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Annabel Langbein's Ultimate Chocolate Cake


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Ingredients

14 portion(s)

Annabel Langbein's Ultimate Chocolate Cake

Chocolate cake

  • 450 grams self-raising flour
  • 450 grams caster sugar
  • 100 grams cocoa powder, 70% cocoa, can use less cocoa % for less rich chocolate flavour
  • 2 tsp bicarbonate of soda, (baking soda)
  • 200 grams Butter, softened and cut into small pieces
  • 250 grams Milk, or unsweetened natural yoghurt
  • 3 egg, large
  • 1 1/2 tsp vanilla extract
  • 250 grams coffee, brewed, boiling hot
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Heat oven to 160ºC fan bake.

    Grease the sides and line the base of 1 x 30cm round cake tin or 2 x 20cm round cake tins with baking paper.
  2. Place all dry ingredients - SF flour, sugar, cocoa powder and baking soda into mixing bowl.
    Mix for 3 secs/speed 5
    Scrape down sides with spatula
    Mix for 3 secs/speed 5
  3. Add all wet ingredients into the mixing bowl - softened butter, milk (or yoghurt), eggs, vanilla extract and boiling hot coffee.
    Mix for 30 secs/speed 5
    Scrape down sides and the base of the mixing bowl.
    Mix for 30 secs/speed 5.5 until thoroughly combined.
  4. Pour mixture into the prepared tin or tins.
  5. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
  6. Allow to cool in the tin. If not using at once the cake can be stored in the fridge for a week. This cake can also be frozen
  7. For the ultimate hit, the cake can be iced with a chocolate ganache but is equally delicious with a chocolate buttercream.
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Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This mixture can also be used to make chocolate cupcakes.
Line 24 muffin pans with paper cases. Preheat oven to 160ºC.
Spoon prepared mixture into the paper cases filling 2/3rds full.
Bake for 25 - 30 minutes.
Cool before icing with your preferred icing.
Makes 24.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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