Ingredients
0 piece(s)
Muffin Mix
- 450 g self-raising flour
- 220 g caster sugar
- 100 g olive oil
- 250 g Milk
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla essence
suggested fillings
- carrot, zucchini & cheese, grated using TM
- cheese, ham and chives, grated using TM
- raspberry & white Chocolate
- blueberry
- milk/dark choc chips
-
6
20min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all Muffin ingredients into bowl and mix speed 4-5 / 10sec.
Add in filling of choice, mix on reverse till just combined speed 4 / 5 sec.
place into muffin tray and bake 180c for 20-30 min, or until springs back when touched in the middle.
Accessories you need
-
Spatula TM5/TM6
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Tip
This recipe makes more then a standard muffin tray (12). I generally mix up my sizes, using a normal muffin tray, cupcake tray and mini muffins.
Mixture can be split before adding the fillings, so one batch can make a couple of different type of muffins.
Freeze well, if frozen same day they are cooked, and eaten the same day they've been defrosted.
I generally individually cling wrap and throw into freezer for easy lunchbox treats.
Savoury ones are nice slighly warmed with a little butter on them.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI followed the recipe exactly as listed... omitted...
I followed the recipe exactly as listed... omitted the sugar and vanilla essence to make savoury muffins.. mixture was way too thick. I had to add an addition egg and easily another ½ - 1 cup of milk. .then added cheese and ham etc..
Great recipe!...
Great recipe!
I only added 170g sugar. I divided the mixture and made half fresh raspberries/coconut and the other half banana/choc chip.
Great recipe. Used apple, banana and cinnamon....
Great recipe. Used apple, banana and cinnamon. Only added 150g raw sugar and I accidentally forgot the olive oil but they still came out great.
I've made these a few times with different...
I've made these a few times with different fillings (today pear, cinnamon and ginger). However, I totally forgot to put the eggs in this time and they still turned out beautifully. Great recipe!
Just made these with apple and I look forward to...
Just made these with apple and I look forward to sharing with the kids after school...maybe!
Easily made 24. These will become my go-to as I experiment with various flavours and fillings.
Family proclaim ‘they are better than...
Family proclaim ‘they are better than cupcakes’ followed the recipe and divided into 2 bowls. Made 1 lot choc chip and the other mixed berry and white choc. Actually easier than cupcakes and I don’t have to ice these. Fantastic.
I went simple with choc and raspberry (frozen)...
I went simple with choc and raspberry (frozen) however found the actual mixture a little bland. Will try some cinnamon in with it next time. Halved the sugar too.
perfect! I switched for gf flour and almond milk...
perfect! I switched for gf flour and almond milk and they were the hugest most delicious muffins ever!
Lovely recipe thank you I will definitely be using...
Lovely recipe thank you I will definitely be using this again 😊
Great recipe thanks for sharing I put choc chips...
Great recipe; thanks for sharing! I put choc chips in half of my batter. In the other half I added two peeled and finely diced red apples and sprinkled cinnamon and a little raw sugar on the top. I was worried that the uncooked batter had a very strong olive oil flavour but once cooked they were both delicious. It made 20 standard muffins in my tins. This will definitely become a regular 'go to' recipe and we'll be trying new flavours. Thanks again!
Lovely! I did half a batch and took the sugar down...
Lovely! I did half a batch and took the sugar down a little bit and added some chia seeds. For me it made 14 muffins in small size cupcake cases. Added fresh strawberries as my 'anything'. So tasty!
Really easy to make and the
Really easy to make and the whole family love them.
looking forward to making more for school lunches.
YUMMY! Am excited to try
YUMMY! Am excited to try these with sweet fillings next
Made a bacon and cheese
Made a bacon and cheese version of these for our recent road trip. Whole family liked them. Will definitely make again.
easy and very nice!!!!
easy and very nice!!!!
Best muffin base recipe ever
Best muffin base recipe ever Thankyou.!! I made zucchini, ham & cheese (omitted sugar and vanilla) blueberry and choc chip. Very moist And light. Some recipes can be dough-ey and tough. I halved the sugar and was sweet enough.
Great to have such a
Great to have such a versatile recipe! I made blueberry and white chocolate ones using fresh berries. Made roughly 24 'normal' sized muffins. Thanks!!
These were great. I added
These were great. I added carrot, banana and sultanas. Great for school lunch boxes. Thanks heaps!
We love this with corn, bacon
We love this with corn, bacon and cheese
Very easy to make a few
Very easy to make a few different flavours at once.
Reduced sugar by half with no complaints, did raspberry and shredded coconut, ham and cheese, and choc chip. Will defiinitely do again.
These will be fantastic
These will be fantastic finger food for my toddler! Thank you!!
I don't use sugar though. Maybe fruit juice? Still experimenting! 
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
These are so versatile for
These are so versatile for the who family and the fussy eaters! Thanks
Easy recipe I keep coming
Easy recipe I keep coming back to use. Made vanilla, blueberry, choc chip versions so far.
https://shop.avon.com.au/store/deaves
Made these tonight and they
Made these tonight and they we're really good!
I used soy milk (2yr old
I used soy milk (2yr old dairy intolerance) and 200g frozen blueberries. turned out perfect. I got 12 large and 12 mini muffins (20 mins for mini and 25 for large). Delicious, thank you
Sorry for the late
Sorry for the late reply.
I've never actually measure how much 'extras' I use. It all depends on if I'm making one big batch of the same or splitting it into different flavours.
I'd like to try these -
I'd like to try these - approximately how much filling should be used (relative to the other quantities suggested)? Thanks
Best muffin base ever - and
Best muffin base ever - and so easy - thank you for sharing
Made rasberry and white choc
Made rasberry and white choc for my first batch, got 24 muffins. Kids LOVED them. Great recipe.
So easy and super tasty. I
So easy and super tasty. I only had one egg in the fridge (lazy chooks!) and so added a tiny bit more oil and it worked fine. Used rice bran oil (once again, what i had in the cupboard!). They were delicious.
Simple and tasty muffin mix.
Simple and tasty muffin mix. I did a split batch - one with cheese, carrot and zuchinni and the other with choc chips. I also halved the sugar content and they were still sweet enough.
I've made these twice with
I've made these twice with Choc Chips & Apple and Cinnamon. Such a great versatile recipe. Thanks
yes I still add the sugar but
yes I still add the sugar but not the vanilla essence
If you are doing savoury
If you are doing savoury muffins do you still add the sugar?
If you are doing savoury
If you are doing savoury muffins do you still add the sugar?
this is a great recipe base -
this is a great recipe base - mixed in a 250g bag of choc chips - batch made 1 doz large and 30 small muffins - perfect for the lunch boxes. Family has proclaimed "best muffins yet!)
These are lovely thanks!
These are lovely thanks! First muffins I've EVER had success with!
Kate