ABC Mini Muffins

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ABC Mini Muffins

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Ingredients

24 portion(s)

ABC Mini Muffins

250 grams Ripe banana
130 grams unsalted butter
40 grams raw sugar
30 grams almond meal
20 grams dessicated coconut
170 grams self-raising flour
1 large egg
2 dashes vanilla essence

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Afternoon tea Snack Baking Easy Quick Children food Everyday Kids in the kitchen Picnic

Recipe's preparation

Method

Turn oven on to 170 degrees celcius (fan forced) and grease a mini muffin pan. Alternatively you can line it with mini cupcake papers.

Add 2 large (or 3 small) bananas (approximately 220g - 250g), 130g of cubed, unsalted butter and 40g of raw sugar to the bowl. Mix for 5 seconds on speed 4. Melt the ingredients for 3 minutes at 90 degrees on speed 1.

Add 30g almond meal, 20g dessicated coconut and 170g of self raising flour to the bowl. Mix for 10 seconds on speed 3. Scrape down the sides of the bowl.

Add the egg and the vanilla essence and mix for 10 seconds on speed 4.

Spoon the mixture into the mini muffin pan. Usually one heaped tablespoon per mini muffin works well. Bake in the oven for 10 minutes. Keep an eye on them, as all ovens are so different.

Accessories you need

Spatula TM5/TM6
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Tip

All bananas have different textures depending on how ripe they are, so be sure to adjust (add) the SR flour if the batter is runny.

White or brown sugar can easily be used in place of raw sugar.

This recipe easily makes large muffins, making sure you adjust the cooking time (longer) and oven temperature (lower) accordingly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.