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Almond Biscotti



36 piece(s)

Easy Almond Bread/ Biscotti

  • 4 eggs
  • 250g sugar
  • 200g plain flour
  • 200 g self-raising flour
  • 150g almonds
  • almond essence, Limoncello or Brandy
  • Lemon peel, of 2 lemons
  • 6
    1h 0min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add sugar to the Closed lidand blitz 5sec, speed 9.
  2. Add the eggs, lemon rind and whisk till thick & creamy
    3min, 37C, speed 4
  3. Add almond essence, Limoncello or Brandy through the top while whisking.
  4. Scrape down the sides
    Add the flour to the Closed lid
    Mix together approximately 10sec, Counter-clockwise operation, speed 2
  5. Add the almonds and mix together approximately another 10sec, Counter-clockwise operation, speed 2
  6. Transfer the mixture into a greased and lined loaf tinned bake in oven at 180C for 30min.
    Allow for rising
  7. Allow to cool slightly then wrap tighly in plastic wrap and leave for 2 days if possible!
    Slice into thin slices (about 5mm).
  8. Arrange the slices on baking trays lined with baking paper and bake at 150C, until just starting to colour.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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