- 100 g Plain gluten free flour
- 4 pitted dates
- 20 g Shredded coconut
- 50 g coconut oil
- 3 apples peeled and cored
- 1 teaspoon Ground Cinnamon.
- 60 g sultanas
- 410 g water
Place all ingredients into mixing bowl and combine 10 seconds Speed 6. Set Aside.
Place apples, sultanas, cinnamon and water into mixing bowl."Counter-clockwise operation" Speed 1, 100 degrees, 10 minutes.
Drain the apple mixture into the simmering basket, reserving 3 tablespoons of liquid.
Spoon into individual ramekins or one small casserole dish.
Leave to cool before spooning on the crumble.
Bake in a preheated oven 180 degrees for 15 minutes.
This recipe can be made in individual ramekins or a small casserole dish.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.