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Almond Biscotti


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Ingredients

36 piece(s)

Easy Almond Bread/ Biscotti

  • 4 eggs
  • 250g sugar
  • 200g plain flour
  • 200 g self-raising flour
  • 150g almonds
  • almond essence, Limoncello or Brandy
  • Lemon peel, of 2 lemons
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add sugar to the Closed lidand blitz 5sec, speed 9.
  2. Add the eggs, lemon rind and whisk till thick & creamy
    3min, 37C, speed 4
  3. Add almond essence, Limoncello or Brandy through the top while whisking.
  4. Scrape down the sides
    Add the flour to the Closed lid
    Mix together approximately 10sec, Counter-clockwise operation, speed 2
  5. Add the almonds and mix together approximately another 10sec, Counter-clockwise operation, speed 2
  6. Transfer the mixture into a greased and lined loaf tinned bake in oven at 180C for 30min.
    Allow for rising
  7. Allow to cool slightly then wrap tighly in plastic wrap and leave for 2 days if possible!
    Slice into thin slices (about 5mm).
  8. Arrange the slices on baking trays lined with baking paper and bake at 150C, until just starting to colour.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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