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Almond and Coconut Cake - Gluten free


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4

Ingredients

12 slice(s)

  • 180 grams Almonds raw
  • 200 grams Unsalted Butter - cubed
  • 60 grams dessicated coconut
  • 150 grams raw sugar
  • 4 eggs
  • 1 and 1/2 teaspoons vanilla extract/paste
  • 1/4 teaspoon almond essence
  • 1/4 level teaspoon salt
  • 2 tablespoons flaked almonds
  • rich cream for serving
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat the overn to moderate 180C/160C fan-forced). Butter and line the base and sides of a 23-24 cm shallow spingform tin.

    Melt cubed butter for 2mins 60 degrees speed 2 - Set aside to cool

    Clean and dry bowl

    Mill almonds and raw sugar 10 secs speed 9

    add coconut and salt to bowl and mix 10 secs speed 4

    srape down and add eggs, vanilla and almond essences.

    Mix 30 secs speed 4 while slowly tipping in melted and cooled butter.

    Place into prepared tin and scatter with flaked almonds.

    Bake for approx 40 mins until slightly golden. Cake is cooked when top of cake springs back slowly when you press it gently.

    Transfer to wire rack and leave to cool in tin.  Once cool remove from tin and serve with cream if you wish.

10

Accessories you need

11

Tip

Cake is lovely served warm.  Also freezes well

Recipe inspired by Flourless Almond and Coconut Cake in Belinda Jeffery's book - Mix and Bake


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic! Thank you for sharing

    Submitted by Kyleacar on 24. May 2018 - 18:30.

    Fantastic! Thank you for sharing

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  • Fantastic. Have made it twice in one week....

    Submitted by lgeiger on 3. March 2018 - 00:56.

    Fantastic. Have made it twice in one week.
    Everyone loves it in my family!

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  • These are really delicious and moist I cooked the...

    Submitted by cathyjmac on 4. May 2017 - 20:11.

    These are really delicious and moist. I cooked the mixture in muffin pans for the lunch boxes. Yum

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  • This tastes amazing, to reduce the sugar for my...

    Submitted by dani3179 on 31. December 2016 - 13:12.

    This tastes amazing, to reduce the sugar for my kids i upp the almonds to 200g, drop the sugar to 80g and reduce butter to 120g and it still comes out perfect

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  • This cake was so wonderful.

    Submitted by kitkatdog on 23. May 2016 - 19:49.

    This cake was so wonderful. Thank you.

     

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  • Absolutely delicious. I added

    Submitted by Lucyloo76 on 24. April 2016 - 07:21.

    Absolutely delicious. I added some nutmeg instead of the almond essence And served with homemade creme fraiche. Everyone LOVED it

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  • Beautiful cake. I made it in

    Submitted by bec.rey77 on 14. October 2015 - 20:10.

    Beautiful cake. I made it in a huge rush today - used as round silicon cake tin and took it to a friends place straight from the oven. By the time we had had lunch, the cake was still slightly warm, and I served it with really thick cream. Each of us had two pieces, and my husband (who usually only eats chocolate cake), is currently demolishing the rest of the cake! Thanks

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  • So yummy! thanks Mimski!  :)

    Submitted by Jilly Bloom on 21. July 2015 - 02:17.

    So yummy! thanks Mimski!  tmrc_emoticons.)

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  • Fabulous cake.   I made this

    Submitted by Cobie on 20. June 2015 - 23:48.

    Fabulous cake. 

     I made this cake last week and now have another in the oven.

    the Flavour and texture of this cake is Devine and so easy to make.

    the only thing I changed is, I added a little extra almond essence Only because I think 

    this cake leans a little towards a European cake I tasted in France. 

    Thank you for a lovely recipe  tmrc_emoticons.)

     

     

    cobie

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  • Absolutely DEVINE!! This

    Submitted by Tamyve77e on 30. May 2015 - 21:08.

    Absolutely DEVINE!!

    This almond cake exceded my expectation in how it turned out. The taste and texture was just exceptional. Thank you for posting such a good quality gluten free recipe. I hope that I can find more recipes like this one to satisfy the high expectations of my family...

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  • Thank you so much.    

    Submitted by alfondjr on 5. April 2015 - 22:41.

    Thank you so much.   tmrc_emoticons.)

     

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  • No difference!

    Submitted by Mimski on 5. April 2015 - 21:08.

    No difference!

    Consultant - Mobile 0410 592 472

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  • To make this cake how would I

    Submitted by alfondjr on 5. April 2015 - 20:48.

    To make this cake how would I convert it for using the Tm31, please?

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  • Very tasty!!!!!

    Submitted by Jaaaaane on 4. April 2015 - 10:54.

    Very tasty!!!!!

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  • Absolutely delicious!

    Submitted by sdelima on 22. March 2015 - 23:03.

    Absolutely delicious!

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  • Yes!

    Submitted by Mimski on 20. March 2015 - 17:47.

    Yes!

    Consultant - Mobile 0410 592 472

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  • Absolutely! 

    Submitted by Mimski on 20. March 2015 - 16:14.

    Absolutely! 

    Consultant - Mobile 0410 592 472

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  • Hi, could this cake be made

    Submitted by van der Ploeg on 21. February 2015 - 21:22.

    Hi, could this cake be made in the TM31? Looks delicious tmrc_emoticons.)

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