Ingredients
20 piece(s)
cake base
- 220 g raw sugar
- 220 g Butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 100 g Milk
- 220 g Self Raising Flour
stewed apples
- 10 granny smith apples
- 1 tablespoon cinnamon - ground
- 2 tablespoon sugar
- 500 g water
creme patisserie
- 150 g sugar
- 90 g plain flour
- 3 eggs
- 1000 g Milk
- 2 teaspoons vanilla extract
topping
- 2 tablespoon sugar
- 1 tablespoon cinnamon - ground
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6
50min
Preparation 10minBaking/Cooking -
7Preparation
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8
-
Recipe is created for
TM 31
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Recipe's preparation
Line a 20cm x 30cm x 5-7cm baking dish (roasting pan works well or large pyrex dish) set aside
set oven at 180deg C
Place raw sugar into mixing bowl and mill 5 sec/speed 9.
Add butter and mix 15 sec/speed 5.
Add eggs and mix 15 sec/speed 5.
Add milk and vanilla mix 10 secs/speed 5.
Add flour and mix 10-15 sec (max)/speed 5.
Spread batter into baking dish and bake 20 minutes 180 C.
ensure that the cake is cooked through and golden
Remove from oven and set aside.
Peel, core and slice apples.
Arrange in varoma dish and sprinkle with cinnamon and sugar.
Add water into mixing bowl and set varoma in place.
Steam for 20 min/Varoma/speed 3.
Set aside to cool for a few minutes.
NOTES
sugar can be reduced (see comments below for what has bee trialled)
slice can be frozen!
delish served hot with a scoop of icecream or served warm as a slice
or cold!
Holds together perfectly and is easy to serve simply on a napkin when cold - making it a great picnic dessert
Prepare baking dish and cake batter
Stewed apple
Creme patisserie
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade custard and stewed apples 2 nights ago after...
Made custard and stewed apples 2 nights ago after dinner & then just threw the cake together & assembled this morn. Done & ready for long weekend. Thanks!
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Thermione arrived 30 Apr 2016!
delicious! I really didn't
delicious! I really didn't know what to expect so I made a half serve. Next time, I'll make the full quantity.
Love my Thermie
This was a hit with the
This was a hit with the family! Very easy to make and absolutely yummy! I did cut sugar 170g in the cake base and 70g in the custard, and none in the apples and it was still sweet enough for us, but personal choice
I also cooked the apples in the TM bowl - saved on slicing and easier to spread over the base!
Will definitely make again! Thanks for a great recipe
Yum yum yum!!! This is sooooo
Yum yum yum!!! This is sooooo good! Absolute winner at my house. Thanks so much for sharing
thanks so much for your
thanks so much for your lovely feedback everyone
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
OMFG, this recipe is
OMFG, this recipe is ridiculously delicious!! It is bakery worthy, I made it for a work morinng tea and everyone took a bite and said 'WOW"!! I mixed pears and apples and only used 800ml of milk in the custard.. This is definitley a regular in my cookboook!!!
Great recipe, I used all my
Great recipe, I used all my Cinnaom in the steamed apples. So I rushed out to get more for the topping. In my haste I bought Chinese Five Spice instead. Only realised my mistake once it was in the oven and thought it did not smell right. I took it to work the next day (as my fussy family thought it had a liquorice taste) my colleagues enjoyed it!!
Loved this amazing recipe,
Loved this amazing recipe, absolutely fabulous, will definitely be making this again for our next dinner party.
hi Joanne, You were spot on
hi Joanne, You were spot on with your info in halving this delicious recipe it turned out absolutely awesome, thank you so much.
thrilled to hear that
thrilled to hear that helstar!! thanks
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
did not know what to expect,
did not know what to expect, but wow! thank you
I had to cook my cake mixture
I had to cook my cake mixture for around 30-35mins and steam my apples for an extra 5mins.
Turned out great and tastes yum!
I spoilt our kids by making
I spoilt our kids by making this for afternoon tea! They loved it! Only thing I'll do differently next time is use an even bigger baking dish just so it's not so 'cakey'.
8/2/15 recipe edited to note
8/2/15
recipe edited to note baking dish size and NOTES section added to the end
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
This delicious recipe filled
This delicious recipe filled a dish approximately sized 35x20x7. There was no custard left, all went in.
For the cake base I used less sugar(170g) and no sugar over the apples.
It was delicious served either cold or at room temperature.
Thanks for this lovely recipe that will become a favourite.
Thanks so much for your
Thanks so much for your feedback Joanne! Great to know that it worked for you and was a hit
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
I made this as my
I made this as my contribution to a casual dinner with friends. I made a half quantity in a 20cm x 20cm square pan.
I halved the the ingredients but used 2 eggs in the custard and a little less milk. Cooked custard on 90 degrees for 11 minutes and 100 degrees for 1 and a half minutes.
it was delicious and served six generously. It held together beautifully when served and I had my doubts that it would.
I would definitely recommend and it is good to transport too.
very yum!
very yum!
Yum! Tasted as good as it
Yum!
Tasted as good as it looked! I have been wanting to make this, but had been ordered onto a dairy free diet which put a spanner in the works. Adapted it by using a dairy free spread in the base (I used Nuttelex) and made the custard with a mix of soy and almond milks. Made for our weekly family get together dinner...Whole family loved it... even my fussy brothers! Making it again with real milk! have ditched the dairy free LOL... can't wait to try the real version!
yummy
yummy
yummy
yummy
:bigsmile:yes i have frozen
yes i have frozen this - i wait for it to cool, then slice before freezing.
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Hi, bought the ingredients to
Hi, bought the ingredients to cook this today. Can you freeze this recipe?
Good point! Basically it is
Good point! Basically it is just a regular roasting pan kind of tray that i use - so the depth would be about 5-6cmi think.
hope that helps
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
Made this as afternoon tea
Made this as afternoon tea for the girls at work... gone in secs. They loved it (bonus to top with ice-cream). Reading through the feedback helps with sugar portion. Thank you everyone
Can anyone tell me how deep
Can anyone tell me how deep the dish needs to be. The recipe says 20cm by 30cm but not the depth.
Yum this is really
Yum this is really delcicious! I reduced sugar as comments suggested & it was divine, made heaps but all the family loved it. Thanks for posting
Yum, absolutely love this
Yum, absolutely love this recipe!!! I will make again and again. I did reduce the sugar due to other comments and was really lovely. Thank you for posting this recipe x
This was delicious,
This was delicious, definitely would make again but would probably halve the recipe. Thankfully my dish was just big enough. I also reduced the sugar and it still tasted great, I used about 170g, 1tbs, 110g and 2tbs. The 2 things I learned for next time which aren't in the recipe are make sure the cake is cooked through the first time, I thought it would continue to cook with the custard layer but it didn't so it had a soggy middle. And if you want to serve it as a slice it absolutely has to be completely cooled. It makes a delicious desert when warm though, you just need a spoon! Thanks for the recipe!
Could you please tell me what
Could you please tell me what size dish to use. Thank you
Kathy
This is just lovely. I
This is just lovely. I reduced the sugar in all elements of this recipe, and it was perfect.
I made this cake yesterday
I made this cake yesterday for a family function today. It's the best cake I've made in a long time and is destined to be a family favorite forever. It's a brilliant recipe and made 20 perfect pieces, enough for a big party. Thank you for sharing this amazing recipe.
Hey Rick - i have to admit
Hey Rick - i have to admit that there was a bit of extra custard - but it soon disappeared lol!!
Nikki Banks -Training Content Developer at The Mix Australia
follow me on Facebook, Instagram and Twitter @ThermoNikki
I made this today and it was
I made this today and it was really simple. I had a fair bit of the custard leftover, so maybe my bake dish is a bit small. we will have it for dessert tonite & it smells so good I can't wait to get stuck into it!
Rick
Belinda wrote: Deeeeelicious!
Deeeeelicious! Once slice was
Deeeeelicious! Once slice was not enough for me!! Thanks Thermogirl. Belinda
Belinda, California USA