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published: 2012/06/20
changed: 2017/09/01
30 Second Whole Orange Cake Recipe is not tested
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Ingredients
0 portion(s)
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
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Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPlm192: I'm doing it on the weekend with...
Plm192: I'm doing it on the weekend with mandarins. Did you use the mandarines with the skin? Did yours taste bitter?
Nmaharesh: The spiced orange syrup recipe on...
Nmaharesh: The spiced orange syrup recipe on Cookidoo is lovely for this cake.
Made this today and added poppy seeds. Was...
Made this today and added poppy seeds. Was delicious and very easy!
Easy to make - have made a few times and it never...
Easy to make - have made a few times and it never fails.
A Great Quick & Easy Orange Cake...
A Great Quick & Easy Orange Cake
I was looking for a quick cake to whip up for a neighbour's lockdown birthday and this was perfect.
I had to make it gluten free for her, so just substituted the SR flour for GF SR flour. It worked a treat.
Because I wanted to make a mini layer cake, I cooked it in a lamington/slice tin so that I could cut out a few circles.
The lady (who lives by herself) really enjoyed the cake.
Thanks for a great recipe.
chezza39: looks beautiful! What was the icing...
chezza39: looks beautiful! What was the icing recipe you used, please?
Beautiful, I definitely make this again.... ...
Beautiful, I definitely make this again....
Only changed the time 40mins at 180 degrees fan forced
Absolutely loved this one!! The family devoured...
Absolutely loved this one!! The family devoured it!!! Decreased sugar in the recipe though.
I tried it with toffee pudding sauce...got a bit too sweet so maybe will add less sugar to the sauce next time.
Beautiful. Thank you. Added the extra oeel...
Beautiful. Thank you. Added the extra oeel
and reduced sugar to half plus added
Choc chips.... will be a regular for muffins for Lunch boxes
I boiled my orange for 15 min (cut in half) before...
I boiled my orange for 15 min (cut in half) before i put it in the thermomix, added 50g of desicated coconut, a dash of elderflower liquor and 50g of chocolate chips and it was sooooo goood!
Very yummy, I use a whole orange plus the flesh of...
Very yummy, I use a whole orange plus the flesh of an orange and half the sugar
bandit1:...
bandit1:
how many lemons did you use??
I did end up making this with lemons.I used x3 lemons in total. X1 with the skin on and x2 just the flesh, but I think next time I'll use x2 whole ones and x1 flesh only, X1 of my lemons wasn't very juicy. I made mini muffins so my cooked them for 30mins and they were perfect.I just really like the lemon flavour so that's why I would add the extra whole one and I made a lemon icing for the top too yum 🤤
Taiye555: I tried it today with lemons will be...
Taiye555: I tried it today with lemons will be feeding it to the chooks tomorrow didn't like it.
Taiye555:...
Taiye555:
I did end up making this with lemons.
I used x3 lemons in total.
X1 with the skin on and x2 just the flesh, but I think next time I'll use x2 whole ones and x1 flesh only, X1 of my lemons wasn't very juicy.
I made mini muffins so my cooked them for 30mins and they were perfect.
I just really like the lemon flavour so that's why I would add the extra whole one and I made a lemon icing for the top too yum 🤤
Taiye555: I was wondering the same
Taiye555: I was wondering the same
Has anyone made this with lemons?? If so how many...
Has anyone made this with lemons?? If so how many did you use and how many skins???
susiesheedy: did you use 100g almond meal and 200g...
susiesheedy: did you use 100g almond meal and 200g flour? Or just the almond meal? Thanks.
love this cake best ever and so easy
love this cake best ever and so easy
Yummmmmmm
Yummmmmmm
Very tasty and quick.
Very tasty and quick.
amanda orsum gargula:thank you. I used 100 grams...
amanda orsum gargula:thank you. I used 100 grams of Almond Meal and 1 teaspoon of Baking Powder and baked in mini loaf tins. Result is PERFECT, way better than just with all flour.
susiesheedy: I'd bet you can but I'd check the wet...
susiesheedy: I'd bet you can but I'd check the wet ingredients that maybe you might need extra?
Amanda
Can I use Almond Meal instead of flour or half and...
Can I use Almond Meal instead of flour or half and half?
I love this cake - so easy and just so delicious
I love this cake - so easy and just so delicious
I made them as cupcakes and added chocolate chips...
I made them as cupcakes and added chocolate chips and an extra orange (flesh only). Amazing! Put them in the oven at 180 degrees for 20 mins as recommended. Turned out perfectly.
Fantastic and flexible. Perfect with two oranges...
Fantastic and flexible. Perfect with two oranges without the pith. Also worked with other citrus combos. Worked well as a cake, bundt, mini loaves and cupcakes.
Great recipe and suggestions.
Great recipe and suggestions.
Love this cake. I added a teaspoon of oil and a...
Love this cake. I added a teaspoon of oil and a heaped teaspoon of marmalade and its really added to the flavour and how moist the cake is.
I don’t have a springform tin that size, so I...
I don’t have a springform tin that size, so I opted for a bundt tin and cooked it for 30 minutes. Halved the sugar, too. Absolute perfection!
So quick and easy. Tastes great too. I added the...
So quick and easy. Tastes great too. I added the flesh of a second orange after reading the comments. Perfect!
Delicious and easy!...
Delicious and easy!
I added 1 extra orange without skin and made an orange syrup to pour over the top everyone loved it
amanda orsum gargula: From what I have read, S.B....
amanda orsum gargula: From what I have read, S.B. Sugar is a raw sugar. Also known as No. 11 sugar or sugar #11
Lovely moist cake. I used 2 oranges as advised in...
Lovely moist cake. I used 2 oranges as advised in the comments. Quick & easy, loved it!
It was quite good. I put cream cheese frosting and...
It was quite good. I put cream cheese frosting and strawberry sauce on it.All by Thermomixx👍
It was crumbly though.⭐⭐⭐⭐
its in the oven. I Put 1 orange without skin......
its in the oven. I Put 1 orange without skin... next time ill put twoo
amanda orsum gargula:...
amanda orsum gargula:
I don't know. I googled it and got nothing. Sorry 😞
This is my go-to quick cake for when I need to...
This is my go-to quick cake for when I need to take a nice slice for a morning/afternoon tea. Whips up in ... well, 30 seconds, and comes out wonderful every time. Next time I will try adding either poppy seeds or dark chocolate chips. I bake in a slice tin and serve in littie squares. Be sure to use a naval orange as they have thin skins and no seeds. I also add a tbsp of milk which somehow helps reduce the bitterness.
jellyfish wrote: WHAT IS SB SUGAR please???...
Amanda
onot hand mix the poppy seed in at end
onot hand mix the poppy seed in at end
Yum. I Halved the recipe..and used 2 mandarines...
Yum. I Halved the recipe..and used 2 mandarines instead of half an orange..as they usually have less pith. It made 12 cupcakes.
I added chocolate chips and they were delicious. Super quick!
Made this cake as donuts and mini muffins & put in...
Made this cake as donuts and mini muffins & put in flesh from extra half orange so very good
Really enjoyable!...
Really enjoyable!
I used 1.5 oranges and cut off about half the pith & peel!
Nice & Easy bake!
I have made this adding dark chocolate chips and...
I have made this adding dark chocolate chips and it reminded me of jaffa chocolates. Absolutely delicious!
This was yummy and so easy - I did what others did...
This was yummy and so easy - I did what others did and peeled the skin and removed the thick white part of the orange - it was not bitter at all. Also only used 150g of sugar.
Add 1 extra orange
Add 1 extra orange
I've made this into cupcakes several times using...
I've made this into cupcakes several times using oranges but really prefer to use mandarins as there is very little pith, so no bitterness. Just lovely perfumey mandarin.
Just made this using gf sr flour. Amazing!! I'll...
Just made this using gf sr flour. Amazing!! I'll add it to our "don't have to miss out" list😂😂
Made this with 3 small oranges, substituted the...
Made this with 3 small oranges, substituted the butter for 80g nuttlex & 80g oil, reduces the sugar by almost half. The cake / crumb was lovely and soft, not too try or wet. Only the cake had a slight bitterness to it, so will try remove pith next time. If I put an icing dressing on it maybe one wouldn't notice the slight bitterness
Someone asked about whether you could make...
Someone asked about whether you could make cupcakes out this recipe.....Yes you can I tried it the other day but only cook them for 20-25 min at the same temperature. I also substituted white sugar for S.B.Suggar. When cooled slightly I pricked the top with a skewer and made a syrup of 160g water (but I used the Orange juce from the orange then made up with the water), 180g S.B.Sugar, 2 tsp Honey and zest from 1 orange....Place all ingredients into
"Closed lid" cook 9min/100c/speed2. Allow to cool, pour some over cupcakes or large cake. Allow cakes to absorb syrup for a few minutes then pour the rest on. They are Yummy.
This recipe is fine with a TM6. I first made it in...
This recipe is fine with a TM6. I first made it in a TM31 and use the TM6. Happy cooking