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created: 2012/06/20
changed: 2017/09/01
30 Second Whole Orange Cake Recipe is not tested
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Ingredients
0 portion(s)
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
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6
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7Preparation
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8
Recipe is created forTM 31
5
Recipe's preparation
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Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
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11
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made the cake with 2cups of Jawar flour, 4 tspns...
I made the cake with 2cups of Jawar flour, 4 tspns of baking powder and 15g crushed flaxseed, instead of the 300g SRFlour.
I also substituted 80g rice malt syrup and 120g dextrose for the 200g sugar.
My cake was very crumbly. I may have overcooked a little too which wouldn't have helped. Still tastes good.
Return of the Jodi.
My house smells amazing while I am cooking this. I...
My house smells amazing while I am cooking this. I have successfully made it into mini muffins too, paired with either a lemon buttercream or a chocolate ganache!
These made great muffins...
These made great muffins
Added some extra milk and they were fluffy and fresh! Will give it a go with lemons next time!
All the additional tips people are sharing are fabulous!
Diving1977:...
Diving1977:
yes! I did! 😉
(No Subject)
20mins at 180 add chocolate chips before cooking .
Orange cake - mmmm!...
I’ve added the sliced orange & sprinkled some of the sugar on the base & added a few of the suggestions - dark choc chips, vanilla extract, milk & coconut, baking in the oven now & smells amazing!!!
I always add some dessicated coconut and some...
I always add some dessicated coconut and some vanilla - its always yummy
this is a really stupid question but i have a TM5...
this is a really stupid question but i have a TM5 do i still follow the same insturctions? xx
Thank you for the recipe. Love how it can be...
Thank you for the recipe. Love how it can be adapted to suit others' taste buds. Without the milk the cake is more dense, perfect to warm up and have with a dollop of yoghurt or cream. With milk they make light and fluffy muffins
Amazingly delish. The first time i...
Amazingly delish. The first time i
made it I used 2 lemonades it it was soooo yum. The second time I used a large orange and yep - also super yum. Love all the comments with tips too. Iced the first with lemon cream cheese icing and I think the orange cake will get chocolate icing 😁
Looks amazing and smells good too.Thanks for...
It may have been the orange I used but mine was...
It may have been the orange I used but mine was really bitter and not nice to eat. Shame after all the nice comments here
Fantastic recipe. So quick and easy and so few...
Fantastic recipe. So quick and easy and so few ingredients.
Enjoyed this cake. Very moist and quick to make. I...
Enjoyed this cake. Very moist and quick to make. I am going to try thr jaffa version of it next time.
rachia: yup ... not sure where they go because you...
rachia: yup ... not sure where they go because you sure don't notice them in the cake 🤔
I make this into muffins with a splash of milk,...
I make this into muffins with a splash of milk, cooked for 20 mins at 180. Have done it with two mandarins, a mandarin and a banana or with the whole orange as suggested. I think it would probably work with a whole apple too. Half sugar as suggested by others.
Love this recipe and make it almost every week.
I made this tonight using a cream cheese frosting...
I made this tonight using a cream cheese frosting which got the thumbs up from everybody. The cake was nice however a little bitter. My advice would be to remove all the pith as much as possible and this may make it sweeter. I added poppy seeds also and will continue to do this and went along with the other comments and baked for only 50 mins plus halved the sugar.
I made this yummy cake today, I may have used a...
I made this yummy cake today, I may have used a slightly larger tin, so will cut down baking time a little next time. Added a cream cheese frosting and it’s as loved by all.
Thanks for for sharing the recipe
I added choc chips, but halved the sugar. Still...
I added choc chips, but halved the sugar. Still yummo. 🍰
I have this in the oven right now. Halved the...
I have this in the oven right now. Halved the sugar as per tip. Licked my spoon after putting the batter in the cake tin. WOW! Citrus hit! Now I wait....................
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
I added 30g cocoa powder, 110g milk, reduced sugar...
I added 30g cocoa powder, 110g milk, reduced sugar to 150g and now have Jaffa cake! Yum yum! 😁
This is amazing!!! Can’t believe how easy it is...
This is amazing!!! Can’t believe how easy it is to make! I’ve also used a lemon instead of an orange is just as amazing! I always half the sugar and use raw. Thank you
rachia:they sure do!
rachia:they sure do!
just whipped this little beauty up for morning tea...
just whipped this little beauty up for morning tea tomorrow! Always a favourite in our staff room 🤗
I halve the sugar, and bake for 50 mins at 170 degrees. I've also previously used two mandarins instead of an orange and it was delish 😛 and is awesome as patty cakes.
Lemon cream cheese frosting is perfect on top!
Like others I switched the recipe up a bit. 50 min...
Like others I switched the recipe up a bit. 50 min cooking time, 2 small oranges whizzed for a little longer with butter reduced amount of butter to 160 g, added a tspn of vanilla, added pinch of salt, 1/2 tspn of bicarb soda, 50/60 ml of milk, in addition to the 300 grams of self raising added 60 grams of almond meal, cut sugar down to 110 grams sweet enough to eat as is but even better with cream cheese icing!! Absolutely devine!!
I haven't read thru every comment but was...
I haven't read thru every comment but was wondering ... the orange seeds .... i assume that goes into the bowl as well seeing we put the whole orange in?
I added a 1/2 tsp of Bicarb soda and a dash of...
I added a 1/2 tsp of Bicarb soda and a dash of milk and this recipe turns out perfectly and oh so light every time. Can't keep it on the dish for long. Sometimes slice orange on bottom of cake tin and sprinkle sugar then pour in cake mix on top (using only 1/2 sugar for cake). Gosh it looks sooooo good and tastes as good as it looks. Thank you for this quick easy and very yummy recipe.
Sandie of Mornington Victoria
Half sugar was fine. I added another egg as the...
Half sugar was fine. I added another egg as the mix was very dry.
Luffingham St Kitchen:I make this with gluten free...
Luffingham St Kitchen:I make this with gluten free flour all the time and it turns out perfect also make this into muffin too
Really enjoy this recipe as a cake or muffins with...
Really enjoy this recipe as a cake or muffins with cream cheese icing
One of our favourites. Thanks for the simple...
One of our favourites. Thanks for the simple recipe. Delish!
Happy Cooking
An amazing moist cake!...
An amazing moist cake!
I’ve made this at least a dozen times now and it hasn’t failed me once. Awesome in muffin tins for school or as a whole cake for birthdays or afternoon tea.
Have on its own, with chocolate buttercream or cream cheese icing depending on the calling
Works just as well with Lemons too (although I did use two medium sized ones).
What a great recipe! It was delicious, will...
What a great recipe! It was delicious, will definitely make again. I’ll make it into muffins too. I read the comments and made a couple of adjustments but only slightly. Thanks for sharing it😋🍊🍊
I made this cake the other day as I had an orange...
I made this cake the other day as I had an orange left over and wanted to use it. It turned out lovely and moist, it was a hit with the family. Thank you for the recipe.
This is amazing. Had visitors call in and had it...
This is amazing. Had visitors call in and had it on the table 1 hr later. We all loved it. Thankyou.
Wow how can something so easy to make taste so...
Wow how can something so easy to make taste so good. This cake is absolutely beautiful. I also reduced the sugar to 100gr and still sweet enough. Absolutley AWESOME
Thank you for sharing.
What a great, easy and super quick cake......
What a great, easy and super quick cake...
i made a half batch and put it in a 6 x mini loaf mould and baked for about 20 minutes. I also added a dash of milk and a splash of vanilla extract and it was so delicious...
Made this the other night and it was the best! So...
Made this the other night and it was the best! So easy and quick, my kids didnt love love it but the rest of the family did, I also halved the sugar as well.
Absolutely fabulous! So moist & great flavour. I...
Absolutely fabulous! So moist & great flavour. I was intrigued that a WHOLE orange was required - wow, no peeling, no pith removal required! After checking the comments, I did add 3/4 of additional orange pulp rather than milk and chose a thin skinned orange. This beauty will be on my regular list, that’s for sure 👌🏻👏🏻
Easy to make. Thanks .Use only 100g...
Easy to make. Thanks
.Use only 100g sugar😉😉😉
Love this recipe.. so easy and so yummy...
Love this recipe.. so easy and so yummy 👍🏼👍🏼👍🏼👍🏼👍🏼
This recipe is fantastic! I made as muffins for...
This recipe is fantastic! I made as muffins for school lunches. 17 minutes 160 degrees fan forced. I made half without poppy seeds and half with (just incase the kids didn't like poppy seeds) and kids loved them. I used a home grown large orange with a thin skin and cut the top and bottom off. I also added a splash of milk and a teaspoon of vanilla bean paste. I might try a little less sugar next time only but only because they are for school lunches.
We make this most weeks it is the best recipe when...
We make this most weeks it is the best recipe when a quick and easy lunch box filler is needed. I have also made this as muffins (cook for 20 minutes @ 180) and it works out perfect every time.
Just made this recipe as cupcakes! Only needed 22...
Just made this recipe as cupcakes! Only needed 22 minutes in the oven and then I iced them with a simple lemon icing using icing sugar and just enough lemon juice to disolve the sugar and make it smooth but still keep it not runny. Always a winner. I did add a little milk to it to make the batter a little runnier and easier to divide into cupcakes - about 2 heaped dessert spoons for each.
This is the cake my family most request... they...
This is the cake my family most request... they love this orange cake! The only change we make is to drop the sugar to 100 grams & find that’s sweet enough for us
we love the texture of the whole orange in there... especially the peel! Thanks for a cracking recipe! It’s made once a fortnight in our house lol! It’s perfect with cream cheese frosting & coconut too 
very easy and very forgiving (for those of us that...
very easy and very forgiving (for those of us that make mistakes) thanks for sharing
oscar22:...
oscar22:
did using almond meal work for you?
Used 130gr sugar, added 90gr choc chips, 1 drop of...
Used 130gr sugar, added 90gr choc chips, 1 drop of "citrus bliss" oil by Doterra, 1tsp vanilla, some poppy seeds and turned them into mini muffins, yum yum.
I love this recipe so easy for when unexpected...
I love this recipe so easy for when unexpected guests pop in.
I made exactly as recipe said except I cooked at 160 degrees celcius and for 40minutes my cake tin is roughly 23cm though...
Thanks so much it was delicious!
Just made this cake again after a 12month or so...
Just made this cake again after a 12month or so break from baking (due to expanding waistlines). This time I reduced both the sugar and butter (both to 125 grams) and in my opinion it was better than ever. It didn’t have the greasiness some people complain of. Also added 20ml milk and a little vanilla. Tested after 40 mins of cooking and was definitely ready, will try 5 minutes less next time. I used 2 small oranges - only the rind and the flesh, discarding the peel and white pith to prevent bitterness.