- 185 g Butter
- 90 g brown sugar
- 185 g Self Raising Flour
- 20 g cocoa
- 60 g Cornflakes
- 1 pinch salt
- 1 egg
- 200 g raw suagr
- 120 g Butter
- 1 teaspoon vanilla extract
- 40 g cocoa
- 20 walnut halves, optional for topping
Pre-heat oven to (moderate) 180C.
Cream butter & sugar. 1 min on speed 4.
Add egg. 10 seconds on speed 3.
Add flour, cocoa and salt. 30 seconds on speed 3.
Add cornflakes. Reverse for 30 seconds on 2 using spatula through top to incorporate cornflakes into the mix.
Place spoonfuls onto lined baking tray. Makes 20.
Bake at 180C for 15 mins.
Allow to cool.. Ice with chocolate icing or melted milk chocolate and top each biscuit with a half walnut.
Mill raw sugar in TM for 20 sec on speed 10.
Remove icing sugar from bowl and set aside.
Place butterfly into bowl, add butter and mix for 1min on speed 4 or until pale and fluffy.
Add vanilla, cocoa and icing sugar to TM bowl. mix for further 1min on speed 4.
Scrape down sides of TM bowl and mix for another 30sec on speed 4.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Gluten Free Sweet Chili & Cheese Muffins
- Bacon, Spinach & Red Pesto Risotto - Essential Living Mumma
- Celebration saffron and sage bread with ginger butter
- Nanna's Pasties
- Pork Bun
- Cheesecake Brownie
- Orange Waffles
- Courgette soup Lou`s way
- Quick Mini Quiches
- Nut and Muesli Slice
- Creamy chicken Kiev
- swiss slice (shortbread)