Afghan Biscuits

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Afghan Biscuits

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Ingredients

20 piece(s)

Afghan Biscuits

185 g Butter
90 g brown sugar
185 g Self Raising Flour
20 g cocoa
60 g Cornflakes
1 pinch salt
1 egg

Chocolate Icing

200 g raw suagr
120 g Butter
1 teaspoon vanilla extract
40 g cocoa
20 walnut halves, optional for topping

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Afghan Biscuits

Pre-heat oven to (moderate) 180C.

Cream butter & sugar. 1 min on speed 4.

Add egg. 10 seconds on speed 3.

Add flour, cocoa and salt. 30 seconds on speed 3.

Add cornflakes. Reverse for 30 seconds on 2 using spatula through top to incorporate cornflakes into the mix.

Place spoonfuls onto lined baking tray. Makes 20.

Bake at 180C for 15 mins.

Allow to cool.. Ice with chocolate icing or melted milk chocolate and top each biscuit with a half walnut.

Chocolate Icing

Mill raw sugar in TM for 20 sec on speed 10.

Remove icing sugar from bowl and set aside.

Place butterfly into bowl, add butter and mix for 1min on speed 4 or until pale and fluffy.

Add vanilla, cocoa and icing sugar to TM bowl. mix for further 1min on speed 4.

Scrape down sides of TM bowl and mix for another 30sec on speed 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.