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30 Second Whole Orange Cake


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Ingredients

0 portion(s)

  • 1 whole orange cut into quarters
  • 225g Butter
  • 3 eggs
  • 200g sugar
  • 300g Self Raising Flour
5

Recipe's preparation

  1. Preheat oven to 180C. Grease and line 20cm springform cake tin.

    2.  Place orange and butter into mixing bowl and mix 7 sec/speed 8.

    3.  Add remaining ingredients and combine 20 sec/Counter-clockwise operation/speed 4.

    4.  Pour into 20cm round cake tin and bake for 50-60 minutes.

10
11

Tip

Can be made with half the quantity of sugar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Someone asked about whether you could make...

    Submitted by jellyfish on 7. July 2020 - 21:00.

    Someone asked about whether you could make cupcakes out this recipe.....Yes you can I tried it the other day but only cook them for 20-25 min at the same temperature. I also substituted white sugar for S.B.Suggar. When cooled slightly I pricked the top with a skewer and made a syrup of 160g water (but I used the Orange juce from the orange then made up with the water), 180g S.B.Sugar, 2 tsp Honey and zest from 1 orange....Place all ingredients intoClosed lid cook 9min/100c/speed2. Allow to cool, pour some over cupcakes or large cake. Allow cakes to absorb syrup for a few minutes then pour the rest on. They are Yummy.

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  • This recipe is fine with a TM6. I first made it in...

    Submitted by jellyfish on 7. July 2020 - 19:44.

    This recipe is fine with a TM6. I first made it in a TM31 and use the TM6. Happy cooking

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  • Is this recipe ok to do in TM6? Or does it need...

    Submitted by mcJools on 6. July 2020 - 10:26.

    Is this recipe ok to do in TM6? Or does it need adjustments 🙂

    Love Gentle stir setting

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  • that is how i do it when it is that time of year...

    Submitted by amanda orsum gargula on 27. June 2020 - 16:00.

    that is how i do it when it is that time of year or i know the Pith is bitter - because the pith is not always bitter



    Jacquio75@hotmail.comm wrote:
    Melgregory: I used the zest, then peeled it and used just the flesh, as I've made this before and it was bitter from the pith! I used 2 oranges and was yummy!

    Amanda Soft

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  • Love this recipe!!!!! I use 2 oranges, 150g sugar...

    Submitted by pkmhorses on 25. June 2020 - 21:11.

    Love this recipe!!!!! I use 2 oranges, 150g sugar & poppy seeds.
    I also add lemon icing too, absolutely delicious

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  • Definitely a go to recipe. Fantastic taste for no...

    Submitted by Lorraine56 on 21. June 2020 - 11:13.

    Definitely a go to recipe. Fantastic taste for no effort. Enjoyed by everyone with and without icing

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  • Hi there, wondering if anyone has made this with...

    Submitted by KimAvocado on 18. June 2020 - 16:46.

    Hi there, wondering if anyone has made this with fake eggs (vegan)? Also i want to bake it as muffin, how long do you reckon I should bake it for?

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  • Absolutely delicious, very buttery and orangey,...

    Submitted by cristan on 14. June 2020 - 20:04.

    Absolutely delicious, very buttery and orangey, loved it. Next time I may add some Cadbury choc bits although can't fault this cake all on its own.

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  • Melgregory: I used the zest, then peeled it and...

    Submitted by Jacquio75@hotmail.comm on 13. June 2020 - 12:49.

    Melgregory: I used the zest, then peeled it and used just the flesh, as I've made this before and it was bitter from the pith! I used 2 oranges and was yummy!

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  • The first time i made this, found it just a tad...

    Submitted by amcintyre on 7. June 2020 - 12:36.

    The first time i made this, found it just a tad dry but the next time I added extra half orange (flesh only) and was spot on. Whisked togethger some icing sugar and juice from half an orange and drizzled on top, and served with some double cream. NOTHING LEFT - people came back for 2nd's and 3rds!

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  • Amazing result for hardly any effort!...

    Submitted by Jabes on 24. May 2020 - 20:48.

    Amazing result for hardly any effort!
    Woudld be delicious with a mandarin thrown in.
    I took mine out at 45 minutes and wish I'd taken out about 42 - it was already getting a little too crusty for my liking....
    I did about ¾ sugar

    Jabes

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  • This was amazing. Used a home grown Valencia....

    Submitted by MsFrabjous on 23. May 2020 - 22:15.

    This was amazing. Used a home grown Valencia. Everyone ate it, even my sometimes fussy 87 year old Mum.Smile

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  • Absolutely delicious, have made the orange coridal...

    Submitted by CM16 on 26. March 2020 - 15:58.

    Absolutely delicious, have made the orange coridal on the recipe community and had the pulp leftover so made these into 4lowves (had doubled the recipe) added chocolate bits to the top. Was going to ice with cream cheese icing but did not need too. Thank you!

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  • Such an easy recipe and tastes devine! ...

    Submitted by Karaandherthermie on 9. February 2020 - 12:18.

    Such an easy recipe and tastes devine!
    I halved the sugar.

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  • Wow this cake is Devine .......The only change l...

    Submitted by Vickyf on 3. September 2019 - 20:16.

    Wow this cake is Devine .......The only change l made was substituting Tangelo’s 1.5 for an orange,next time l’m sure 2 would be fine. My husband loved it, he said he didn’t feel too sweet with correct amount of sugar at all. Thank you for sharing 💖🥰

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  • Delicious 😋. Used 2 oranges and halved the...

    Submitted by Jacqlass on 27. August 2019 - 16:37.

    Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time

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  • Delicious 😋. Used 2 oranges and halved the...

    Submitted by Jacqlass on 27. August 2019 - 14:17.

    Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time

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  • Love love love this recipe. I'm.a beginner and it...

    Submitted by S45687 on 27. July 2019 - 12:20.

    Love love love this recipe. I'm.a beginner and it is super easy. I've cooked it twice now. First time with orange and now with lemon.

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  • Wonderful recipe. First time using this recipe and...

    Submitted by inky on 26. July 2019 - 20:02.

    Wonderful recipe. First time using this recipe and I did not read the steps before putting all the ingredients in all together, so I missed the step of just butter and orange. I just added a few seconds to the mixing and the orange looked like it was well chopped.

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  • I followed the recipe exact and it’s come out...

    Submitted by FancyT on 25. July 2019 - 08:54.

    I followed the recipe exact and it’s come out great. It’s off to my sister’s work and she is going to serve it with cream. Thanks for a great cake, I’ll make it again.

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  • The most quick and easy cake ever and so...

    Submitted by jellyfish on 18. July 2019 - 21:08.

    The most quick and easy cake ever and so moist.....Smile

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  • Melgregory: you use the WHOLE orange with skin and...

    Submitted by Minamoo21 on 17. July 2019 - 04:03.

    Melgregory: you use the WHOLE orange with skin and meat and pith as well.... sooo easy and convenient.
    I increased the time of chopping the orange and butter, for I wanted smaller pieces of peel. Smile

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  • Do you peel orange first?

    Submitted by Melgregory on 10. July 2019 - 17:39.

    Do you peel orange first?

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  • Done in a flash, looking forward to tasting it. I...

    Submitted by JoEastcott on 27. June 2019 - 09:11.

    Done in a flash, looking forward to tasting it. I took note of others comments and
    Halved the sugar. Added 150 ml of kefir, but I think orange juice would work well.
    Plus 2teaspoons of poppy seeds! And into muffin tray. Thanks! 🍰

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  • A lovely recipe! I've made it twice now and the...

    Submitted by PatinaM on 26. June 2019 - 16:32.

    A lovely recipe! I've made it twice now and the only thing I'd say is that it could do with a bit more orange ooomph, next time I might try adding another whole orange. Thank you for sharing with us

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  • Easy to make- wasnt a hit with the kids

    Submitted by ainscini on 25. June 2019 - 15:42.

    Easy to make- wasnt a hit with the kids

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  • Diving1977: yes I have used many recipes following...

    Submitted by kenwood on 24. June 2019 - 20:39.

    Diving1977: yes I have used many recipes following tm31 method haven't had an issue yet

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  • I made two of these cakes today, I added 30 grams...

    Submitted by littlemissleft on 24. June 2019 - 15:16.

    I made two of these cakes today, I added 30 grams of poppy seeds to one, and a mc full of choc chips to the other. Both turned out great. Thanks again for sharing this recipe tmrc_emoticons.)

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  • Really looking forward to making this. Do seeds...

    Submitted by Bizzy Bee Zee on 24. June 2019 - 11:51.

    Really looking forward to making this. Do seeds need to be removed?

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  • Best orange cake I have found. Everyone loves it.

    Submitted by Tracey63 on 12. June 2019 - 13:21.

    Best orange cake I have found. Everyone loves it.

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  • My daughter told me about this recipe, I was so...

    Submitted by Our Thermie on 2. June 2019 - 16:41.

    My daughter told me about this recipe, I was so impressed that I have made it 3 more times. It will now be my go to recipe if I want to make something quick. Friends & visitors who have called in for a cuppa cannot believe how good it tastes.

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  • Fabulous recipe, so easy, thank you !

    Submitted by Glendalaw on 31. May 2019 - 17:01.

    Fabulous recipe, so easy, thank you !

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  • After reading everyone's comments, I was excited...

    Submitted by lollyelliot on 16. May 2019 - 08:36.

    After reading everyone's comments, I was excited to try a super easy cake! However, I was extremely disappointed - the cake was dense and did not taste nice

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  • Love this recipe - so quick and easy. Also have...

    Submitted by KarenRowlatt on 1. January 2019 - 10:38.

    Love this recipe - so quick and easy. Also have made as muffins for school/work lunches - they love them. Sometimes if hsaving muffins for afternoon tea I make cream cheese icing to top them off. yumm..

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  • I made the cake with 2cups of Jawar flour, 4 tspns...

    Submitted by TiggerJodi on 14. November 2018 - 09:41.

    I made the cake with 2cups of Jawar flour, 4 tspns of baking powder and 15g crushed flaxseed, instead of the 300g SRFlour.

    I also substituted 80g rice malt syrup and 120g dextrose for the 200g sugar.

    My cake was very crumbly. I may have overcooked a little too which wouldn't have helped. Still tastes good.

    Return of the Jodi.

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  • My house smells amazing while I am cooking this. I...

    Submitted by Thermomamacita on 13. November 2018 - 23:12.

    My house smells amazing while I am cooking this. I have successfully made it into mini muffins too, paired with either a lemon buttercream or a chocolate ganache!

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  • These made great muffins...

    Submitted by jmac86 on 6. November 2018 - 13:10.

    These made great muffins

    Added some extra milk and they were fluffy and fresh! Will give it a go with lemons next time!

    All the additional tips people are sharing are fabulous!

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  • Diving1977:...

    Submitted by MsPink on 8. October 2018 - 08:42.

    Diving1977:

    yes! I did! 😉

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  • (No Subject)

    Submitted by mags3028 on 8. October 2018 - 04:56.


    20mins at 180 add chocolate chips before cooking .

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  • Orange cake - mmmm!...

    Submitted by JudyPrice on 25. September 2018 - 08:26.

    Orange cake - mmmm!Orange cake - mmmm!

    I’ve added the sliced orange & sprinkled some of the sugar on the base & added a few of the suggestions - dark choc chips, vanilla extract, milk & coconut, baking in the oven now & smells amazing!!!

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  • I always add some dessicated coconut and some...

    Submitted by anneliem on 22. September 2018 - 13:54.

    I always add some dessicated coconut and some vanilla - its always yummy

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  • this is a really stupid question but i have a TM5...

    Submitted by Diving1977 on 16. September 2018 - 21:51.

    this is a really stupid question but i have a TM5 do i still follow the same insturctions? xx

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  • Thank you for the recipe. Love how it can be...

    Submitted by PetraC on 13. September 2018 - 19:02.

    Thank you for the recipe. Love how it can be adapted to suit others' taste buds. Without the milk the cake is more dense, perfect to warm up and have with a dollop of yoghurt or cream. With milk they make light and fluffy muffins

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  • Amazingly delish. The first time i...

    Submitted by yeswoman87 on 12. September 2018 - 11:40.

    Amazingly delish. The first time i
    made it I used 2 lemonades it it was soooo yum. The second time I used a large orange and yep - also super yum. Love all the comments with tips too. Iced the first with lemon cream cheese icing and I think the orange cake will get chocolate icing 😁

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  • Looks amazing and smells good too.Thanks for...

    Submitted by hennypenny69 on 8. September 2018 - 16:38.

    Looks amazing and smells good too.Thanks for sharing.

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  • It may have been the orange I used but mine was...

    Submitted by scozzy on 6. September 2018 - 21:53.

    It may have been the orange I used but mine was really bitter and not nice to eat. Shame after all the nice comments here tmrc_emoticons.(

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  • Fantastic recipe. So quick and easy and so few...

    Submitted by 2muchclutter on 27. August 2018 - 19:16.

    Fantastic recipe. So quick and easy and so few ingredients.

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  • Enjoyed this cake. Very moist and quick to make. I...

    Submitted by harleybeau on 26. August 2018 - 19:49.

    Enjoyed this cake. Very moist and quick to make. I am going to try thr jaffa version of it next time.

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  • rachia: yup ... not sure where they go because you...

    Submitted by jojoaphina on 25. August 2018 - 14:22.

    rachia: yup ... not sure where they go because you sure don't notice them in the cake 🤔

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  • I make this into muffins with a splash of milk,...

    Submitted by hectorsalamanca on 18. August 2018 - 12:05.

    I make this into muffins with a splash of milk, cooked for 20 mins at 180. Have done it with two mandarins, a mandarin and a banana or with the whole orange as suggested. I think it would probably work with a whole apple too. Half sugar as suggested by others.

    Love this recipe and make it almost every week.

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