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Apple and Blueberry Muffins


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Ingredients

Apple and Blueberry Muffins

  • 160 g self-raising flour
  • 150 g wholemeal flour, (or plain white flour)
  • 180 g milk
  • 150 g raw sugar
  • 2 eggs
  • 70 g olive oil
  • 1/2 tsp baking powder
  • 1 can blueberries, drained
  • 2 apples, peeled, cored and chopped into cubes
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Muffin Batter
  1. Place all ingredients, except the fruit, into the TM bowl and mix for 40 seconds on Speed 4 - 5

  2. Add the blueberries and apples

    Carefully mix in by hand using the TM spatula (I do the mixing by hand so the blueberries don't just turn to mush)

  3. Spoon the batter into a greased muffin tray and bake in a moderate oven for 20 - 25 minutes or until golden brown

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy to make but mine

    Submitted by heidi_hi on 12. January 2015 - 19:08.

    Super easy to make but mine came out tough, which was a shame as they were to take to a friend.....

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  • These were great. I

    Submitted by caitjoy on 26. November 2014 - 13:23.

    These were great.

    I subsituted olive oil for coconut oil, sugar for 75g honey, canned blueberries for 100g frozen blueberries. My mixture was a bit dense so I added another 50ml of milk. 

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  • These are fail proof and

    Submitted by Tracey33 on 2. June 2014 - 18:48.

    These are fail proof and delicious!! I just throw in whatever frozen berries I have in the freezer. Thank you

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  • These muffins sound lovely!

    Submitted by shellbell on 3. May 2014 - 14:03.

    These muffins sound lovely! Hope they turn out better than my last attempt of a different recipe! 

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  • just about to make these,

    Submitted by becr82 on 11. February 2014 - 20:49.

    just about to make these, they look delicious! 

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  • Really yummy. Thanks

    Submitted by MelanieHamilton on 21. January 2014 - 20:12.

    Really yummy. Thanks

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  • Whats a moderate oven??

    Submitted by Sammy69 on 9. January 2014 - 13:47.

    Whats a moderate oven??

    Sammy 

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  • These were grat, thanks. I

    Submitted by gingerchef_jess on 2. September 2013 - 20:12.

    These were grat, thanks. I used frozen berries and the fruit came out nice and soft. They make a really good snack.

    Jess

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  • Lovely, thanks! I used

    Submitted by The Bush Gourmand on 19. August 2013 - 13:36.

    Lovely, thanks! I used Wholemeal Spelt in place of wholemeal flour and defrosted blueberries.

    www.bushgourmand.com.au

     

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  • wow thanks for sharing.

    Submitted by ChellesTM on 6. June 2013 - 12:15.

    tmrc_emoticons.) wow thanks for sharing.  Loved these and will be going into my favourites recipes.  Really tasty and a great lunchbox snack for the kids 

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  • I didn't use blueberries and

    Submitted by Haylz89 on 11. April 2013 - 14:06.

    I didn't use blueberries and added 2 tsp cinnamon instead... they were lovely! So simple and easy to make. Thankyou for sharing this recipe! tmrc_emoticons.)

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  • Made these without

    Submitted by The Griff on 3. February 2013 - 15:04.

    Made these without blueberries but with cinnamon (2 tsp) for breakfast this morning, and they were really delicious. I love cinnamon so I'll add some more next time, as it didn't come through that much with just 2 tsp. the kids loved them too, so I've saved some in the freezer to add to their lunch boxes (frozen, that way they'll be perfectly fresh at lunchtime  tmrc_emoticons.;)

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  • Delicious. I used gluten free

    Submitted by Kate fav on 28. January 2013 - 13:39.

    Delicious. I used gluten free flours and they turned out perfectly. Thanks!

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  • These are really yummy. I

    Submitted by Tracie_ann on 4. November 2012 - 12:01.

    These are really yummy. I didn't have any blueberries so I used cherries instead. The whole family loved them  tmrc_emoticons.)

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  • Love this recipe, thanks.

    Submitted by kbegbie on 19. October 2012 - 23:56.

    Love this recipe, thanks. Turned out perfectly. I did them as mini muffins, so the mixture made heaps 

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  • So quick to make and the kids

    Submitted by physmum on 7. June 2012 - 13:19.

    So quick to make and the kids demolished them.

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