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1 Almond Biscuits

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Almond Biscuits

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Ingredients

25 piece(s)

Biscuit dough

  • 375 g Almonds Whole
  • 220 g sugar raw
  • 3 drop almond essence
  • 3 eggwhites

For Rolling

  • 80 g flaked almonds
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Step 1.

  1. Pre heat oven to 180 degrees

    Mill Almonds Speed 10, 10 seconds in two batches.

  2. Add all the ingredients into the TM bowl and knead for 40 seconds till the mixture all comes together.

  3. Roll level tablespoons of misture into the flaxed almonds then roll into 8cm logs.  Shape logs to form crescents.

  4. Place on trays lined with baking paper or thermomat and bake for 15 mintues or until golden. 

    Dust with extra icing sugar if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these twice - absolutely delicious

    Submitted by wendycullen on 19. December 2018 - 18:13.

    Made these twice - absolutely delicious

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  • I make these all the time for a local cafe, they...

    Submitted by Rural aussie on 9. June 2018 - 10:39.

    I make these all the time for a local cafe, they are very popular.

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  • Made thse last night and they were super yum

    Submitted by SJT_7 on 10. March 2017 - 11:29.

    Made thse last night and they were super yum Smile

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  • Recipe converted from Women's

    Submitted by tamook on 29. May 2015 - 00:17.

    Recipe converted from Women's Weekly Cafe Cakes Booklet

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