Apple, Raspberry, White Chocolate Desert

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Apple, Raspberry, White Chocolate Desert

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Ingredients

125 g

Apple, Raspberry berry, White Chocolate Desert

125 grams Butter, Roughly chopped
4 granny smith apples, Cored and cut into large pieces
180 grams sugar
300 grams self-raising flour
1 egg
50-80 grams Milk
100 grams white chocolate bits
60 grams raspberries, Frozen or Fresh

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6

45min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Preheat oven 180c
Grease Ramikins (4 Large ones)

Method

1. Put butter into the TM

2. Melt at 60, sp.4 for 3 minutes, or until melted.

3. Add remaining ingredients except for 1Apple, Raspberry's and White Chocolate.

4. Blend sp5, for 40 seconds, or until apple is chopped to your liking, if mix is a bit dry add 50-80gm Milk.

5. Tip into a greased and lined slice tin or well greased Ramekins
1/2 at a time with remaining ingredients topped in between layers and on top, at end.

6. Bake in a preheated 180c oven for 30-40 minutes, or until done when skewer comes out clean.

Optional: Serve as a desert with cream or Ice cream

Accessories you need

Spatula TM5/TM6
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Tip

Optional: Serve as a desert with cream or Ice cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.