What's Cookin'
Ingredients
30 Second Whole Orange Cake
- 1 whole orange cut into quarters
- 225g butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
-
6
-
7
-
8
Recipe is created forTM 31
Recipe's preparation
-
Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentPerfect Reduced sugar to 90g and added a splash of...
Perfect! Reduced sugar to 90g and added a splash of milk as suggested..made cupcakes 20mins in the oven and they were great. Hubby and kids absolutely love them 😊
Has anyone made this with GF flour And could I...
Has anyone made this with GF flour? And could I make two days before I need it? Thank you
really quick and yummy...
really quick and yummy.
I cut the sugar to half. i didn't make icing but it would be even yummier with some buttercream. Thanks.
Winner Winner I have made this a number of times...
Winner! Winner! I have made this a number of times and always beautiful. I decided to change it up one day when I did not have any oranges. I added two apples (cored only) and decreased the sugar to about 100g, still need to add a little milk - delicious! I've also tried it with LEMON - I only used about 1/2 of the rind, 100g sugar and a little milk again - also a winner! I love that I can just sprinkle with a little icing sugar to serve and I'm done!
Thanks for sharing this fabulous, versatile recipe.
oscar22 yes you could It be an Orange Almond cake
oscar22: yes you could. It be an Orange & Almond cake
Loved itMy whole house smelt divine while it was...
Loved it!...My whole house smelt divine while it was cooking. You can not taste bitterness as I use a thin skin orange. I reduced sugar to 170g and it was great. I iced it with Cream cheese icing.
So impressed I made cupcakes instead with cream...
So impressed! I made cupcakes instead with cream cheese icing, OMG they are delicious! Thank you!
Loved this used less sugar and butter added a dash...
Loved this, used less sugar and butter, added a dash of milk as so,e people had suggested and cooked for 35 minutes in two loaf tins...perfect! Didn't need icing!
Love this ...
Love this
Truly is crazy quick, I ice mine with citrus icing and everyone loves it. My go to
How can something so simple turn out so delicious...
How can something so simple turn out so delicious! I reduced the sugar.
Thanks
Made into mini loaves and iced with cream cheese ...
Made into mini loaves and iced with cream cheese :)
Found batter dry but repeated step 3 and it was fine. Baked for 30min
These were delicious made in mini loaf pans and...
These were delicious, made in mini loaf pans and topped with cream cheese icing and orange zest.
I peeled orange, added peel, cut off the excess pith and then quartered orange. Perfect
What a great quick and easy cake to make for the...
What a great quick and easy cake to make for the kids for after school and lunch boxes! As always, Thermomix never disappoints! :smile:
This was great So easy We also used less sugar and...
This was great! So easy. We also used less sugar and turned out perfectly
Can I replace the flour with Almond meal?
Can I replace the flour with Almond meal?
So easy to make, but unfortunately when I was...
So easy to make, but unfortunately when I was removing from pan it fell/cumbled apart. Still tasted delicious though and my kids loved it.
Fiona Spence:...
Fiona Spence:
No not necessary rind makes up the flavour
dodann:...
dodann:
No just quarter it and take off the label!!
Love love love this recipe it would have to be the...
Love love love this recipe it would have to be the easiest and tastiest cake I have cooked in my thermo!
I use muffin patty pans instead of doing a whole cake.
I have cut the sugar down to 150gm and I add poppy seeds.
Delicious thanks
Very tasty fluffy with a nice balance of orange...
Very tasty fluffy with a nice balance of orange flavor. I used an organic orange and added to the batter some TM/homemade vanilla sugar. The cake is moist and stays fresh when covered with a chocolate glaze. We served the cake with some whipped cream where a tsp of Cointreau gave the entire desert a festive look and feeling. Thank you for sharing this amazing recipe.
I make this every week and dont change a thing,...
I make this every week and dont change a thing, delicious! Doesnt last long here.
I made this cake on the weekend and it was...
I made this cake on the weekend and it was fabulous, everbody loved it. I did boil the oranges for 1 hour before as I had read this made them a bit sweeter , it worked fabulously and made the cake really moist.
Delicious! I 'top & tail'ed the orange but left...
Delicious! I 'top & tail'ed the orange but left the rest of the skin on. It wasn't a particularly big orange (& I had read the comments about it being dry & crumbly) so I added the flesh of a lime also (would have used 1/2 a lemon but didn't have one). I reduced the sugar to 150g and added a splash of milk as the mix still seemed a bit dry. Baked as 12 cupcakes - very light & moist. Perfect!
Independent Thermomix Consultant
Awesome cake, the last time i made it i mixed some...
Awesome cake, the last time i made it i mixed some poppy seeds through and topped it with Cream cheese frosting and it was Delicious... So easy!
The recipe was easy to follow but I found the cake...
The recipe was easy to follow but I found the cake very crumbly and a bit of a bitter taste i think due to the quantity of peel to juice - sorry not one I will make again
I made yesterday used 120g of sugar and it was...
I made yesterday used 120g of sugar and it was delicious. A bit dry so going to make an orange syrup next time. I will update you on how it went.
Thanks for receipe
Great, fast, easy recipe, I added some poppy seeds...
Great, fast, easy recipe, I added some poppy seeds and 70g milk (I must have not had a very jucy orange, was old ;) )
And made them in to 18 cup cakes, They were a hit, Thank you 10/10 :)
No need to peel the orange, just wash and dry, then 1/4 :)
I noticed a few people asked the question below :)
So easy and quick! It really is a 20 second cake!...
So easy and quick! It really is a 20 second cake! Made the recipe as is without any additions. Baked in mini cupcake patty pans. Topped with a simple orange icing! Delicious and not too naughty as you only get a bite!
Do you peel the orange?
Do you peel the orange?
This is so easy and absolutely delicious. I used 2...
This is so easy and absolutely delicious. I used 2 loaf tins rather than 1 large tin and put one cake in the freezer
Do you peel the orange?
Do you peel the orange?
I added walnuts and ran a bit short of SR flour so...
I added walnuts and ran a bit short of SR flour so made it up with about 50g brown flaxseed and a tsp of baking powder.
Really tasty but pretty dry/ crumbly, def need some icing ;)
As per other comments - perhaps due to individual ovens.
Great though super easy, just needs some tweaking :)
So quick and easy. It was crumbly- but that didn't...
So quick and easy. It was crumbly- but that didn't spoil it. It was full of flavour. I added a dash to milk as the mixture was so thick. Well worth trying.
Winner!!!! Super easy, ultra moist and delicious!...
Winner!!!! Super easy, ultra moist and delicious! !! Big thumbs up in our house👍No icing needed.
This is quick, easy and delicious!
This is quick, easy and delicious!
So easy and was so moist and delicious . Had 2...
So easy and was so moist and delicious :smile:. Had 2 oranges so I added them both.
Quick and very easy - family favourite here! Thank...
Quick and very easy - family favourite here! Thank you for the recipe!
Cake was a little too crumbly, but perhaps it's bc...
Cake was a little too crumbly, but perhaps it's bc of my oven. Next time I will decrease the oven temp slightly to avoid drying out the cake. Great taste though.
You use the whole orange, not
You use the whole orange, not peeled. :)
Can anyone tell me if we
Can anyone tell me if we leave the peel of the orange. Thank you
Great recipe. Full of
Great recipe. Full of flavour. I did find it very crumbly but would definitely make it again
I added 50ml of milk as the
I added 50ml of milk as the batter seemed a little to dry, I also halved the sugar, yummy!! Thanks for the recipe!
Delicious raw! I added 10g of
Delicious raw! I added 10g of poppy seeds and only half the sugar.
Incredibly fast, easy and
Incredibly fast, easy and delicious! My kids loved it too, even one who is not a fan of oranges. Will try adding some poppy seeds next time as a variation.
Very yummy. Added poppy
Very yummy. Added poppy seeds and put into muffin tins. Perfect. Didn't last the day
Delicious. Adding my comments
Delicious. Adding my comments so I can refer to it again next time,
i used 3x mandarins, 200g butter, the rest oil, 170g sugar, 1tbsp poppy seeds and 60g milk. Made muffins. Baked 22mins.
To die for!
Made with Blood Orange and
Made with Blood Orange and 125g butter remaining butter used coconut oil, I milled the sugar prior to everything else and set aside. Absolutely fantastic !! :) :cooking_7:
Really liked this, thank you.
Really liked this, thank you. I took most of the pith off, added a good splash of milk (probably 50g) and a teaspoon of vanilla extract. No icing or other topping necessary in my opinion. Took 60 minutes in my older oven.
Hermie my Thermie
Brilliant as always yum.
Brilliant as always yum.
Very tasty and so easy to
Very tasty and so easy to make