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Apple Cinnamon Custard Muffins


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Ingredients

20 portion(s)

Apple Cinnamon Custard Muffins

  • 3 granny smith apples, peeled, cored, cut into 8 wedges, then cut into 1/2 cm thick slices
  • 2 tablespoons Cointreau®
  • 200 grams canola oil
  • 230 grams Milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 teaspoons orange zest
  • 200 grams plain flour, plus 2 tblsp extra
  • 215 grams caster sugar, plus 1 tblsp extra
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 egg yolks
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180°C and prepare 20 muffin cases.
    Toss apple pieces with Cointreau and set aside.
    Add oil, milk, 2 whole eggs, orange zest and vanilla to TM bowl. Mix 3sec/spd4.
    Add flour, caster sugar, baking powder, salt, 1/2 teaspoon cinnamon. Mix 5sec/spd4/Counter-clockwise operation.
    Transfer 1 cup of the batter to a bowl and mix in remaining 2 tablespoons of flour.
    To the remaining batter in the TM bowl, add 2 egg yolks and mix 3sec/spd4.
    Add apple pieces to batter in TM bowl and mix 5sec/spd2/Counter-clockwise operation.
    Spoon apple batter into muffin cases until 1/2 full. Make sure apple pieces are covered with batter.
    Top with the reserved thicker batter (approx. 1 tablespoon per muffin).
    Combine extra tablespoon of caster sugar and 1/2 teaspoon of cinnamon to create cinnamon sugar. Sprinkle over muffins.
    Bake 20 minutes at 180°C or until golden on top and an inserted skewer comes out clean.
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Tip

Modified from Apple cinnamon custard cake. I find muffins to be more versatile and easy to freeze for snacks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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