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1 AIP Pumpkin Spice Cake with Gingersnap Crust

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AIP Pumpkin Spice Cake with Gingersnap Crust

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Ingredients

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Crust

  • 85 g arrowroot powder
  • 1/4 tsp sea or rock salt
  • 185 g pitted dates
  • 2 tbsp Maple syrup
  • 2 tbsp coconut oil
  • 1.5 tsp ginger powder

Cake

  • 220 g Pumpkin purée
  • 1 large banana
  • 135 g Maple syrup
  • 50 g coconut oil
  • 2.5 tbsp gelatin
  • 1.5 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp sea or rock salt

Frosting

  • 35 g arrowroot powder
  • 2.5 tbsp coconut oil
  • 2 tbsp honey
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Recipe's preparation

    Crust

  1. Describe the preparation steps of your recipe

  2. Preheat Oven 160 Degrees

    Grease 8-Inch or 20cm Springform Pan

  3. Add all the crust Ingredients to TM Bowl

  4. Blend together 20 Seconds, Speed 10

    Till a sticky mixture forms

  5. Transfer mixture to springform pan

    Bake for 18-20 Minutes

    Once cooked allow to cool

    6. Cake

  6. Combine all the cake ingredients to the TM Bowl

    Combine Mixture for 30 Seconds, Speed 6

  7. Cook for 10 Minutes, 100 Degrees, Speed 3 

  8. Pour mixture into the Springform Pan and transfer to the fridge for 3 Hours to set

    9. Frosting

  9. Combine frosting ingredients to a small bowl and combine till you form a thick paste.

    If it is too runny add 1 tsp of extra arrowroot powder till it thickens

  10. Place mixtire to piping bag

    Place in fridge for 5-10 minutes so it hardens slightly then pipe onto cooled cake

  11. Place cake back into the fridge as Frosting will harden when in the fridge

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Accessories you need

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Tip

You can purchase the lovely Rose Gold Springform Pans from Thermomix Australia

//www.thermomix.com.au/shop/kitchenware/rose-gold-20cm-springform-cake-pan/

 Original Recipe from Mickey Trescott Autoimmune Paleo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG This didnt even taste

    Submitted by Breeza66 on 13. October 2016 - 12:15.

    OMG

    This didnt even taste like pumpkin

    Bahahahahar I fooled my pumpkin hating family, I love it

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