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Almond Bread


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Ingredients

Please enter the ingredients in the following order:

  • 3 egg whites
  • 100 g castor sugar
  • 125 g whole unbleached almonds
  • 150 g plain flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Bread Batter
  1. Pre Heat Oven to 180C

    Lightly grease pan tin

  2. Ensure TM bowl is completely clean and dry

    Insert Butterfly and add egg whites and beat for 1 - 2 minutes / speed 3 at 37C until soft peaks form

  3. Gradually add in castor sugar (should take 30 seconds)

    Remove Butterfly

    Add almonds and flour then mix for 20 seconds on ReverseCounter-clockwise operation Speed 1

    Stop and scrape down side of bowl

    Resume mix for 10 seconds (or until folded together)

  4. Turn out mixture onto very lightly greased pan tin and bake at 180C for 30 - 40 minutes

    Once cooked leave in pan tin for 5 minutes then turn out onto wire rack to cool.

    Once cooled, cut into wafer thin slices then place slices onto lined baking tray.

  5. Bake in preheated oven at 140C for about 10 minutes or until completely dried out without allowing them to brown

    Once baked, turn out onto a wire rack and allow to cool so they will be nice and crisp

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Accessories you need

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Tip

You can make a few batches at a time and just do first bake.  After baking, wrap each log and place in freezer for up to 3 months.  When taken from freezer, slice thinly then bake.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have been using a non Thermie recipe for years...

    Submitted by 2muchclutter on 12. April 2017 - 11:27.

    I have been using a non Thermie recipe for years for almond bread from Chef Gabrielle Gateau but this thermie recipe outshone it 10 fold. Will only make this recipe now .

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  • I made this for Christmas

    Submitted by LanaSmith on 7. December 2015 - 16:44.

    I made this for Christmas hampers, one word - delicious  tmrc_emoticons.)

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  • Hi i love this recipe , and

    Submitted by muter on 20. August 2014 - 20:52.

    Hi i love this recipe , and are crazily baking many loaves for a party, i have done the first bake, they have frozen, i have even purchased an electric slicer to get a super thin slice!...Once the second bake is done, .I am wondering how long ahead could i store them in airtight container.

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  •   This is so yummy I made it

    Submitted by edwards family on 31. August 2013 - 20:57.

     

    This is so yummy I made it for my tupperware party today a very big hit and very easy. Thank you

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  • There seems to be a bit of

    Submitted by judyo on 21. August 2011 - 10:09.

    There seems to be a bit of the method missing in this recipe.

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