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What's Cookin'
published: 2012/06/20
changed: 2017/09/01
30 Second Whole Orange Cake Recipe is not tested
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Ingredients
0 portion(s)
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
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6
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7Preparation
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Recipe is created forTM 31
5
Recipe's preparation
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Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
/speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
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Tip
Can be made with half the quantity of sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWow this cake is Devine .......The only change l...
Wow this cake is Devine .......The only change l made was substituting Tangelo’s 1.5 for an orange,next time l’m sure 2 would be fine. My husband loved it, he said he didn’t feel too sweet with correct amount of sugar at all. Thank you for sharing 💖🥰
Delicious 😋. Used 2 oranges and halved the...
Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time
Delicious 😋. Used 2 oranges and halved the...
Delicious 😋. Used 2 oranges and halved the sugar. Yummmmy will also add poppy seeds next time
Love love love this recipe. I'm.a beginner and it...
Love love love this recipe. I'm.a beginner and it is super easy. I've cooked it twice now. First time with orange and now with lemon.
Wonderful recipe. First time using this recipe and...
Wonderful recipe. First time using this recipe and I did not read the steps before putting all the ingredients in all together, so I missed the step of just butter and orange. I just added a few seconds to the mixing and the orange looked like it was well chopped.
I followed the recipe exact and it’s come out...
I followed the recipe exact and it’s come out great. It’s off to my sister’s work and she is going to serve it with cream. Thanks for a great cake, I’ll make it again.
The most quick and easy cake ever and so...
The most quick and easy cake ever and so moist.....
Melgregory: you use the WHOLE orange with skin and...
Melgregory: you use the WHOLE orange with skin and meat and pith as well.... sooo easy and convenient.
I increased the time of chopping the orange and butter, for I wanted smaller pieces of peel.
Do you peel orange first?
Do you peel orange first?
Done in a flash, looking forward to tasting it. I...
Done in a flash, looking forward to tasting it. I took note of others comments and
Halved the sugar. Added 150 ml of kefir, but I think orange juice would work well.
Plus 2teaspoons of poppy seeds! And into muffin tray. Thanks! 🍰
A lovely recipe! I've made it twice now and the...
A lovely recipe! I've made it twice now and the only thing I'd say is that it could do with a bit more orange ooomph, next time I might try adding another whole orange. Thank you for sharing with us
Easy to make- wasnt a hit with the kids
Easy to make- wasnt a hit with the kids
Diving1977: yes I have used many recipes following...
Diving1977: yes I have used many recipes following tm31 method haven't had an issue yet
I made two of these cakes today, I added 30 grams...
I made two of these cakes today, I added 30 grams of poppy seeds to one, and a mc full of choc chips to the other. Both turned out great. Thanks again for sharing this recipe
Really looking forward to making this. Do seeds...
Really looking forward to making this. Do seeds need to be removed?
Best orange cake I have found. Everyone loves it.
Best orange cake I have found. Everyone loves it.
My daughter told me about this recipe, I was so...
My daughter told me about this recipe, I was so impressed that I have made it 3 more times. It will now be my go to recipe if I want to make something quick. Friends & visitors who have called in for a cuppa cannot believe how good it tastes.
Fabulous recipe, so easy, thank you !
Fabulous recipe, so easy, thank you !
After reading everyone's comments, I was excited...
After reading everyone's comments, I was excited to try a super easy cake! However, I was extremely disappointed - the cake was dense and did not taste nice
Love this recipe - so quick and easy. Also have...
Love this recipe - so quick and easy. Also have made as muffins for school/work lunches - they love them. Sometimes if hsaving muffins for afternoon tea I make cream cheese icing to top them off. yumm..
I made the cake with 2cups of Jawar flour, 4 tspns...
I made the cake with 2cups of Jawar flour, 4 tspns of baking powder and 15g crushed flaxseed, instead of the 300g SRFlour.
I also substituted 80g rice malt syrup and 120g dextrose for the 200g sugar.
My cake was very crumbly. I may have overcooked a little too which wouldn't have helped. Still tastes good.
Return of the Jodi.
My house smells amazing while I am cooking this. I...
My house smells amazing while I am cooking this. I have successfully made it into mini muffins too, paired with either a lemon buttercream or a chocolate ganache!
These made great muffins...
These made great muffins
Added some extra milk and they were fluffy and fresh! Will give it a go with lemons next time!
All the additional tips people are sharing are fabulous!
Diving1977:...
Diving1977:
yes! I did! 😉
(No Subject)
20mins at 180 add chocolate chips before cooking .
Orange cake - mmmm!...
I’ve added the sliced orange & sprinkled some of the sugar on the base & added a few of the suggestions - dark choc chips, vanilla extract, milk & coconut, baking in the oven now & smells amazing!!!
I always add some dessicated coconut and some...
I always add some dessicated coconut and some vanilla - its always yummy
this is a really stupid question but i have a TM5...
this is a really stupid question but i have a TM5 do i still follow the same insturctions? xx
Thank you for the recipe. Love how it can be...
Thank you for the recipe. Love how it can be adapted to suit others' taste buds. Without the milk the cake is more dense, perfect to warm up and have with a dollop of yoghurt or cream. With milk they make light and fluffy muffins
Amazingly delish. The first time i...
Amazingly delish. The first time i
made it I used 2 lemonades it it was soooo yum. The second time I used a large orange and yep - also super yum. Love all the comments with tips too. Iced the first with lemon cream cheese icing and I think the orange cake will get chocolate icing 😁
Looks amazing and smells good too.Thanks for...
It may have been the orange I used but mine was...
It may have been the orange I used but mine was really bitter and not nice to eat. Shame after all the nice comments here
Fantastic recipe. So quick and easy and so few...
Fantastic recipe. So quick and easy and so few ingredients.
Enjoyed this cake. Very moist and quick to make. I...
Enjoyed this cake. Very moist and quick to make. I am going to try thr jaffa version of it next time.
rachia: yup ... not sure where they go because you...
rachia: yup ... not sure where they go because you sure don't notice them in the cake 🤔
I make this into muffins with a splash of milk,...
I make this into muffins with a splash of milk, cooked for 20 mins at 180. Have done it with two mandarins, a mandarin and a banana or with the whole orange as suggested. I think it would probably work with a whole apple too. Half sugar as suggested by others.
Love this recipe and make it almost every week.
I made this tonight using a cream cheese frosting...
I made this tonight using a cream cheese frosting which got the thumbs up from everybody. The cake was nice however a little bitter. My advice would be to remove all the pith as much as possible and this may make it sweeter. I added poppy seeds also and will continue to do this and went along with the other comments and baked for only 50 mins plus halved the sugar.
I made this yummy cake today, I may have used a...
I made this yummy cake today, I may have used a slightly larger tin, so will cut down baking time a little next time. Added a cream cheese frosting and it’s as loved by all.
Thanks for for sharing the recipe
I added choc chips, but halved the sugar. Still...
I added choc chips, but halved the sugar. Still yummo. 🍰
I have this in the oven right now. Halved the...
I have this in the oven right now. Halved the sugar as per tip. Licked my spoon after putting the batter in the cake tin. WOW! Citrus hit! Now I wait....................
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
I added 30g cocoa powder, 110g milk, reduced sugar...
I added 30g cocoa powder, 110g milk, reduced sugar to 150g and now have Jaffa cake! Yum yum! 😁
This is amazing!!! Can’t believe how easy it is...
This is amazing!!! Can’t believe how easy it is to make! I’ve also used a lemon instead of an orange is just as amazing! I always half the sugar and use raw. Thank you
rachia:they sure do!
rachia:they sure do!
just whipped this little beauty up for morning tea...
just whipped this little beauty up for morning tea tomorrow! Always a favourite in our staff room 🤗
I halve the sugar, and bake for 50 mins at 170 degrees. I've also previously used two mandarins instead of an orange and it was delish 😛 and is awesome as patty cakes.
Lemon cream cheese frosting is perfect on top!
Like others I switched the recipe up a bit. 50 min...
Like others I switched the recipe up a bit. 50 min cooking time, 2 small oranges whizzed for a little longer with butter reduced amount of butter to 160 g, added a tspn of vanilla, added pinch of salt, 1/2 tspn of bicarb soda, 50/60 ml of milk, in addition to the 300 grams of self raising added 60 grams of almond meal, cut sugar down to 110 grams sweet enough to eat as is but even better with cream cheese icing!! Absolutely devine!!
I haven't read thru every comment but was...
I haven't read thru every comment but was wondering ... the orange seeds .... i assume that goes into the bowl as well seeing we put the whole orange in?
I added a 1/2 tsp of Bicarb soda and a dash of...
I added a 1/2 tsp of Bicarb soda and a dash of milk and this recipe turns out perfectly and oh so light every time. Can't keep it on the dish for long. Sometimes slice orange on bottom of cake tin and sprinkle sugar then pour in cake mix on top (using only 1/2 sugar for cake). Gosh it looks sooooo good and tastes as good as it looks. Thank you for this quick easy and very yummy recipe.
Sandie of Mornington Victoria
Half sugar was fine. I added another egg as the...
Half sugar was fine. I added another egg as the mix was very dry.
Luffingham St Kitchen:I make this with gluten free...
Luffingham St Kitchen:I make this with gluten free flour all the time and it turns out perfect also make this into muffin too
Really enjoy this recipe as a cake or muffins with...
Really enjoy this recipe as a cake or muffins with cream cheese icing