Angelas Malt Loaf by Maryanne Skitt. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Angelas Malt Loaf

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Ingredients

cake mix

460 grams Self rising flour
200 grams raw sugar
4 heaped tablespoon Milo (or similar)
250 grams full cream milk

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40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Baking Easy Low budget Quick Cake Children birthday Everyday Kids in the kitchen Dessert Egg free Vegetarian Cooking for students

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Recipe's preparation

cake mix

place all ingredients in TM bowl and mix 30 secs speed 7

pour into prepared laof tine and cook 180 deg C 35 mins

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Accessories you need

Spatula TM5/TM6
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Tip

good for school lunches

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I'm not sure where I went

Submitted by Melinda Hutchison on 23. October 2014 - 11:22.

I'm not sure where I went wrong with this recipe, it was like stodge, I ended up adding 3 eggs and it still didn't really help. Can you check the recipe is typed correctly.

[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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