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30 Second Whole Orange Cake


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Ingredients

0 portion(s)

  • 1 whole orange cut into quarters
  • 225g Butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
5

Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

    2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.

    4.  Pour into 20cm round cake tin and bake for 50-60 minutes.

10
11

Tip

Can be made with half the quantity of sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This recipe is fantastic! I made as muffins for...

    Submitted by janelle@milphotography.com.au on 29. April 2018 - 15:19.

    This recipe is fantastic! I made as muffins for school lunches. 17 minutes 160 degrees fan forced. I made half without poppy seeds and half with (just incase the kids didn't like poppy seeds) and kids loved them. I used a home grown large orange with a thin skin and cut the top and bottom off. I also added a splash of milk and a teaspoon of vanilla bean paste. I might try a little less sugar next time only but only because they are for school lunches.

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  • We make this most weeks it is the best recipe when...

    Submitted by MelB10 on 25. April 2018 - 17:11.

    We make this most weeks it is the best recipe when a quick and easy lunch box filler is needed. I have also made this as muffins (cook for 20 minutes @ 180) and it works out perfect every time.

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  • Just made this recipe as cupcakes! Only needed 22...

    Submitted by jennar on 11. March 2018 - 08:40.

    Just made this recipe as cupcakes! Only needed 22 minutes in the oven and then I iced them with a simple lemon icing using icing sugar and just enough lemon juice to disolve the sugar and make it smooth but still keep it not runny. Always a winner. I did add a little milk to it to make the batter a little runnier and easier to divide into cupcakes - about 2 heaped dessert spoons for each.

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  • This is the cake my family most request... they...

    Submitted by enchanted gypsy on 10. March 2018 - 10:16.

    This is the cake my family most request... they love this orange cake! The only change we make is to drop the sugar to 100 grams & find that’s sweet enough for us tmrc_emoticons.) we love the texture of the whole orange in there... especially the peel! Thanks for a cracking recipe! It’s made once a fortnight in our house lol! It’s perfect with cream cheese frosting & coconut too tmrc_emoticons.)

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  • very easy and very forgiving (for those of us that...

    Submitted by TinoZiv on 5. March 2018 - 19:43.

    very easy and very forgiving (for those of us that make mistakes) thanks for sharing

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  • oscar22:...

    Submitted by 2busy_mother on 21. February 2018 - 22:31.

    oscar22:
    did using almond meal work for you?

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  • Used 130gr sugar, added 90gr choc chips, 1 drop of...

    Submitted by Liz-22 on 21. February 2018 - 11:00.

    Used 130gr sugar, added 90gr choc chips, 1 drop of "citrus bliss" oil by Doterra, 1tsp vanilla, some poppy seeds and turned them into mini muffins, yum yum.

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  • I love this recipe so easy for when unexpected...

    Submitted by Hawkins2013 on 12. December 2017 - 11:20.

    I love this recipe so easy for when unexpected guests pop in.

    I made exactly as recipe said except I cooked at 160 degrees celcius and for 40minutes my cake tin is roughly 23cm though...

    Thanks so much it was delicious!

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  • Just made this cake again after a 12month or so...

    Submitted by Cornelia1958 on 31. October 2017 - 18:34.

    Just made this cake again after a 12month or so break from baking (due to expanding waistlines). This time I reduced both the sugar and butter (both to 125 grams) and in my opinion it was better than ever. It didn’t have the greasiness some people complain of. Also added 20ml milk and a little vanilla. Tested after 40 mins of cooking and was definitely ready, will try 5 minutes less next time. I used 2 small oranges - only the rind and the flesh, discarding the peel and white pith to prevent bitterness.

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  • Whipped this up for afternoon tea and it was...

    Submitted by Grace67 on 30. October 2017 - 12:58.

    Whipped this up for afternoon tea and it was devoured in minutes. Great recipe!

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  • My husband has said 'don't use any other recipe,...

    Submitted by Chevmag on 28. October 2017 - 17:53.

    My husband has said 'don't use any other recipe, only ever this one!' And that's the way it's been since I found it about a year ago. Very slack in rating but this is amazing. I cut sugar to around 120g, we don't find it dry. I also make in large muffin tray (makes 12) & freeze for lunches, grandkids love it. Forgot to say that when I make the cake for birthdays I use a bundt tin & ice with orange butter frosting which I make thin enough to slightly drip down the side before setting. It looks great, a bit fancy!! A big winner. Smile

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  • Really simple recipe. I finished it off with a...

    Submitted by jennar on 3. October 2017 - 20:31.

    Really simple recipe. I finished it off with a simple lemon icing as the last time I had this it just felt like something was missing. I used about a cup of icing sugar and enough lemon juice to make it a little 'liquid-y' to be able to drizzle over the top. I probably shouldn't have left it in the oven for another 5 mins as it came out almost dry (it didn't look done when I inserted a skewer) so next time I'll stick to the 50 mins baking time.

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  • This is great could believe you use a whole orange...

    Submitted by Lilthomjack on 29. September 2017 - 15:47.

    This is great could believe you use a whole orange lol yummy I'm thinking I will make a syrup to go with next time

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  • Awesome

    Submitted by Granny0960 on 24. September 2017 - 13:28.

    Awesome

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  • Great cake my husband says it’s as good as his;...

    Submitted by Granny0960 on 24. September 2017 - 13:23.

    Great cake my husband says it’s as good as his; he makes an awesome cake.

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  • Wow! This is absolutely amazing!!

    Submitted by aimeeblake on 21. September 2017 - 13:22.

    Wow! This is absolutely amazing!!

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  • Love this recipe as it is so quick and easy!

    Submitted by Spiritualmiss on 18. September 2017 - 20:23.

    Love this recipe as it is so quick and easy! Smile

    Spiritualmiss

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  • I only had small oranges so I put 2 whole oranges...

    Submitted by Rubyredjox on 10. September 2017 - 16:38.

    I only had small oranges so I put 2 whole oranges in and the flesh of a third after reading the other comments. It is delicious and soooo easy to make.

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  • Doesn't get easier than this! 2 thumbs up!

    Submitted by Bakeaholic on 6. September 2017 - 20:51.

    Doesn't get easier than this! 2 thumbs up!

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  • used 90 grams sugar...

    Submitted by Fleamac@internode.on.net on 27. August 2017 - 08:42.

    used 90 grams sugar
    one whole orange
    plus second whole orange minus the skin.

    😍

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  • So good! The kids loved it no wastage I used raw...

    Submitted by Ladybeetlez on 23. August 2017 - 19:25.

    So good! The kids loved it no wastage I used raw organic honey and rapadura sugar to sweeten. Thanks for a great recipe

    Thank you  from Thermomishes

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  • I saw a tip elsewhere to add a few splashes of...

    Submitted by NicoleKS on 20. August 2017 - 17:24.

    I saw a tip elsewhere to add a few splashes of milk to the mixture to take out the bitterness. I find that works for me.

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  • Quick and delish! I used 150g coconut sugar, 30g...

    Submitted by sanders1 on 9. August 2017 - 13:23.

    Quick and delish! I used 150g coconut sugar, 30g almond milk and 1 tsp vanilla essence - made 18 muffins. They were really moist and yummy!! Will definitely be adding this one to my favourites Smile

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  • Coooked as per instructions, turned out perfect -...

    Submitted by Carmel&Maxx on 29. July 2017 - 19:40.

    Coooked as per instructions, turned out perfect - even though batter did seem a bit stiff.

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  • Add poppy seeds....

    Submitted by nbzpalace on 27. July 2017 - 14:38.

    Add poppy seeds.
    Bake muffins at lower temp.

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  • Delicious & easy orange cake. My quick go to

    Submitted by ChrisShannon on 23. July 2017 - 19:41.

    Delicious & easy orange cake. My quick go to

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  • Have made this cake a few times now. I make it as...

    Submitted by Marieta on 18. July 2017 - 12:36.

    Have made this cake a few times now. I make it as per recipe, and it's always a hit. Thank you for sharing Smile

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  • Luffingham St Kitchen:...

    Submitted by Alyce_Mundt on 16. July 2017 - 16:55.

    Luffingham St Kitchen:

    I have made with gluten free flour and it turned out great. Not sure how long it would last because it never last more than a day at our place tmrc_emoticons.)

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  • Just made these in muffin form, made 17 small...

    Submitted by ExVic on 16. July 2017 - 14:31.

    Just made these in muffin form, made 17 small muffins. Halved the sugar and used 215g butter and a dash of milk, absolutely delicious! So light and fluffy! Will definitely be a regular!

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  • My family didn't like it. Halved the sugar as...

    Submitted by Msdivine on 14. July 2017 - 15:27.

    My family didn't like it. Halved the sugar as suggested. Not sweet enough. Used organic farm grown oranges. The cake was too bitter. Had to add 1/3 rd cup of milk as batter was too stiff.

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  • My favourite, go-to recipe.

    Submitted by SameliasMum on 8. July 2017 - 08:38.

    My favourite, go-to recipe.

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  • Made it a few times now. Find using a whole orange...

    Submitted by kody.bullock on 4. July 2017 - 15:45.

    Made it a few times now. Find using a whole orange and just the flesh of a second orange works best. No need to add the milk this way! Must allow the cake to cool completely before attempting to remove, otherwise most likely will fall apart.

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  • This was such an easy cake to make I did make some...

    Submitted by Dishwood on 26. June 2017 - 09:24.

    This was such an easy cake to make. I did make some adjustments. I added 100g almond meal and only 200g self raising flour plus 1 teaspoon of baking powder. I also used 3/4 qty of sugar. My next attempt will be to use my endless supply of limes.

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  • Perfect Reduced sugar to 90g and added a splash of...

    Submitted by Candy85 on 11. June 2017 - 10:10.

    Perfect! Reduced sugar to 90g and added a splash of milk as suggested..made cupcakes 20mins in the oven and they were great. Hubby and kids absolutely love them 😊

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  • Has anyone made this with GF flour And could I...

    Submitted by Luffingham St Kitchen on 8. June 2017 - 18:34.

    Has anyone made this with GF flour? And could I make two days before I need it? Thank you

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  • really quick and yummy...

    Submitted by Ness101 on 1. June 2017 - 17:14.

    really quick and yummy.
    I cut the sugar to half. i didn't make icing but it would be even yummier with some buttercream. Thanks.

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  • Winner Winner I have made this a number of times...

    Submitted by angiestephens on 30. May 2017 - 12:24.

    Winner! Winner! I have made this a number of times and always beautiful. I decided to change it up one day when I did not have any oranges. I added two apples (cored only) and decreased the sugar to about 100g, still need to add a little milk - delicious! I've also tried it with LEMON - I only used about 1/2 of the rind, 100g sugar and a little milk again - also a winner! I love that I can just sprinkle with a little icing sugar to serve and I'm done!
    Thanks for sharing this fabulous, versatile recipe.

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  • oscar22 yes you could It be an Orange Almond cake

    Submitted by Nungalicious on 30. May 2017 - 08:54.

    oscar22: yes you could. It be an Orange & Almond cake

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  • Loved itMy whole house smelt divine while it was...

    Submitted by Karin_B on 29. May 2017 - 16:06.

    Loved it!...My whole house smelt divine while it was cooking. You can not taste bitterness as I use a thin skin orange. I reduced sugar to 170g and it was great. I iced it with Cream cheese icing.

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  • So impressed I made cupcakes instead with cream...

    Submitted by spatchymel on 28. May 2017 - 19:12.

    So impressed! I made cupcakes instead with cream cheese icing, OMG they are delicious! Thank you!

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  • Loved this used less sugar and butter added a dash...

    Submitted by LAW11 on 27. May 2017 - 17:22.

    Loved this, used less sugar and butter, added a dash of milk as so,e people had suggested and cooked for 35 minutes in two loaf tins...perfect! Didn't need icing!

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  • Love this ...

    Submitted by A Mac on 27. May 2017 - 12:59.

    Love this
    Truly is crazy quick, I ice mine with citrus icing and everyone loves it. My go to

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  • How can something so simple turn out so delicious...

    Submitted by cathmckenna on 26. May 2017 - 09:35.

    How can something so simple turn out so delicious! I reduced the sugar.
    Thanks

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  • Made into mini loaves and iced with cream cheese ...

    Submitted by SarahBona on 24. May 2017 - 16:08.

    Made into mini loaves and iced with cream cheese tmrc_emoticons.)
    Found batter dry but repeated step 3 and it was fine. Baked for 30min

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  • These were delicious made in mini loaf pans and...

    Submitted by Hermiesowner on 17. May 2017 - 14:26.

    These were delicious, made in mini loaf pans and topped with cream cheese icing and orange zest.
    I peeled orange, added peel, cut off the excess pith and then quartered orange. Perfect

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  • What a great quick and easy cake to make for the...

    Submitted by anjb79 on 3. May 2017 - 13:30.

    What a great quick and easy cake to make for the kids for after school and lunch boxes! As always, Thermomix never disappoints! Smile

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  • This was great So easy We also used less sugar and...

    Submitted by TeeshR on 2. May 2017 - 15:27.

    This was great! So easy. We also used less sugar and turned out perfectly

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  • Can I replace the flour with Almond meal?

    Submitted by oscar22 on 11. April 2017 - 08:27.

    Can I replace the flour with Almond meal?

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  • So easy to make, but unfortunately when I was...

    Submitted by MegMac83 on 5. April 2017 - 18:01.

    So easy to make, but unfortunately when I was removing from pan it fell/cumbled apart. Still tasted delicious though and my kids loved it.

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  • Fiona Spence:...

    Submitted by Mozziemel on 3. April 2017 - 15:39.

    Fiona Spence:

    No not necessary rind makes up the flavour

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