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Apple and Cinnamon Muffins


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Ingredients

12 portion(s)

  • 160 grams Self Raising Flour
  • 150 grams plain flour
  • 180 grams Milk
  • 150 grams raw sugar
  • 2 eggs
  • 70 grams olive oil
  • 1/2 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 2 apples, cored and chopped into cubes
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Recipe's preparation

  1. Preheat the oven to 180°C (fan forced)

    Place apples into TM bowl and chop for 10 seconds on speed 8

    Place all remaining ingredients into TM bowl and mix for 40 seconds on speed 4-5

    Spoon batter into a greased muffin tray and bake for 20-25 minutes or until golden brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Super easy and yum! ...

    Submitted by sevenhuysens on 25. August 2017 - 17:36.

    Super easy and yum!
    After the comments that the mixture was a bit dense - I used all plain flour plus 3 tsp of baking powder, 1 tsp of bicarb and used buttermilk (homemade - milk + apple cider vinegar). The mixture made 15 muffins and they rose beautifully.

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  • This makes lots of mixture so

    Submitted by soulful on 18. August 2016 - 12:17.

    This makes lots of mixture so I made muffins and a loaf, kids enjoyed it in their lunch boxes.  Thank you for posting your recipe 

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  • Just made them and they are

    Submitted by Joannabelle on 8. May 2016 - 14:26.

    Just made them and they are already almost gone! Delicious

    Jo

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  • Loved these and a great way

    Submitted by Kimkim on 11. March 2016 - 16:25.

    Loved these and a great way to use up excess Apples.  Thank you for the recipe.

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  • Rubbery... Should have read

    Submitted by Natski_the_Ratski on 13. January 2016 - 15:38.

    Rubbery... Should have read the comments to replace plain flour with SR... 

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  • very easy and delicious. I

    Submitted by Meegs Rea on 25. October 2015 - 16:47.

    very easy and delicious. I used some of the comments and adjusted the recipe slightly. I used all SR flour (no baking powder) and ground up some walnuts. Finished with a walnut on top of each of them. They rose very well! Will definitely make again. 

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  • Easy and yummy. I added

    Submitted by Kburg on 12. September 2015 - 17:58.

    Easy and yummy. I added sultanas and currants.

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  • I just took a batch out of

    Submitted by joeymc on 2. August 2015 - 18:58.

    I just took a batch out of the oven and they are delicious. I used all SR flour (1/2 white and 1/2 wholemeal), coconut oil and 100g sugar. They rose beautifully and my daughter who said yuk to the idea has just devoured one. Will definitely make again.

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  • These were awesome, but after

    Submitted by Megsy13 on 15. June 2015 - 21:16.

    These were awesome, but after reading the comments I did make some alterations to the recipe as given. 

    I used all SR flour (omitting the baking powder as not required with no plain flour).  Didn't have any raw sugar so used a combination of white and brown sugar (50g of each), reducing the total sugar to 100g.  Also reduced the oil to 50g, doubled the cinnamon and added 100g of sultanas at the end, gently mixing them through with the spatula.They came out light and fluffy (and rose extremely well!), and got two thumbs up from the kids, so I'm pretty happy for my first Thermie baking attempt!  Will definitely make these again!

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  • Super quick easy muffins used

    Submitted by KAT15 on 28. May 2015 - 19:10.

    Super quick easy muffins used whole meal sr and 100gms sugar and made 3 times in the last fortnight as the kids love them oh and awesome when apples are in season and freeze easily 

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  • A few tweaks/subs: coconut

    Submitted by SaltPig on 3. March 2015 - 20:22.

    A few tweaks/subs: coconut oil instead of olive,  only had 80g of SR flour so made up the rest with white spelt and doubled the baking powder,  plus a tsp of bicarb for good measure. They turned out so light and fluffy and yummy. Kids loved them! 

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  • Thanks for the recipe the

    Submitted by andyrog on 23. February 2015 - 13:23.

    Thanks for the recipe the kids and hubby loved them.

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  • Didn't bother to peel and

    Submitted by chickp83 on 5. February 2015 - 15:19.

    Didn't bother to peel and core apples just threw in. Used all sr flour. Very yummy tmrc_emoticons.)

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  • yum yum yum! I only had 190gm

    Submitted by Laransteve on 28. August 2014 - 12:30.

    yum yum yum! I only had 190gm of sr flour so topped up to 310gm with wholemeal sr flour and my muffins rose beautifully and taste amazing!!! 

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  • So easy and so yum. I used

    Submitted by Kel82 on 19. August 2014 - 09:35.

    So easy and so yum. I used all SR flour as well (I really appreciate all the comments) and they turned out great. I also used a bit more Cinnamon and added in some All Spice. I will definitely be making these again.

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  • Should have read comments

    Submitted by johannagoanna on 4. August 2014 - 11:39.

    Should have read comments first!! LOL, they were a bit rubbery and dense, but tasted fantastic.  Also made half in to a loaf.  Will make with all SR flour next time.  Very tasty and soooo easy.  Thanks for sharing.

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  • I used all SR flour after

    Submitted by Suellen39 on 26. July 2014 - 20:34.

    I used all SR flour after reading comments. Next time I'll add more apple and cinnamon but they are a quick muffin that tastes nice. 

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  • Just finished baking them.

    Submitted by Isabelle P. on 15. June 2014 - 13:13.

    Just finished baking them. They are delicious. I was not sure about the strong olive oil taste before baking them but they really taste delicious thank you for a great recipe.  tmrc_emoticons.)

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  • I got everything out and

    Submitted by Trixib3ll3 on 24. May 2014 - 18:45.

    I got everything out and realised I had no apples! Used carrot instead, were still great. 

    Thanks. 

    tmrc_emoticons.)

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  • SO EASY - Used Self-raising

    Submitted by RFalloon on 11. May 2014 - 15:40.

    SO EASY - Used Self-raising flour only (ie: same total amount of flour but only SR).  they turned out light and fluffy and never had time to cool down - devoured in moments by the famliy.

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  • These muffins had a lovely

    Submitted by shellbell on 3. May 2014 - 14:06.

    These muffins had a lovely flavour but they turned out very dense & a bit flat. Don't know if I will make these again unless I can tweak the recipe to get a better result!

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  • My kids love these, my middle

    Submitted by RosieBeasley on 28. March 2014 - 14:14.

    My kids love these, my middle son doesn't eat apples but wolfs these down!! I make them at least once a week and freeze for lunch boxes. Thanks for sharing  Big Smile

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  • Delicious! Will be making

    Submitted by Starley on 16. March 2014 - 08:27.

    Delicious! Will be making these again for sure! Thank you for sharing  tmrc_emoticons.)

    Starley 

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  • These muffins turned out

    Submitted by JLC on 9. March 2014 - 19:26.

    These muffins turned out great, they rose beautifully & most important they got the kids tick of approval tmrc_emoticons.)

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  • Easy to make, but they didn't

    Submitted by denf1704 on 21. February 2014 - 18:40.

    Easy to make, but they didn't turn out very nice. They weren't nice & fluffy.

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  • Kids loved them! Great for

    Submitted by mmayoub on 24. January 2014 - 16:45.

    Kids loved them! Great for lunchboxes

     

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  • Lovely muffins. I used self

    Submitted by amg1405 on 20. January 2014 - 11:05.

    Lovely muffins. I used self raising wholemeal flower only, and they puffed up nicely. We have some frozen for back to school next week tmrc_emoticons.8)

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  • Made these this afternoon

    Submitted by cbcory on 13. January 2014 - 19:38.

    Made these this afternoon with two large Granny Smiths. They came out of the oven rather flat looking and were quite chewy. If I was to make again I would use buttermilk so they were fluffier. They were also kind of bland tasting despite adding more cinnamon  than in the ingredients. Disappointing.

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  • Thanks for this.  Sooo easy,

    Submitted by ssullivan on 5. January 2014 - 21:48.

    Thanks for this.  Sooo easy, went down a treat, has a heap of Granny Smith apples in fridge that needed using..  I did add about 1/2 cup sultanas.

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  • they are super easy and the

    Submitted by lydiahunt on 21. October 2013 - 19:14.

    they are super easy and the kids love them thanks tmrc_emoticons.)

     

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  • Good idea to use wholemeal

    Submitted by MrsVB on 13. October 2013 - 18:57.

    Good idea to use wholemeal flour, I  think  will do that next time. I used less sugar (100g) to make them a bit healthier. 

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  • Super easy to make and very

    Submitted by MrsVB on 13. October 2013 - 18:55.

    Super easy to make and very tasty. I made these this afternoon for my daughter's school lunch box tomorrow, she loves them. I used less sugar (100g) and less oil (50g) and a smidge more milk and they still taste good and have nice texture. Thank you for a great recipe. 

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  • Super easy to make and very

    Submitted by MrsVB on 13. October 2013 - 18:55.

    Super easy to make and very tasty. I made these this afternoon for my daughter's school lunch box tomorrow, she loves them. I used less sugar (100g) and less oil (50g) and a smidge more milk and they still taste good and have nice texture. Thank you for a great recipe. 

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  • Do you litterally place

    Submitted by Samrox on 4. October 2013 - 16:02.

    Do you litterally place apples in and chop, or core and peel??

     

    Sam. R

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  • Lovely muffins. They smell

    Submitted by FutureMrsKR on 10. September 2013 - 15:38.

    Lovely muffins. They smell like freshly made cinnamon donuts! Mmmm

     

    Thanks for sharing  tmrc_emoticons.)

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  • These were really nice. A

    Submitted by gingerchef_jess on 29. August 2013 - 19:06.

    These were really nice. A good snack to take to work or uni, and have enough left to freeze for another day  tmrc_emoticons.D

    Jess

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  • Really yummy muffin, this one

    Submitted by mellietopaz on 25. August 2013 - 20:19.

    Really yummy muffin, this one is going in my collection for easy peasy kids snacks! Thanks for a great recipe 

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  • These are gorgeous! Made

    Submitted by Mrs Harry on 25. July 2013 - 12:03.

    These are gorgeous! Made exactly to the recipe and they turned out perfect tmrc_emoticons.)

     

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  • I made these this afternoon.

    Submitted by Rajsma on 19. July 2013 - 15:01.

    I made these this afternoon. They tasted really yummy and the kids loved them but they were rather flat. Not sure what I did wrong.

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  • This were fantastic. All my

    Submitted by skye on 6. July 2013 - 14:53.

    This were fantastic. All my kids loved them. Will definitely be making them again.

     

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  • Loved this recipe and so did

    Submitted by Jenfm on 6. July 2013 - 09:56.

    Loved this recipe and so did the kids. Next time Ill probably add a bit more apple and Cinnamon though tmrc_emoticons.)

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  • These are great muffins. I

    Submitted by Lemfloyd on 30. June 2013 - 17:23.

    These are great muffins. I substiuted the plain flour with wholemeal and they tasted wonderful. I like how they are a little more healthy than normal treats and the kids love them! Thanks for sharing the recipe

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  • they are my favourite too so

    Submitted by Alysha139 on 28. June 2013 - 14:04.

    tmrc_emoticons.) they are my favourite too so i always make a big batch and freeze them..

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  • Lovely muffins and the kids

    Submitted by SandyBugg on 25. June 2013 - 13:51.

    tmrc_emoticons.) Lovely muffins and the kids cant feel the apple in them! Thank you

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