APPLE SLICE CAKE

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APPLE SLICE CAKE

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Ingredients

10 piece(s)

APPLE SLICE CAKE

3 granny smith apples, peeled, cored and quartered
250 grams Self Raising Flour, Sifted
125 grams raw sugar
150 grams unsalted butter, Melted
1 Egg - large
1 tbsp raw sugar
1 tsp cinnamon powder

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking

Recipe's preparation

APPLE SLICE CAKE

1. Add quartered apples, sifted flour, raw sugar, melted unsalted butter and lightly whisked egg to Thermomix jug.

2.Gently combine the ingredients for 2 minutes, on speed 2. Check if apples have been cut into smallish pieces, if not do another 1 minute.

3.Press mixture into a lined slice tray using the back of a spoon. Do not smooth the top.

4. Combine the extra raw sugar and cinnamon powder and sprinkle over the top making sure to get into the corners.

5.Bake at 180C for 35 - 40 minutes.

6. Allow the tray to cool before removing the cake and slicing.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.