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Ingredients
36 piece(s)
Easy Almond Bread/ Biscotti
- 4 eggs
- 250g sugar
- 200g plain flour
- 200 g self-raising flour
- 150g almonds
- almond essence, Limoncello or Brandy
- Lemon peel, of 2 lemons
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6
1h 0min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- Add sugar to the
"Closed lid" and blitz 5sec, speed 9.
- Add the eggs, lemon rind and whisk till thick & creamy
3min, 37C, speed 4 - Add almond essence, Limoncello or Brandy through the top while whisking.
- Scrape down the sides
Add the flour to the"Closed lid"
Mix together approximately 10sec,"Counter-clockwise operation" , speed 2
- Add the almonds and mix together approximately another 10sec,
"Counter-clockwise operation" , speed 2
- Transfer the mixture into a greased and lined loaf tinned bake in oven at 180C for 30min.
Allow for rising - Allow to cool slightly then wrap tighly in plastic wrap and leave for 2 days if possible!
Slice into thin slices (about 5mm). - Arrange the slices on baking trays lined with baking paper and bake at 150C, until just starting to colour.
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Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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