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AIP Pumpkin Spice Cake with Gingersnap Crust



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  • 85 g arrowroot powder
  • 1/4 tsp sea or rock salt
  • 185 g pitted dates
  • 2 tbsp Maple syrup
  • 2 tbsp coconut oil
  • 1.5 tsp ginger powder


  • 220 g Pumpkin purée
  • 1 large banana
  • 135 g Maple syrup
  • 50 g coconut oil
  • 2.5 tbsp gelatin
  • 1.5 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp sea or rock salt


  • 35 g arrowroot powder
  • 2.5 tbsp coconut oil
  • 2 tbsp honey

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Preheat Oven 160 Degrees

    Grease 8-Inch or 20cm Springform Pan

  3. Add all the crust Ingredients to TM Bowl

  4. Blend together 20 Seconds, Speed 10

    Till a sticky mixture forms

  5. Transfer mixture to springform pan

    Bake for 18-20 Minutes

    Once cooked allow to cool

  6. Cake
  7. Combine all the cake ingredients to the TM Bowl

    Combine Mixture for 30 Seconds, Speed 6

  8. Cook for 10 Minutes, 100 Degrees, Speed 3 

  9. Pour mixture into the Springform Pan and transfer to the fridge for 3 Hours to set

  10. Frosting
  11. Combine frosting ingredients to a small bowl and combine till you form a thick paste.

    If it is too runny add 1 tsp of extra arrowroot powder till it thickens

  12. Place mixtire to piping bag

    Place in fridge for 5-10 minutes so it hardens slightly then pipe onto cooled cake

  13. Place cake back into the fridge as Frosting will harden when in the fridge


Accessories you need

  • Spatula TM31
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You can purchase the lovely Rose Gold Springform Pans from Thermomix Australia


 Original Recipe from Mickey Trescott Autoimmune Paleo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • OMG This didnt even taste

    Submitted by Breeza66 on 13. October 2016 - 12:15.


    This didnt even taste like pumpkin

    Bahahahahar I fooled my pumpkin hating family, I love it

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