Ingredients
- 160 g self-raising flour
- 150 g wholemeal flour, (or plain white flour)
- 180 g Milk
- 150 g raw sugar
- 2 eggs
- 70 g olive oil
- 1/2 tsp baking powder
- 1 can blueberries, drained
- 2 apples, peeled, cored and chopped into cubes
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Place all ingredients, except the fruit, into the TM bowl and mix for 40 seconds on Speed 4 - 5
Add the blueberries and apples
Carefully mix in by hand using the TM spatula (I do the mixing by hand so the blueberries don't just turn to mush)
Spoon the batter into a greased muffin tray and bake in a moderate oven for 20 - 25 minutes or until golden brown
Muffin Batter
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCan I freeze half the mixture for another time
Can I freeze half the mixture for another time
Super easy to make but mine
Super easy to make but mine came out tough, which was a shame as they were to take to a friend.....
These were great. I
These were great.
I subsituted olive oil for coconut oil, sugar for 75g honey, canned blueberries for 100g frozen blueberries. My mixture was a bit dense so I added another 50ml of milk.
These are fail proof and
These are fail proof and delicious!! I just throw in whatever frozen berries I have in the freezer. Thank you
These muffins sound lovely!
These muffins sound lovely! Hope they turn out better than my last attempt of a different recipe!
just about to make these,
just about to make these, they look delicious!
Really yummy. Thanks
Really yummy. Thanks
Whats a moderate oven??
Whats a moderate oven??
Sammy
These were grat, thanks. I
These were grat, thanks. I used frozen berries and the fruit came out nice and soft. They make a really good snack.
Jess
Lovely, thanks! I used
Lovely, thanks! I used Wholemeal Spelt in place of wholemeal flour and defrosted blueberries.
www.thermogourmand.com.au
wow thanks for sharing.
wow thanks for sharing. Loved these and will be going into my favourites recipes. Really tasty and a great lunchbox snack for the kids
I didn't use blueberries and
I didn't use blueberries and added 2 tsp cinnamon instead... they were lovely! So simple and easy to make. Thankyou for sharing this recipe!
Made these without
Made these without blueberries but with cinnamon (2 tsp) for breakfast this morning, and they were really delicious. I love cinnamon so I'll add some more next time, as it didn't come through that much with just 2 tsp. the kids loved them too, so I've saved some in the freezer to add to their lunch boxes (frozen, that way they'll be perfectly fresh at lunchtime )
Delicious. I used gluten free
Delicious. I used gluten free flours and they turned out perfectly. Thanks!
These are really yummy. I
These are really yummy. I didn't have any blueberries so I used cherries instead. The whole family loved them
Love this recipe, thanks.
Love this recipe, thanks. Turned out perfectly. I did them as mini muffins, so the mixture made heaps
So quick to make and the kids
So quick to make and the kids demolished them.