Almond Biscotti

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Almond Biscotti

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Ingredients

36 piece(s)

Easy Almond Bread/ Biscotti

4 eggs
250g sugar
200g plain flour
200 g self-raising flour
150g almonds
almond essence, Limoncello or Brandy
Lemon peel, of 2 lemons

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Biscuit/cookie Everyday Gift Holiday Snack

Recipe's preparation

Add sugar to the

and blitz 5sec, speed 9.

Add the eggs, lemon rind and whisk till thick & creamy
3min, 37C, speed 4

Add almond essence, Limoncello or Brandy through the top while whisking.

Scrape down the sides
Add the flour to the

Mix together approximately 10sec,

, speed 2

Add the almonds and mix together approximately another 10sec,

, speed 2

Transfer the mixture into a greased and lined loaf tinned bake in oven at 180C for 30min.
Allow for rising

Allow to cool slightly then wrap tighly in plastic wrap and leave for 2 days if possible!
Slice into thin slices (about 5mm).

Arrange the slices on baking trays lined with baking paper and bake at 150C, until just starting to colour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.