kanahookarob
Ingredients
10 slice(s)
- 400 grams SR flour
- 500 grams Milk
- 90 grams oil
- 80 grams golden syrup
- 50 grams raw sugar
- 1 teaspoon vanilla extract
- 1 scoop Shredded or Desiccated Coconut
- 4 heaped tablespoons Marmalade, to taste
-
6
52min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Line a large loaf tin with foil. Spray or grease the foil. Spread a layer of marmalade over the bottom of the tin. sprinkle a handful of coconut over the marmalade. Heat oven to 180 degrees C
Measure all ingredients into your Thermomix bowl.
Mix on Speed 6 until combined.
Pour over your marmalade and coconut mix
and bake until cooked for 40-60 minutes.
Carefully peel off the foil, cool and enjoy.
20 Second Marmalade Cake
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This cake cost about $2.06 approx and was a good way to use up excess Marmalade
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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