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Almond Bread / Choc Hazelnut Almond Bread


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Ingredients

30 slice(s)

3 egg whites

  • 3 egg whites
  • 100 grams caster sugar
  • 130 grams plain flour
  • 130 gram raw almonds, whole
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Recipe's preparation

    Almond Bread
  1. Describe the preparation steps of your recipe

  2. 1.Preheat oven to 180 degrees and line a 8cm x 24cm bar tin.

    2.Ensure bowl and lid is completely dry, Insert butterfly

    3.Beat egg whites, 2 minutes/37c/Speed 3 until white soft peaks form

    4.Remove MC and gradually add in caster sugar,30 secs/37c/Speed 3.

    5.Remove butterfly

    6.Add flour and almonds and mix 20 seconds/Reverse/Speed 1

    7.Scrape down bowl

    8.Repeat mix 10seconds/Reverse/Speed 1

    9.Drop mixture into paper lined tin. Bake for 35 minutes at   180degrees.

    10.Top should be slightly browned.

    11.Remove from oven and let cool for 5 minutes. 

    12.Once cooled wrap in foil and freezer bag if not cutting and baking now.

    13.Otherwise let cool completely for an hour or so and then use a sharp knife to cut into thin slices, wafer thin. (I like mine a little bit thicker, I cut them about 20mm thick.) I also refrigerate mine for 2 hours as it makes it easier to cut.

    14.Line the slices flat on a baking tray and bake in a preheated 150 degree oven for about 10 minutes. Allow them to slightly change colour but not brown. Some may curl up (wafer thin) that's the effect they have and look great.

    15.Once baked allow them to cool on a baking rack. Store in an airtight container for later use.

    For chocolate and hazelnut version

    Add 20grams cocoa with flour and almonds. Change the ratio of almonds to 100 grams and 30 grams raw hazelnuts.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made the almond bread it was very easy to make....

    Submitted by mazzstefa on 2. December 2017 - 23:28.

    Made the almond bread it was very easy to make. Will try the choc hazelnut version next time. Thank you.Smile

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  • Thank you Thank Thank you!!!...

    Submitted by Thats Nice Chef on 17. January 2017 - 19:49.

    Thank you Thank Thank you!!!

    What a fabulous recipe!!

    Cooked 2x batches today and it was sensational!!!

    Smile

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  • Have you tried a double batch? Thanks

    Submitted by Jen123 on 15. December 2016 - 13:33.

    Have you tried a double batch? Thanks

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  • Worked for me - thank you for

    Submitted by Chef Kez on 18. September 2016 - 11:19.

    Worked for me - thank you for sharing!

     

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  • Great! I made the chocolate

    Submitted by van der Ploeg on 12. September 2016 - 15:51.

    Great! I made the chocolate version as I love cocolate and hazelnuts. I found the tip about refridgeration so helpful. It really does make slicing easier.  I will try the plain version next time. Thanks for sharing.  Love

     

     

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  • That's great ! Thanks for

    Submitted by FancyBake on 23. July 2016 - 22:19.

    That's great ! Thanks for your feedback. And the best bit is they are 98% fat free. Enjoy tmrc_emoticons.)

     

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  • turned out perfect! Thankyou

    Submitted by MGrace on 19. June 2016 - 19:21.

    tmrc_emoticons.)

    turned out perfect! Thankyou

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