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What's Cookin'
published: 2012/06/20
changed: 2017/09/01
30 Second Whole Orange Cake Recipe is not tested
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Ingredients
0 portion(s)
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
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6
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7Preparation
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8
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Recipe is created forTM 31
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5
Recipe's preparation
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Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
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11
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have made this adding dark chocolate chips and...
I have made this adding dark chocolate chips and it reminded me of jaffa chocolates. Absolutely delicious!
This was yummy and so easy - I did what others did...
This was yummy and so easy - I did what others did and peeled the skin and removed the thick white part of the orange - it was not bitter at all. Also only used 150g of sugar.
Add 1 extra orange
Add 1 extra orange
I've made this into cupcakes several times using...
I've made this into cupcakes several times using oranges but really prefer to use mandarins as there is very little pith, so no bitterness. Just lovely perfumey mandarin.
Just made this using gf sr flour. Amazing!! I'll...
Just made this using gf sr flour. Amazing!! I'll add it to our "don't have to miss out" list😂😂
Made this with 3 small oranges, substituted the...
Made this with 3 small oranges, substituted the butter for 80g nuttlex & 80g oil, reduces the sugar by almost half. The cake / crumb was lovely and soft, not too try or wet. Only the cake had a slight bitterness to it, so will try remove pith next time. If I put an icing dressing on it maybe one wouldn't notice the slight bitterness
Someone asked about whether you could make...
Someone asked about whether you could make cupcakes out this recipe.....Yes you can I tried it the other day but only cook them for 20-25 min at the same temperature. I also substituted white sugar for S.B.Suggar. When cooled slightly I pricked the top with a skewer and made a syrup of 160g water (but I used the Orange juce from the orange then made up with the water), 180g S.B.Sugar, 2 tsp Honey and zest from 1 orange....Place all ingredients into
cook 9min/100c/speed2. Allow to cool, pour some over cupcakes or large cake. Allow cakes to absorb syrup for a few minutes then pour the rest on. They are Yummy.
This recipe is fine with a TM6. I first made it in...
This recipe is fine with a TM6. I first made it in a TM31 and use the TM6. Happy cooking
Is this recipe ok to do in TM6? Or does it need...
Is this recipe ok to do in TM6? Or does it need adjustments 🙂
that is how i do it when it is that time of year...
that is how i do it when it is that time of year or i know the Pith is bitter - because the pith is not always bitter
Amanda
Love this recipe!!!!! I use 2 oranges, 150g sugar...
Love this recipe!!!!! I use 2 oranges, 150g sugar & poppy seeds.
I also add lemon icing too, absolutely delicious
Definitely a go to recipe. Fantastic taste for no...
Definitely a go to recipe. Fantastic taste for no effort. Enjoyed by everyone with and without icing
Hi there, wondering if anyone has made this with...
Hi there, wondering if anyone has made this with fake eggs (vegan)? Also i want to bake it as muffin, how long do you reckon I should bake it for?
Absolutely delicious, very buttery and orangey,...
Absolutely delicious, very buttery and orangey, loved it. Next time I may add some Cadbury choc bits although can't fault this cake all on its own.
Melgregory: I used the zest, then peeled it and...
Melgregory: I used the zest, then peeled it and used just the flesh, as I've made this before and it was bitter from the pith! I used 2 oranges and was yummy!
The first time i made this, found it just a tad...
The first time i made this, found it just a tad dry but the next time I added extra half orange (flesh only) and was spot on. Whisked togethger some icing sugar and juice from half an orange and drizzled on top, and served with some double cream. NOTHING LEFT - people came back for 2nd's and 3rds!
Amazing result for hardly any effort!...
Amazing result for hardly any effort!
Woudld be delicious with a mandarin thrown in.
I took mine out at 45 minutes and wish I'd taken out about 42 - it was already getting a little too crusty for my liking....
I did about ¾ sugar
Jabes
This was amazing. Used a home grown Valencia....
This was amazing. Used a home grown Valencia. Everyone ate it, even my sometimes fussy 87 year old Mum.
Absolutely delicious, have made the orange coridal...
Absolutely delicious, have made the orange coridal on the recipe community and had the pulp leftover so made these into 4lowves (had doubled the recipe) added chocolate bits to the top. Was going to ice with cream cheese icing but did not need too. Thank you!
Such an easy recipe and tastes devine! ...
Such an easy recipe and tastes devine!
I halved the sugar.
Wow this cake is Devine .......The only change l...
Wow this cake is Devine .......The only change l made was substituting Tangelo’s 1.5 for an orange,next time l’m sure 2 would be fine. My husband loved it, he said he didn’t feel too sweet with correct amount of sugar at all. Thank you for sharing 💖🥰
Delicious 😋. Used 2 oranges and halved the...
Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time
Delicious 😋. Used 2 oranges and halved the...
Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time
Love love love this recipe. I'm.a beginner and it...
Love love love this recipe. I'm.a beginner and it is super easy. I've cooked it twice now. First time with orange and now with lemon.
Wonderful recipe. First time using this recipe and...
Wonderful recipe. First time using this recipe and I did not read the steps before putting all the ingredients in all together, so I missed the step of just butter and orange. I just added a few seconds to the mixing and the orange looked like it was well chopped.
I followed the recipe exact and it’s come out...
I followed the recipe exact and it’s come out great. It’s off to my sister’s work and she is going to serve it with cream. Thanks for a great cake, I’ll make it again.
The most quick and easy cake ever and so...
The most quick and easy cake ever and so moist.....
Melgregory: you use the WHOLE orange with skin and...
Melgregory: you use the WHOLE orange with skin and meat and pith as well.... sooo easy and convenient.
I increased the time of chopping the orange and butter, for I wanted smaller pieces of peel.
Do you peel orange first?
Do you peel orange first?
Done in a flash, looking forward to tasting it. I...
Done in a flash, looking forward to tasting it. I took note of others comments and
Halved the sugar. Added 150 ml of kefir, but I think orange juice would work well.
Plus 2teaspoons of poppy seeds! And into muffin tray. Thanks! 🍰
A lovely recipe! I've made it twice now and the...
A lovely recipe! I've made it twice now and the only thing I'd say is that it could do with a bit more orange ooomph, next time I might try adding another whole orange. Thank you for sharing with us
Easy to make- wasnt a hit with the kids
Easy to make- wasnt a hit with the kids
Diving1977: yes I have used many recipes following...
Diving1977: yes I have used many recipes following tm31 method haven't had an issue yet
I made two of these cakes today, I added 30 grams...
I made two of these cakes today, I added 30 grams of poppy seeds to one, and a mc full of choc chips to the other. Both turned out great. Thanks again for sharing this recipe
Really looking forward to making this. Do seeds...
Really looking forward to making this. Do seeds need to be removed?
Best orange cake I have found. Everyone loves it.
Best orange cake I have found. Everyone loves it.
My daughter told me about this recipe, I was so...
My daughter told me about this recipe, I was so impressed that I have made it 3 more times. It will now be my go to recipe if I want to make something quick. Friends & visitors who have called in for a cuppa cannot believe how good it tastes.
Fabulous recipe, so easy, thank you !
Fabulous recipe, so easy, thank you !
After reading everyone's comments, I was excited...
After reading everyone's comments, I was excited to try a super easy cake! However, I was extremely disappointed - the cake was dense and did not taste nice
Love this recipe - so quick and easy. Also have...
Love this recipe - so quick and easy. Also have made as muffins for school/work lunches - they love them. Sometimes if hsaving muffins for afternoon tea I make cream cheese icing to top them off. yumm..
I made the cake with 2cups of Jawar flour, 4 tspns...
I made the cake with 2cups of Jawar flour, 4 tspns of baking powder and 15g crushed flaxseed, instead of the 300g SRFlour.
I also substituted 80g rice malt syrup and 120g dextrose for the 200g sugar.
My cake was very crumbly. I may have overcooked a little too which wouldn't have helped. Still tastes good.
Return of the Jodi.
My house smells amazing while I am cooking this. I...
My house smells amazing while I am cooking this. I have successfully made it into mini muffins too, paired with either a lemon buttercream or a chocolate ganache!
These made great muffins...
These made great muffins
Added some extra milk and they were fluffy and fresh! Will give it a go with lemons next time!
All the additional tips people are sharing are fabulous!
Diving1977:...
Diving1977:
yes! I did! 😉
(No Subject)
20mins at 180 add chocolate chips before cooking .
Orange cake - mmmm!...
I’ve added the sliced orange & sprinkled some of the sugar on the base & added a few of the suggestions - dark choc chips, vanilla extract, milk & coconut, baking in the oven now & smells amazing!!!
I always add some dessicated coconut and some...
I always add some dessicated coconut and some vanilla - its always yummy
this is a really stupid question but i have a TM5...
this is a really stupid question but i have a TM5 do i still follow the same insturctions? xx
Thank you for the recipe. Love how it can be...
Thank you for the recipe. Love how it can be adapted to suit others' taste buds. Without the milk the cake is more dense, perfect to warm up and have with a dollop of yoghurt or cream. With milk they make light and fluffy muffins
Amazingly delish. The first time i...
Amazingly delish. The first time i
made it I used 2 lemonades it it was soooo yum. The second time I used a large orange and yep - also super yum. Love all the comments with tips too. Iced the first with lemon cream cheese icing and I think the orange cake will get chocolate icing 😁