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created: 2012/06/20
changed: 2017/09/01
30 Second Whole Orange Cake Recipe is not tested
4
Ingredients
0 portion(s)
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
5
Recipe's preparation
-
Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
10
11
Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis recipe is fantastic! I made as muffins for...
This recipe is fantastic! I made as muffins for school lunches. 17 minutes 160 degrees fan forced. I made half without poppy seeds and half with (just incase the kids didn't like poppy seeds) and kids loved them. I used a home grown large orange with a thin skin and cut the top and bottom off. I also added a splash of milk and a teaspoon of vanilla bean paste. I might try a little less sugar next time only but only because they are for school lunches.
We make this most weeks it is the best recipe when...
We make this most weeks it is the best recipe when a quick and easy lunch box filler is needed. I have also made this as muffins (cook for 20 minutes @ 180) and it works out perfect every time.
Just made this recipe as cupcakes! Only needed 22...
Just made this recipe as cupcakes! Only needed 22 minutes in the oven and then I iced them with a simple lemon icing using icing sugar and just enough lemon juice to disolve the sugar and make it smooth but still keep it not runny. Always a winner. I did add a little milk to it to make the batter a little runnier and easier to divide into cupcakes - about 2 heaped dessert spoons for each.
This is the cake my family most request... they...
This is the cake my family most request... they love this orange cake! The only change we make is to drop the sugar to 100 grams & find that’s sweet enough for us
we love the texture of the whole orange in there... especially the peel! Thanks for a cracking recipe! It’s made once a fortnight in our house lol! It’s perfect with cream cheese frosting & coconut too 
very easy and very forgiving (for those of us that...
very easy and very forgiving (for those of us that make mistakes) thanks for sharing
oscar22:...
oscar22:
did using almond meal work for you?
Used 130gr sugar, added 90gr choc chips, 1 drop of...
Used 130gr sugar, added 90gr choc chips, 1 drop of "citrus bliss" oil by Doterra, 1tsp vanilla, some poppy seeds and turned them into mini muffins, yum yum.
I love this recipe so easy for when unexpected...
I love this recipe so easy for when unexpected guests pop in.
I made exactly as recipe said except I cooked at 160 degrees celcius and for 40minutes my cake tin is roughly 23cm though...
Thanks so much it was delicious!
Just made this cake again after a 12month or so...
Just made this cake again after a 12month or so break from baking (due to expanding waistlines). This time I reduced both the sugar and butter (both to 125 grams) and in my opinion it was better than ever. It didn’t have the greasiness some people complain of. Also added 20ml milk and a little vanilla. Tested after 40 mins of cooking and was definitely ready, will try 5 minutes less next time. I used 2 small oranges - only the rind and the flesh, discarding the peel and white pith to prevent bitterness.
Whipped this up for afternoon tea and it was...
Whipped this up for afternoon tea and it was devoured in minutes. Great recipe!
My husband has said 'don't use any other recipe,...
My husband has said 'don't use any other recipe, only ever this one!' And that's the way it's been since I found it about a year ago. Very slack in rating but this is amazing. I cut sugar to around 120g, we don't find it dry. I also make in large muffin tray (makes 12) & freeze for lunches, grandkids love it. Forgot to say that when I make the cake for birthdays I use a bundt tin & ice with orange butter frosting which I make thin enough to slightly drip down the side before setting. It looks great, a bit fancy!! A big winner.
Really simple recipe. I finished it off with a...
Really simple recipe. I finished it off with a simple lemon icing as the last time I had this it just felt like something was missing. I used about a cup of icing sugar and enough lemon juice to make it a little 'liquid-y' to be able to drizzle over the top. I probably shouldn't have left it in the oven for another 5 mins as it came out almost dry (it didn't look done when I inserted a skewer) so next time I'll stick to the 50 mins baking time.
This is great could believe you use a whole orange...
This is great could believe you use a whole orange lol yummy I'm thinking I will make a syrup to go with next time
Awesome
Awesome
Great cake my husband says it’s as good as his;...
Great cake my husband says it’s as good as his; he makes an awesome cake.
Wow! This is absolutely amazing!!
Wow! This is absolutely amazing!!
Love this recipe as it is so quick and easy!
Love this recipe as it is so quick and easy!
Spiritualmiss
I only had small oranges so I put 2 whole oranges...
I only had small oranges so I put 2 whole oranges in and the flesh of a third after reading the other comments. It is delicious and soooo easy to make.
Doesn't get easier than this! 2 thumbs up!
Doesn't get easier than this! 2 thumbs up!
used 90 grams sugar...
used 90 grams sugar
one whole orange
plus second whole orange minus the skin.
😍
So good! The kids loved it no wastage I used raw...
So good! The kids loved it no wastage I used raw organic honey and rapadura sugar to sweeten. Thanks for a great recipe
Thank you from Thermomishes
I saw a tip elsewhere to add a few splashes of...
I saw a tip elsewhere to add a few splashes of milk to the mixture to take out the bitterness. I find that works for me.
Quick and delish! I used 150g coconut sugar, 30g...
Quick and delish! I used 150g coconut sugar, 30g almond milk and 1 tsp vanilla essence - made 18 muffins. They were really moist and yummy!! Will definitely be adding this one to my favourites
Coooked as per instructions, turned out perfect -...
Coooked as per instructions, turned out perfect - even though batter did seem a bit stiff.
Add poppy seeds....
Add poppy seeds.
Bake muffins at lower temp.
Delicious & easy orange cake. My quick go to
Delicious & easy orange cake. My quick go to
Have made this cake a few times now. I make it as...
Have made this cake a few times now. I make it as per recipe, and it's always a hit. Thank you for sharing
Luffingham St Kitchen:...
Luffingham St Kitchen:
I have made with gluten free flour and it turned out great. Not sure how long it would last because it never last more than a day at our place
Just made these in muffin form, made 17 small...
Just made these in muffin form, made 17 small muffins. Halved the sugar and used 215g butter and a dash of milk, absolutely delicious! So light and fluffy! Will definitely be a regular!
My family didn't like it. Halved the sugar as...
My family didn't like it. Halved the sugar as suggested. Not sweet enough. Used organic farm grown oranges. The cake was too bitter. Had to add 1/3 rd cup of milk as batter was too stiff.
My favourite, go-to recipe.
My favourite, go-to recipe.
Made it a few times now. Find using a whole orange...
Made it a few times now. Find using a whole orange and just the flesh of a second orange works best. No need to add the milk this way! Must allow the cake to cool completely before attempting to remove, otherwise most likely will fall apart.
This was such an easy cake to make I did make some...
This was such an easy cake to make. I did make some adjustments. I added 100g almond meal and only 200g self raising flour plus 1 teaspoon of baking powder. I also used 3/4 qty of sugar. My next attempt will be to use my endless supply of limes.
Perfect Reduced sugar to 90g and added a splash of...
Perfect! Reduced sugar to 90g and added a splash of milk as suggested..made cupcakes 20mins in the oven and they were great. Hubby and kids absolutely love them 😊
Has anyone made this with GF flour And could I...
Has anyone made this with GF flour? And could I make two days before I need it? Thank you
really quick and yummy...
really quick and yummy.
I cut the sugar to half. i didn't make icing but it would be even yummier with some buttercream. Thanks.
Winner Winner I have made this a number of times...
Winner! Winner! I have made this a number of times and always beautiful. I decided to change it up one day when I did not have any oranges. I added two apples (cored only) and decreased the sugar to about 100g, still need to add a little milk - delicious! I've also tried it with LEMON - I only used about 1/2 of the rind, 100g sugar and a little milk again - also a winner! I love that I can just sprinkle with a little icing sugar to serve and I'm done!
Thanks for sharing this fabulous, versatile recipe.
oscar22 yes you could It be an Orange Almond cake
oscar22: yes you could. It be an Orange & Almond cake
Loved itMy whole house smelt divine while it was...
Loved it!...My whole house smelt divine while it was cooking. You can not taste bitterness as I use a thin skin orange. I reduced sugar to 170g and it was great. I iced it with Cream cheese icing.
So impressed I made cupcakes instead with cream...
So impressed! I made cupcakes instead with cream cheese icing, OMG they are delicious! Thank you!
Loved this used less sugar and butter added a dash...
Loved this, used less sugar and butter, added a dash of milk as so,e people had suggested and cooked for 35 minutes in two loaf tins...perfect! Didn't need icing!
Love this ...
Love this
Truly is crazy quick, I ice mine with citrus icing and everyone loves it. My go to
How can something so simple turn out so delicious...
How can something so simple turn out so delicious! I reduced the sugar.
Thanks
Made into mini loaves and iced with cream cheese ...
Made into mini loaves and iced with cream cheese
Found batter dry but repeated step 3 and it was fine. Baked for 30min
These were delicious made in mini loaf pans and...
These were delicious, made in mini loaf pans and topped with cream cheese icing and orange zest.
I peeled orange, added peel, cut off the excess pith and then quartered orange. Perfect
What a great quick and easy cake to make for the...
What a great quick and easy cake to make for the kids for after school and lunch boxes! As always, Thermomix never disappoints!
This was great So easy We also used less sugar and...
This was great! So easy. We also used less sugar and turned out perfectly
Can I replace the flour with Almond meal?
Can I replace the flour with Almond meal?
So easy to make, but unfortunately when I was...
So easy to make, but unfortunately when I was removing from pan it fell/cumbled apart. Still tasted delicious though and my kids loved it.
Fiona Spence:...
Fiona Spence:
No not necessary rind makes up the flavour