3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Almond Biscotti


Print:
4

Ingredients

50 slice(s)

Almond Biscotti

  • 125 grams raw sugar
  • 250 grams plain flour
  • 250 grams raw almonds
  • 3 eggwhites
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 orange peel, grated
  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place raw sugar into TM bowl for 3 seconds on speed 9 to make caster sugar. Remove and set aside.

  2. Place orange peel into TM bowl for 10 seconds on speed 10. Remove and set aside. Quick wash TM bowl with water and dry it.

  3. Place butterfly in TM and add 3 eggwhites for 3 minutes on speed 4 until soft peaks form. it takes about 1 to 1 1/2 minutes. Gradually add caster sugar until white and glossy.

  4. Add orange grated peel, vinilla extra and baking powder for 3 seconds on speed 4. 

    Remove mixture from TM into a bowl, add sifted flour and fold in gently. Add in almonds and fold in gently.

     

     

     

     

  5. Place mixture on baking paper to shape it about 3cm x 20cm rectangular shape (the mixture is very stcky, using baking paper to shape the mixture is easy and keep your hands clean) or place mixture into lightly graeased 3cm x 20cm rectangular biscotti tin.

  6. Place mixture log in 180 degress C oven for 30-35 minutes until lightly golden and firmed

  7. Remove biscotti log from oven and allow to cool completely. Use a very sharp knife to cut the log into 3mm thick slices.

  8. Place slices on a flat baking tray with baking paper on it. Bake in 150 degrees C for 20-25 mintues or until dry, lightly golden and crisp. 

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Prior to this recipe i attemted the festive...

    Submitted by Kira1 on 15. December 2017 - 13:48.

    Prior to this recipe i attemted the festive cookbooks recipe and failed. Finally found one that i had no problems making. Easy to slice also.

    Login or register to post comments
  • Made this today for Christmas. Thought the use of...

    Submitted by mazzstefa on 2. December 2017 - 23:04.

    Made this today for Christmas. Thought the use of orange peel would provide a nice change. I slice my biscotti very thinly on a meat slicer. Cooking 7

    Login or register to post comments
  • Easy to make. Tasted great. Love the orange...

    Submitted by Ilijag on 17. March 2017 - 23:37.

    Easy to make. Tasted great. Love the orange flavour. Used egg whites in container and moulded mix into bread stick tin for making. Found it tricky to cut slices skinny enough.

    Login or register to post comments
  • Really good. I suggest using a serated bread knife...

    Submitted by thermitaz on 5. March 2017 - 18:44.

    Really good. I suggest using a serated bread knife to cut the slices.

    Login or register to post comments
  • First attempt at making

    Submitted by Theoni2k on 27. September 2016 - 22:13.

    First attempt at making biscotti and they're great! 

    Login or register to post comments
  • These are fool proof.

    Submitted by thermial on 1. March 2016 - 20:45.

    These are fool proof. Everyone who tried them, loved them!!

    The orange peel gave a nice little surprise. Thanks.

    Login or register to post comments
  • My first ever attempt at

    Submitted by recipefollower72 on 12. December 2015 - 17:09.

    My first ever attempt at biscotti - a complete success and a hit with young and old. Thankyou. 

    Login or register to post comments
  • Yum! I blitzed the rind with

    Submitted by Persistenttiger on 3. December 2014 - 16:17.

    Yum! I blitzed the rind with the flour - it made it super fine. I think these would be nice with a hint of cardamon. 

     

    I had had to cook the log for 10 mins longer as it was too soft on top to cut without crumbling. 

    Login or register to post comments