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Almond Biscotti


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Ingredients

36 piece(s)

Easy Almond Bread/ Biscotti

  • 4 eggs
  • 250g sugar
  • 200g plain flour
  • 200 g self-raising flour
  • 150g almonds
  • almond essence, Limoncello or Brandy
  • Lemon peel, of 2 lemons
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add sugar to the Closed lidand blitz 5sec, speed 9.
  2. Add the eggs, lemon rind and whisk till thick & creamy
    3min, 37C, speed 4
  3. Add almond essence, Limoncello or Brandy through the top while whisking.
  4. Scrape down the sides
    Add the flour to the Closed lid
    Mix together approximately 10sec, Counter-clockwise operation, speed 2
  5. Add the almonds and mix together approximately another 10sec, Counter-clockwise operation, speed 2
  6. Transfer the mixture into a greased and lined loaf tinned bake in oven at 180C for 30min.
    Allow for rising
  7. Allow to cool slightly then wrap tighly in plastic wrap and leave for 2 days if possible!
    Slice into thin slices (about 5mm).
  8. Arrange the slices on baking trays lined with baking paper and bake at 150C, until just starting to colour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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