Ingredients
0 portion(s)
basic ingredients
- 4 pieces bacon rashes
- 350 g plain flour
- 15 g baking powder
- 15 g sugar
- 1 tsp salt
- 200 g Cheddar cheese, or a mix or cheddar & parmesan
- 3 spring onions, chopped into 5cm sections
- 1 bunch fresh dill
- 1 zucchini, roughly chopped
- 200 g Butter
- 200 g Milk
- 3 eggs
- 60 g mustard
Recipe's preparation
Chop Bacon and fry in dry pan until crispy, drain on paper towel and set aside.
Weigh into TM bowl - plain flour, baking powder, sugar and salt.
Mix for 5 secs on speed 5
Set aside in a large bowl
You DO NOT need to wash the bowl out between any of the following steps!
Place cheeses in TM bowl and grate 10 secs/sp 6
add to the flour mix in large bowl
Place in bowl spring onions, handful of fresh herbs (you can bulk out the dill with some parsley and spinach) and zucchini
Chop 1-2 secs/sp 6
Add to the large bowl
Melt butter - 1 min 30 secs/60deg/sp 4
add milk, eggs and mustard
mix 10 secs/sp 4
Pour into the large bowl with flour, cheeses, zucchini and bacon - fold until just combined
Spoon into mini or large muffin cases and bake at 180deg - approx 20 mins for mini and 25-30 mins for large
Bacon Prep
Dry Ingredients Prep
Cheese & Zucchini prep
Final mix and assembly steps
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
this mix made about 36 mini muffins and 3 large ones. They go quickly in kids lunch boxes and can be frozen.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing muffins. We all LOVE THEM....
Amazing muffins. We all LOVE THEM.
)
Really really tasty!!
It made 21 med to large muffins (not as big as a cafe style muffin)
I didn't have mustard so threw in some mayo and a hint of curry powder, also replaced dill with dried mixed herbs. Recipe has been saved to fav's and will definitely be making a regular appearance
Just trying to do what I love, like nobodies watching.
Yum, yum, yum. Made these for the kid's school...
Yum, yum, yum. Made these for the kid's school lunches. I used a brown onion instead of spring onion and I didn't have any dill so I used some dried parsley and chives. Definitely will be making again.
Very nice...used self raising flour and added...
Very nice...used self raising flour and added sweetcorn. Will be great for kids lunch boxes
Sooo good. Will be making again for sure!
Sooo good. Will be making again for sure!
Just made for lunch easy and yummy. 1 tip don,t...
Just made for lunch easy and yummy. 1 tip don,t line muffin tin with patty papers as came out better in silicon patty tray with no paper
Delicious I didnt have spring onions so I...
Delicious!! I didn't have spring onions, so I substituted it for leek. Also used dried dill instead of fresh. I used large (cafe style) muffin papers and got 14 from a batch (and they didn't stick to the paper!) So happy I made a second batch for the freezer. Thanks for sharing!
Tasty! Loved them.
Tasty! Loved them.
Delicious! Thank you for the great recipe. Great...
Delicious! Thank you for the great recipe. Great way to use up extra zucchini.
I love the flavour. I added
I love the flavour. I added some silver beat instead of spinach and dried dill instead of fresh.
Substituted brown onion
Substituted brown onion instead of spring onion and chorizo instead of bacon- Amazing!!! Make these now you will not be disappointed
Delicious!!! Will def make
Delicious!!! Will def make again
thank you
Very tasty! I made mine using
Very tasty! I made mine using spelt flour. I didn't have any dill so I made them without and they were super yummy. Mine didn't rise very much so next time I'll make sure I fill up the muffin tins with mixture. Thanks for sharing a great recipe.
Just made these and they are
Just made these and they are delicious! i added parsley, thyme and a little dill. i also did use any muffin cases. they did stick a little but came out ok.
Perfect for breakfast on the go or school lunch box.
Thanks for sharing
This is such a YUM recipe!!!
This is such a YUM recipe!!! thanks for posting
Super easy to make ... didn't
Super easy to make ... didn't have any dill, but still tate amazing. Can't wait to try them with dill as well
Whole family loved these!
Whole family loved these! Delicious!!
Always a staple at my kids
Always a staple at my kids birthday parties!
Very tasty recipe. I added a
Very tasty recipe. I added a pinch of Cayenne Pepper for some extra zing.
I've just made theses (gluten
I've just made theses (gluten free) for my lunch and am very very happy, they are delicious. I made them as per the recipe and they are perfect, didn't need the extra egg
Just made these for school/
Just made these for school/ work lunches and omg they are delicious!! Thanks for a great recipe. Will
definatg make these again!
Delicious!! Big hit with all
Delicious!! Big hit with all the family...even our 5 year old that doesn't usually like zuchinni.
Super yummy! Made these gf
Super yummy! Made these gf and added extra egg as someone mentioned. Left out bacon n still turned out great. Kids can't tell the difference. Recommend not using muffin cases as they stick quite bad.
Scrummy!! I did these with
Scrummy!! I did these with gluten free flour and added an extra egg for moisture and had SO many comments on them! You'd never have known they were GF.
Very tasty muffins - kids &
Very tasty muffins - kids & adults were happy alike! (I left out the sugar).
Delicious! couldn't get
Delicious! couldn't get enough of them.
Very tasty thank you for a
Very tasty thank you for a great recipe
Seriously delicious. My kids
Seriously delicious. My kids devoured them.
My husband asked me if I
My husband asked me if I could make him some savoury muffins so gave this recipe a try. I used parsley for herbs and half a red onion as didn't have any spring onions. They looked & smelt delicious but I'm GF & DF so had to wait for the taste tester. He declared they are THE best savoury muffins he's ever had! I made 12 normal muffins & 12 mini muffins.
These are delicious!! Just
These are delicious!! Just stuck to the paper cases a little too much!
Yummo!! These are delicious.
Yummo!! These are delicious. I also added a carrot and we had them for dinner with mash, peas and chips. Mine made 18 big ones so there's plenty of leftovers for lunches.
I have to say these were
I have to say these were VERY YUMMY...................... although i swapped out the bacon for 125g of salami- chopped it fine and added it at the last stage. Reciepe looks complicated with all the steps and took a bit of concentration reading it at first- but in reality was pretty easy so don't let it put you off making them
Thanks for posting !! I would def recommend trying the salami !!