good recipe for using up a range of vegetables.  Thank you.

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  • Awesome recipe and so easy,

    Submitted by Mishel on 25. June 2016 - 22:14.

    Awesome recipe and so easy, the pastry was perfect. I added sweet potatoe, peas and corn.  Used Quirky chicken stock paste.  A definate keeper in our kitchen..  Thank you thermosimsa Cooking 7

    DeLiSh

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  • Love these

    Submitted by cheryllueders on 20. June 2016 - 13:14.

    Love these

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  • My first time making pasties.

    Submitted by Starls on 19. June 2016 - 19:06.

    My first time making pasties. These were easy & yummy.

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